The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
- Monday – Friday 11:00 am – 2:00 pm
- Saturdays and Sundays 10:00 am – 2:00 pm
- 5:00 pm – 10:00 pm
- Wagyu Tomahawk
30 ounces, grilled to perfection
- Lobster Thermidor Mac & Cheese
English Mustard, Tarragon Parmesan Crust
Every dish that comes out of my kitchen should be equally beautiful, unique, and most of all, delicious.Jessica Biederman Restaurant Chef
More Dining Options
Enjoy poolside dining on the coveted third-floor rooftop pool terrace at Four Seasons Hotel Denver. The Pool Terrace menu features delicious dishes, refreshing cocktails to sip al fresco and Denver's best new happy hour.
Whether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.
EDGE bar consists of three separate bars bringing each corner of our spacious venue to life – the brand new Corner Bar off of the lobby, the original EDGE Bar, and the Raw Bar anchoring the reimagined restaurant – each offering an extensive list of cocktails, champagnes, wines, microbrews and shareable plates.