Make your reservation. +1 (303) 389-3050 Reserve A Table
Enjoy a memorable dining experience at EDGE Restaurant & Bar with locally sourced seasonal ingredients and exceptional plates led by acclaimed chef Alec Bruno.

HOURS

Breakfast
Monday – Sunday 6:30 am – 11:00 am
Lunch
Monday – Sunday 11:00 am – 2:00 pm
Brunch
Saturday – Sunday 10:00 am – 2:00 pm
Dinner
Monday – Sunday 5:00 pm – 10:00 pm
Coffee Bar
Monday – Friday 7:00 am – 10:00 am
Edge Bar
Sunday – Thursday 11:00 am – 12:00 midnight Friday – Saturday 11:00 am – 1:00 am
Take a look inside EDGE Restaurant & Bar. Virtual Tour

Signature Dishes

  • Fish in a yellow sauce.
    SEABASS* (N, GF)

    Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust

  • Wagyu beef tomahawk 30 ounce grilled chop in pan with whole tomatoes, herbs
    Wagyu Tomahawk

    30 ounces, grilled to perfection

  • Wagyu steak and sauces on a wooden tray.
    EDGE A5 WAGYU HOT STONE

    Chef’s Selection of A5 Wagyu Beef, IPA Teriyaki, Wafu Steak Sauce & A5 Tallow Béarnaise

Events

  • May 12, 2024 | 8:00 AM – 2:00 PM

    MOTHER’S DAY BRUNCH

    Celebrate this Mother’s Day with us and enjoy our brunch buffet at EDGE Restaurant & Bar. Indulge in decadent desserts, such as the white chocolate raspberry almond cake or the pineapple and rhubarb brûlée. Sample an array of homemade pastries, hot crepes, and more. To make a reservation, call EDGE Restaurant & Bar directly at +1 (303) 389-3050 or visit us on OpenTable.
    Book Now

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