Call us to book your table. +1 (303) 389-3050 Contact
Enjoy a memorable dining experience at EDGE Restaurant & Bar with locally sourced seasonal ingredients and exceptional plates led by acclaimed chefs Craig Dryhurst and Andrew Lauer.


Monday – Sunday 6:30 am – 11:00 am
Monday – Sunday 11:00 am – 2:00 pm
Saturday – Sunday 10:00 am – 2:00 pm
Monday – Sunday 5:00 pm – 10:00 pm
Coffee Bar
Monday – Friday 7:00 am – 10:00 am
Edge Bar
Sunday – Thursday 11:00 am – 11:00 pm Friday – Saturday 11:00 am – 11:00 pm
Edge Bar Late Night
Friday – Saturday 11:00 pm – 1:00 am
Take a look inside EDGE Restaurant & Bar. Virtual Tour

Signature Dishes

  • Fish in a yellow sauce.
    SEABASS* (N, GF)

    Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust

  • Wagyu beef tomahawk 30 ounce grilled chop in pan with whole tomatoes, herbs
    Wagyu Tomahawk

    30 ounces, grilled to perfection


  • Thursday, November 24, Pre-fixe Brunch from 11:00 am – 4:00 pm, Dinner from 5:00 pm – 9:00 pm


    EDGE Restaurant & Bar will transform into a plentiful harvest of Thanksgiving delights featuring culinary stations. An array of starters, traditional entrées, carving and dessert stations and raw bar enhancements crafted by Executive Chef Craig Dryhurst and EDGE Restaurant Chef Andrew Lauer will be displayed for this full-of-warmth celebration. In addition, a carefully chosen kids’ buffet will include healthy options, sugar cookies and treats. To make a reservation, call EDGE Restaurant & Bar directly at +1 (303) 389-3050. An elevated buffet is available for adults at USD 129 and children 12 and under at USD 39.

More Dining Options