Edge Restaurant
EDGE, the signature restaurant of Four Seasons Hotel Denver led by Executive Chef Simon Purvis, offers an extensive wine selection and menu highlighting Colorado-ranched beef and locally sourced ingredients. Enjoy signature dishes such as Free-Range Boulder Chicken, mouthwatering sides like Lobster Mac & Cheese and delightful desserts prepared by our skilled Pastry Chef.
Three richly appointed Private Dining Spaces accommodate parties from four to 20 guests, with one offering exclusive looks into the kitchen. Large picture windows stream in the fresh energy of Denver, while a dramatic stone wall references Colorado’s rugged terrain. Complimentary valet parking is offered for both lunch and dinner in the restaurant.
To learn more about EDGE's menus, the personalities behind the food and upcoming promotions and events, visit EDGE's official web site.
Hours
| Breakfast | |
|---|---|
| Every day | 6:30 am – 10:30 am |
| Lunch | |
| Every day | 11:00 am – 2:30 pm |
| Dinner | |
| Every day | 5:00 pm – 10:00 pm |
| Brunch | |
| Saturday and Sunday | 9:00 am – 2:00 pm |
Quick Reference
Cuisine
Progressive American featuring products from Colorado ranches and farms
Location
First floor
Indoor seating
140
Outdoor seating
24
Attire
Casual (shirts and shoes required)
Reservations
Recommended
