The EDGE Restaurant culinary team refined the modern steakhouse menu – adding new raw bar selections and seafood, fine aged cuts of meat, creative twists on appetizers, entrees and sides, and artful, house-made desserts. EDGE offers an unmatched selection of proteins from the world over; guests will have the opportunity to choose their preferred cut, prepared exactly how they’d like it.
HOURS
- Breakfast
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
- Lunch
- Monday – Friday 11:00 am – 2:00 pm
- Brunch
- Saturdays and Sundays 10:00 am – 2:00 pm
- Dinner
- 5:00 pm – 10:00 pm
Signature Dishes
Wagyu Tomahawk30 ounces, grilled to perfection
Lobster Thermidor Mac & CheeseEnglish Mustard, Tarragon Parmesan Crust
Every dish that comes out of my kitchen should be equally beautiful, unique, and most of all, delicious.
Jessica Biederman Restaurant Chef
More Dining Options
![Rooftop bar, orange linens over small tables around outdoor pool]()
DetailsPool Terrace
Enjoy poolside dining on the coveted third-floor rooftop pool terrace at Four Seasons Hotel Denver. The Pool Terrace menu features delicious dishes, refreshing cocktails to sip al fresco and Denver's best new happy hour.
![Man walks across sunny outdoor patio bar by tables, benches]()
DetailsPoolside Dining
Our third-floor poolside kitchen and bar offers our hotel guests an option for al fresco dining while relaxing and taking in views of The Mile High City.
![Breakfast feast with pancakes, fresh fruit, waffles, eggs Benedict, coffee and orange juice]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.
![A bar made of dark stone with white bar stools in front of it, modern gold chandeliers hang from the ceiling.]()
DetailsEDGE Bar
EDGE bar consists of three separate bars bringing each corner of our spacious venue to life – the brand new Corner Bar off of the lobby, the original EDGE Bar, and the Raw Bar anchoring the reimagined restaurant – each offering an extensive list of cocktails, champagnes, wines, microbrews and shareable plates.
