KIGO invites you to experience the beauty of impermanence through a seasonal omakase where sushi and kaiseki unfold as one. Rooted in the philosophy of seasonality and transience, each course is thoughtfully composed to reflect the essence of the moment, expressed through the quiet elegance of Japanese hospitality.

Hours

Wednesday – Sunday
6:00 pm – 11:00 pm Last Seating at 10:00 pm

Signature Dish

  • Saikyo Miso–Grilled Omi Wagyu Tenderloin Steak

    A rare Omi Wagyu tenderloin is marinated in sweet Saikyo miso and grilled to enhance its natural richness. One of Japan’s oldest and most revered Wagyu brands, Omi is rarely seen outside Japan – making its presence in Dubai exceptionally special.

Make your reservation. +971 (4) 506 0388 Reserve A Table
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Meet the Team

Chef with short dark hair and mustache wearing a white short-sleeve chef's jacket and black pants leans on a stone table with a gold-and-blue mural behind him

Akinori Tanigawa

Head Chef
At KIGO, Head Chef Akinori Tanigawa's vision touches everything: the farmers and artisans he chooses to work with, the ceramics he selects, the space between one course and the next. His cuisine doesn’t seek to impress, it seeks to express – whether it's the soul of Japan, the spirit of the seasons or the quiet joy of sharing something honest.

“At KIGO, my vision is to honour Japanese seasonality through dishes that are refined, balanced and deeply personal. Every creation is crafted to share not only flavour, but also a sense of story and transience."

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