USD 105 Per Person
To Share
- Seafood Platter
- Poached Shrimps | Alaskan Cocktail Crab Claws | Assorted Sushi and Sushi Rolls | Cocktail Sauce | Mignonette | Lemon
To Start
- Fall Harvest Chicory Salad (V)
- Frisee | Endive | Baby Beetroot | Shaved Cauliflower | Radish | Honey-Yogurt | Apple Cider Vinaigrette
A Taste of Brunch
Choice of:
- Butternut Squash "Cappuccino" (V)
- Toasted Pepitas | Nutmeg Milk Foam
- Honey Glazed Ham Benedict
- English Muffin | Swiss Chard | Poached Egg | Hollandaise
- Baked French Toast Streusel
- Pecan Streusel | Bourbon-Maple Apple Compote
Main Course
Choice of:
- Traditional Roasted Turkey Dinner
- Roasted Turkey | Cornbread Stuffing | Giblet Gravy | Cranberry Sauce
- Herb Crusted Rack of Lamb
- Corn on the Cob “Elote” | Pomegranate Molasses BBQ | Mint Oil
- Pan-Seared Scallops
- Spaghetti Squash | Green Beans | Toasted Almonds | Caviar & Brown Butter Beurre Blanc
- Sweet Potato Tortellini (V)
- Spiced Pecans | Charred Brussels Sprouts | Wild Mushrooms | Autumn Truffle Butter
- 72-Hour Beef Short Rib Wellington
- Baby Spinach | Fall Mushroom Duxelles | Black Truffle | Parsnip Puree | Bordelaise Sauce
Dessert
Executive Pastry Chef Yudith's Fall Trio