TO BEGIN
- EDGE Bread
- Freshly Baked | Whipped Nduja Butter | Confit Garlic
- USD 14
- Spring Pea Soup V GF
- Crème Fraîche | Spring Herbs & Flowers
- USD 19
- EDGE Wedge GF
- Bacon | Blue Cheese Mousse | Heirloom Tomato | Crisp Shallot | Blue Cheese Dressing
- USD 17
- Church Bros Farms Baby Gems N GF V
- Cashew Tahina | Pistachio Dukkah | Pomegranate | Herbs
- USD 16
- Babe Farms Beet Salad V N
- Everything Bagel Spiced Goat Cheese | Baby Lettuce | Almond Coffee Pretzel Soil | Pickled Kumquats
- USD 18
- Liuzzi Burrata Tartine V N
- Ciabatta | Black Garlic Hummus | Rhubarb Jam | Arugula | Pickled Green Strawberries & Rhubarb | Hazelnuts | Sunflower Seeds
- USD 24
- Colorado Beef Tartare*
- Brioche | Parmesan Snow | Au Poivre Aioli
- USD 22
- Charred Spanish Octopus
- White Bean Puree | Peppadew "Poppers" | Charred Frisée | Chorizo Confetti
- USD 26
- Hudson Valley Foie Gras*
- Duck Fat Brioche | Rhubarb Mustard | Nasturtium Purée | Pickled Watermelon | Puffed Wild Rice
- USD 31
FROM THE GARDEN
- KOREAN BBQ GLAZED CAULIFLOWER N GF V
- Gochujang | Sriracha Aioli | Thai Basil | Peanut Gremolata | Cilantro | Mint
- USD 34
- POTATO GNOCCHI V GF
- Cashew Cream | Grilled Artichoke | Asparagus | Confit Tomato | Spring Herb Salad
- USD 36
FROM THE GRILL
- 8OZ Flat Iron* GF
- Lazy Acre | Colorado
- USD 45
- 10OZ Lamb Rack* GF
- New Zealand
- USD 49
- 10OZ Pork Chop* GF
- Berkshire | Snake River Farms
- USD 55
- 6OZ Filet Mignon* GF
- Australia
- USD 52
- 10OZ Filet Mignon* GF
- Colorado
- USD 85
- 8OZ Venison Filet* GF
- Nebraska
- USD 51
- 12OZ Buffalo New York Strup* GF
- Wyoming
- USD 52
- 16OZ USDA Prime New York Strip* GF
- Wyoming
- USD 65
- 16OZ 14-Day Aged Buffalo Rib Eye* GF
- South Dakota
- MP
- 17OZ USDA Prime Rib Eye* GF
- Wyoming
- USD 99
- Butcher's Block Tomahawk* GF
- MP
- Natural Chicken Breast
- Buttermilk Poached | Crispy Skin Gremolata | Mushroom | Creamy Polenta | Spring Vegetables | Mustard Vinaigrette
- USD 39
- Glazed Maple Leaf Farm Duck Leg GF
- Heirloom Baby Squash | Green Garlic Purée | Beluga Lentil | Kale | Cured Tomato | Mandarin Orange
- USD 42
- EDGE A5 WAGYU HOT STONE*
- Trio of A5 Wagyu Beef | A5 Tallow Béarnaise | Wafu Steak Sauce | IPA Teriyaki
- 3OZ USD 101
- 6OZ USD 195
FROM THE SEA
- U10 SCALLOPS* GF
- Roasted Cauliflower Purée | Spring Bean Succotash | Kale | Grilled Allium | Pickled Cauliflower
- USD 51
- CHILEAN SEABASS N GF
- Cashew Coconut Curry Broth | House-Made Sticky Rice | Pickled Mushrooms | Fried Rice Crisp | Herbs | Lemongrass Dust
- USD 52
- Scottish Salmon* GF
- Chimichurri | Lemon
- USD 41
- Bangs Island Rope Mussels
- Saffron | Chorizo | Garlic Herb Broth | Grilled Ciabatta
- USD 31
SIDES
- JUMBO ASPARGUS V GF
- Grilled | Shaved Parmesan
- USD 14
- PAN ROASTED BROCCOLINI V GF
- Garlic & Herb Butter
- USD 14
- ROASTED HEIRLOOM CARROTS V N GF
- Ras-el-hanout | Marcona Almond Dukkah
- USD 14
- CRISPY FRIED BRUSSEL SPROUTS N GF
- Red Curry Aioli | Cilantro | Nuoc Cham | Peanuts
- USD 14
- ROASTED WILD MUSHROOMS V GF
- Seasonal Variety
- USD 16
- WHIPPED POTATOES GF
- Kerrygold Butter | Yukon Gold
- USD 14
- LOADED POTATO GRATINEE GF
- Scallion Crème Fraîche | Bacon | Cheddar
- USD 14
- TRUFFLE MAC-N-CHEESE V
- USD 15
- Add 3OZ Lobster USD 38
STEAK TOPPERS
- Dungeness OSCAR
- USD 18
- Lobster
- USD 41
- TRUFFLE BUTTER V
- USD 10
- GARLIC AND HERB Maître d'hôtel BUTTER
- USD 5
- Beer Battered Onion Rings
- Black n'Blue Spiced
- USD 10
SAUCES
- EDGE 1 GF
- USD 4
- Sauce Au Poivre GF
- USD 4
- A5 Tallow Béarnaise GF
- USD 4
- Horseradish Cream GF
- USD 4
- Chimichurri GF V
- USD 4
- Solomon Sauce GF
- Jalapeño | Lime Juice | Sea Salt | Black Pepper
- USD 4