Inside our signature steakhouse, a dramatic stone wall references the Rocky Mountain’s rugged terrain, while an extensive wine selection and a menu highlighting Colorado-ranched beef and locally sourced ingredients give you a true taste of Denver.
- Wagyu Tomahawk
30 ounces, grilled to perfection
- Bison Burger
Fried Red Rock cheddar, candied bacon, lettuce, raspberry chipotle and spicy pickle
We keep our menu simple and our dishes straightforward so each element stands on its own.Simon Purvis Executive Chef
More Dining Options
Enjoy poolside dining on the coveted third-floor rooftop pool terrace at Four Seasons Hotel Denver. The Pool Terrace menu features delicious dishes, refreshing cocktails to sip al fresco and Denver's best new happy hour.
Whether you want to share a romantic dinner in the privacy of your room, need to host an impromptu business meeting or are simply craving a burger in the middle of the night, our in-room menu features a variety of options perfect for quiet nights in.
Meet friends for drinks at our expansive, see-and-be-seen bar, and pair your local microbrew, handcrafted cocktail or glass of wine – we’ve got 50 to choose from – with the shareable plates from our tapas-style menu.