TO BEGIN
- EDGE Bread
- Freshly Baked, Whipped Nduja Butter & Confit Garlic
- USD 15
- Maryland Crab Soup* (GF)
- Fennel, Brûlée Orange & Bay Crab
- USD 22
- EDGE Wedge (GF)
- Bacon, Blue Cheese Mousse, Heirloom Tomato, Crisp Shallot & Blue Cheese Dressing
- USD 17
- Church Bros Farms Baby Gems (N, GF, VEG)
- Cashew Tahina, Pistachio Dukkah, Pomegranate & Herbs
- USD 16
- BABE FARM BEET ROSE (V, N)
- Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing
- USD 18
- Liuzzi Burrata (V, N)
- Green Apple Chutney, Fennel Slaw, Figs, Pecan & Pepita Crumble, Smoked Maple Chili Oil & Focaccia
- USD 24
- Colorado Beef Tartare*
- Brioche, Parmesan Snow & Au Poivre Aioli
- USD 22
- Charred Spanish Octopus*
- White Bean Puree, Peppadew "Poppers", Charred Frisée, Radish, Chorizo & Tarragon
- USD 26
- Hudson Valley Foie Gras*
- Duck Fat Brioche, Butternut Squash, Pepitas, Tart Cherry Onion Jam & Nasturtium
- USD 31
FROM THE GARDEN
- KOREAN BBQ GLAZED ROMANESCO (N, GF, VEG)
- Gochujang, Sriracha Aioli, Thai Basil, Peanut Gremolata, Cilantro & Mint
- USD 34
- MUSHROOM STEAK (VEG, GF)
- Lions Mane, Wilted Kale, Winter Squash, Fermented Mushroom Tuile & Mushroom Chili Escabeche
- USD 35
FROM THE GRILL
- Filet Mignon* (GF)
- Colorado
- 6oz USD 55
- 12oz USD 105
- 8oz Flat Iron* (GF)
- Lazy Acre Ranch, Colorado
- USD 41
- 10oz COULOTTE* (GF)
- USDA Prime, Lazy Acre, Colorado
- USD 45
- 14oz New York Strip* (GF)
- USDA Prime, Lazy Acre Ranch, Colorado
- USD 65
- 17oz Ribeye* (GF)
- USDA Prime
- USD 92
- 12OZ Bison New York Strip* (GF)
- South Dakota
- USD 57
- 14oz Bison Ribeye* (GF)
- Colorado
- USD 89
- 8OZ Venison Filet* (GF)
- New Zealand
- USD 51
- 10OZ Lamb Rack* (GF)
- New Zealand
- USD 49
- 10OZ Pork Chop* (GF)
- Snake River Farms, Idaho
- USD 55
- Butcher's Block Tomahawk* (GF)
- 35oz+ USDA Prime, Lazy Acre Ranch, Colorado
- MP
- EDGE A5 WAGYU HOT STONE*
- Chef's selection of A5 Wagyu Beef, A5 Tallow Béarnaise, Wafu Steak Sauce & IPA Teriyaki
- 3OZ USD 101
- 6OZ USD 195
GRILL TOPPERS
- CRAB OSCAR* (GF)
- USD 22
- 5oz Lobster Tail* (GF)
- USD 32
- TRUFFLE BUTTER (V, GF)
- USD 10
- GARLIC AND HERB BUTTER (V, GF)
- USD 5
- Point Reyes Bleu Cheese (V, GF)
- USD 6
- Seared Hudson Valley Foie Gras*
- USD 28
SAUCES (GF)
One for USD 4, Three for USD 9, All For USD 18
- EDGE 1 (GF)
- USD 4
- Sauce Au Poivre (GF)
- USD 4
- A5 Tallow Béarnaise (GF)
- USD 4
- Horseradish Cream (GF)
- USD 4
- Chimichurri (GF, VEG)
- USD 4
- Solomon Sauce (GF)
- Jalapeño, Lime Juice, Sea Salt & Black Pepper
- USD 4
- Cipollini Demi-glace (GF)
- USD 4
FROM THE LAND & SEA
- Poussin Chicken*
- Polenta Cake, Chicken Demi, Arugula, Fennel, Mushroom Vinaigrette, Fennel & Mushroom Dust
- USD 39
- BRAISED LAMB SHANK*
- Parsnip, Purple Bitter Greens, Cranberry Mostarda & Cippolini Au Jus
- USD 49
- U10 SCALLOPS* (GF)
- Brown Butter Squash Puree, Bacon Apple Jam, Mustard Vinaigrette, Cider Gastrique, Hazelnuts & Sage Rice Crisp
- USD 51
- SEABASS* (N, GF)
- Cashew Coconut Curry Broth, House Made Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust
- USD 45
- Scottish Salmon* (GF)
- Carrot Ginger Puree, Wild Rice Pilaf, Root Vegetables, Walnuts & Citrus Beurre Blanc
- USD 41
- Bangs Island Mussels*
- Nduja Tomato Cream, Torn Whole Wheat Crouton & Micro Arugula
- USD 31
SIDES
- Grilled JUMBO ASPARGUS (V, GF)
- Garlic & Herb Butter & Shaved Parmesan
- USD 14
- Delicatta Squash
- Cider Molasses Glaze, Apple, Pecan Crumble,
- USD 14
- Upgrade with Bleu Cheese Crumbles +USD 4
- Cauliflower Carbonara (GF, N)
- Guanciale, Crispy Shallots & Arugula
- USD 12
- CRISPY FRIED BRUSSEL SPROUTS (N, GF)
- Red Curry Aioli, Cilantro, Nuoc Cham & Peanuts
- USD 14
- Mystic Mountain MUSHROOMS (VEG, GF)
- Organic, Grand Lake, Colorado
- USD 19
- WHIPPED POTATOES (GF, V)
- Kerrygold Butter & Yukon Gold
- USD 12
- TRUFFLE MAC-N-CHEESE (V)
- USD 15
- Upgrade with 3OZ Lobster Meat* +USD 24
- LOADED POTATO gratinée (GF)
- Scallion Crème Fraîche, Bacon & Cheddar
- USD 14
- BEER BATTERED ONION RINGS
- Black n' Blue EDGE Spice & Cholula Aioli
- USD 10
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan