Inside our signature steakhouse, a dramatic stone wall references the Rocky Mountain’s rugged terrain, while an extensive wine selection and a menu highlighting Colorado-ranched beef and locally sourced ingredients give you a true taste of Denver.
- Wagyu Tomahawk
30 ounces, grilled to perfection
- Bison Burger
Fried Red Rock cheddar, candied bacon, lettuce, raspberry chipotle and spicy pickle
We keep our menu simple and our dishes straightforward so each element stands on its own.Simon Purvis Executive Chef
More Dining Options
Meet friends for drinks at our expansive, see-and-be-seen bar, and pair your local microbrew, handcrafted cocktail or glass of wine – we’ve got 50 to choose from – with the shareable plates from our tapas-style menu.