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The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.

HOURS

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
Lunch
Monday – Friday 11:00 am – 2:00 pm
Brunch
Saturdays and Sundays 10:00 am – 2:00 pm
Dinner
5:00 pm – 10:00 pm

Events

  • August 12, 6:00 PM

    Quintessa Wine Dinner at EDGE Restaurant & Bar

    Join us for an exclusive, limited-seat, four-course dinner and reception with wine pairings, curated by Four Seasons Hotel Denver executive chef Craig Dryhurst. The finest 2019 Quintessa, Illumination, Benton Lane Pinot Noir and Faust wines will be available for pre-purchase during this exclusive experience. Special guest Brooke Michaels Medosch from Huneuus Wines will serve as the event’s host.
    Reserve Now

Menus

BreakfastLunch
DinnerDessert
BrunchWine By the Bottle
Take a look inside EDGE Restaurant & Bar. Virtual Tour

Signature Dishes

  • Wagyu beef tomahawk 30 ounce grilled chop in pan with whole tomatoes, herbs
    Wagyu Tomahawk

    30 ounces, grilled to perfection

  • Lobster Macaroni and Cheese in a square pan on a white plate.
    Lobster Thermidor Mac & Cheese

    English Mustard, Tarragon Parmesan Crust

More Dining Options

  • Breakfast feast with pancakes, fresh fruit, waffles, eggs Benedict, coffee and orange juice

    In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.
    Details
  • A bar made of dark stone with white bar stools in front of it, modern gold chandeliers hang from the ceiling.

    EDGE Bar

    EDGE bar consists of three separate bars bringing each corner of our spacious venue to life – the brand new Corner Bar off of the lobby, the original EDGE Bar, and the Raw Bar anchoring the reimagined restaurant – each offering an extensive list of cocktails, champagnes, wines, microbrews and shareable plates.
    Details
  • Rooftop bar, orange linens over small tables around outdoor pool

    Pool Terrace

    Enjoy poolside dining on the coveted third-floor rooftop pool terrace at Four Seasons Hotel Denver. The Pool Terrace menu features delicious dishes, refreshing cocktails to sip al fresco and Denver's best new happy hour.
    Details
  • Man walks across sunny outdoor patio bar by tables, benches

    The Terrace

    The Terrace, located by the pool on our third-floor roof-top terrace, offers guests an option for outdoor dining while relaxing and taking in views of the Mile High City.
    Details