KIGO invites you to experience the beauty of impermanence through two distinct dining styles: an intimate sushi omakase and a seasonal kaiseki course menu. Rooted in the philosophy of seasonality and transience, every detail is crafted to reflect the quiet elegance of Japanese hospitality.
Hours
- Wednesday – Monday
- Kaiseki seatings at 6:00 pm, 7:00 pm and 9:00 pm Sushi Omakase seating at 8:30 pm
Signature Dishes
Sakizuke: Kuruma Prawn and EggplantA delicate opening course where sweet kuruma prawn meets tender eggplant, setting a refined tone for the kaiseki journey.
Hassun: Chef’s Seasonal SpecialityA seasonal selection celebrating nature’s rhythm: tender wagyu-shigure, silky gindara, Kuri Shibukawa-ni, and a refreshing persimmon and daikon vinegar salad – balanced in harmony to evoke the essence of the season.
Ryoko: White Shrimp and Sea UrchinSweet, delicate white shrimp is paired with creamy sea urchin, a luxurious harmony of ocean flavours that embodies elegance and seasonality.
Meet the Team
Akinori Tanigawa
Head ChefAt KIGO, Head Chef Akinori Tanigawa's vision touches everything: the farmers and artisans he chooses to work with, the ceramics he selects, the space between one course and the next. His cuisine doesn’t seek to impress, it seeks to express – whether it's the soul of Japan, the spirit of the seasons or the quiet joy of sharing something honest.
“At KIGO, my vision is to honour Japanese seasonality through dishes that are refined, balanced and deeply personal. Every creation is crafted to share not only flavour, but also a sense of story and transience."
More Dining Options
DetailsIn-Room Dining
Whether you need a snack delivered in 15 minutes or are simply craving a burger at 3:00 am, our tempting in-room dining menu is available 24 hours a day.
DetailsGlasswater Pool Dining
City views and golden sunsets are yours while dining poolside on the roof – with a menu of Middle Eastern meze, hearty salads and creative cocktails.
DetailsPenrose Lounge
This chic lounge is outfitted with bookshelves, sofas and armchairs for a cosy afternoon tea or an evening cocktail and light meal. We are delighted to welcome you back to our resplendent terrace, where your presence adds the final touch of elegance.
DetailsMINA Brasserie
This Michelin-recommended restaurant offers a lively and modern space to graze on delicious brasserie-style sharing plates, crafted by award-winning Chef Michael Mina. Our French Mediterranean restaurant is perfect for a memorable business lunch, a delicious dinner or craft cocktails with friends on the lounge-style terrace.
DetailsLuna Dubai
A luminous rooftop bar in Dubai designed by Adam Tihany, with spectacular skyline views, this is the place to see and be seen. Meet old friends, or new, over elevated cocktails like the smoked whisky Negroni, and feast on the modern Asian-inspired bites menu on the expansive terrace.
DetailsChurchill Club
Discover our intimate cigar bar with overstuffed sofas, a curated collection of fine spirits and a tempting international bites menu.