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Meet The Team

Craig Dryhurst

Director of Food and Beverage
Trained in a classical fashion, Dryhurst worked in a number of five-star kitchens in London, France, the East Coast and Vancouver before coming to Four Seasons Resort Maui in 2014 as Executive Sous Chef. A supporter of the farm-to-table movement, Dryhurst put his creative skills to work in a rollout of the Resort’s Wellness menu, launched as part of the Wellness Your Way spa and nutrition program, offering coordinated menus in each restaurant. Dryhurst most recently served as the Executive Chef of EDGE Restaurant & Bar in Four Seasons Hotel Denver.
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