Call us to book your table. +1 (303) 389-3050 Contact
Enjoy a memorable dining experience at EDGE Restaurant & Bar with locally sourced seasonal ingredients and exceptional plates led by acclaimed chefs Craig Dryhurst and Andrew Lauer.

HOURS

Breakfast
Monday – Sunday 6:30 am – 11:00 am
Lunch
Monday – Sunday 11:00 am – 2:00 pm
Brunch
Saturday – Sunday 10:00 am – 2:00 pm
Dinner
Monday – Sunday 5:00 pm – 10:00 pm
Coffee Bar
Monday – Friday 7:00 am – 10:00 am
Edge Bar
Sunday – Thursday 11:00 am – 11:00 pm Friday – Saturday 11:00 am – 11:00 pm
Edge Bar Late Night
Friday – Saturday 11:00 pm – 1:00 am

Menus

BreakfastLunch
DinnerDessert
BrunchWine By the Bottle
Take a look inside EDGE Restaurant & Bar. Virtual Tour

Signature Dishes

  • Fish in a yellow sauce.
    SEABASS* (N, GF)

    Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust

  • Wagyu beef tomahawk 30 ounce grilled chop in pan with whole tomatoes, herbs
    Wagyu Tomahawk

    30 ounces, grilled to perfection

  • Wagyu steak and sauces on a wooden tray.
    EDGE A5 WAGYU HOT STONE

    Chef’s Selection of A5 Wagyu Beef, IPA Teriyaki, Wafu Steak Sauce & A5 Tallow Béarnaise

Events

  • FRIDAY, FEBRUARY 10– TUESDAY, FEBRUARY 14, 5:00 PM – 10:00 PM

    Valentine’s Day

    This Valentine's Day, take your taste buds around the world with a five-course globally-driven tasting menu created by Executive Chef Craig Dryhurst and Assistant Executive Chef Monika Kobe. Decadent dishes include the white rose with raspberry and beet sphere, slow-cooked octopus, red rose with yuzu and elderflower sorbet with sea salt, aged duck breast and confit leg, and the flaming blood orange semifreddo. Our Sommelier has also developed a wine-pairing menu to accompany this exceptional five-course dining experience. For guests who prefer EDGE Restaurant & Bar's classics, a limited à la carte menu will also be available with dinner service. Available at USD 115 Per Person. To make a reservation, call EDGE Restaurant & Bar directly at +1 (303) 389-3050 or book online today.
    Book Online

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