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The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.


Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
Monday – Friday 11:00 am – 2:00 pm
Saturdays and Sundays 10:00 am – 2:00 pm
5:00 pm – 10:00 pm
Take a look inside EDGE Restaurant & Bar. Virtual Tour

Signature Dishes

  • Wagyu beef tomahawk 30 ounce grilled chop in pan with whole tomatoes, herbs
    Wagyu Tomahawk

    30 ounces, grilled to perfection

  • Lobster Macaroni and Cheese in  a square pan on a white plate.
    Lobster Thermidor Mac & Cheese

    English Mustard, Tarragon Parmesan Crust

Every dish that comes out of my kitchen should be equally beautiful, unique, and most of all, delicious.

Jessica Biederman Restaurant Chef

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