The menu items listed below are a sample, as the Sunday Brunch Buffet offerings change on a weekly basis.
Cold Items
- Overnight Oats
- Almonds and Fresh Fruit
- Choice Of: Soy Milk, Almond Milk, 2% Milk
- Cold Cereals & Crunchy Gluten-Free Granola
- Choice Of: Soy Milk, Almond Milk, 2% Milk
- Açaí Bowl Station
- Açaí Mix, Berries, Bananas
- Seasonal Fruit Platter & Berries
- Assortment of Plain & Fruit Yogurts
- Sushi
- Salmon, Tuna, California Rolls, Spicy Tuna Rolls, Vegetable Rolls
- Add: Wasabi, Ginger, Soy Sauce, Gluten-Free Soy Sauce
- Grilled Shrimp
- Lemon Wedges, Cocktail Sauce, Fresh Green Juice
- Crab Claws
- Lemon Wedges, Cocktail Sauce, Fresh Green Juice
- Smoked Salmon
- Cream Cheese, Bagel
Hot Items
- Breakfast Potatoes
- Plain Scrambled Eggs
- Quiche Lorraine
- Eggs Benedict
- with Chipotle Hollandaise Cheese Blintz
- Hot Oatmeal
- Brown Sugar, Golden Raisins
- Buttermilk Waffles
- Syrup, Whipped Cream, Chocolate Chips
- Breakfast Meats
- Applewood Smoked Bacon, Pork Sausage Patties, Chicken Link Sausage, Turkey Bacon
- Roasted Garden Vegetables
- Oven Roasted Chicken Al Pastor
- Pacific Sea Bass
- with Lemon Butter Sauce
- Grilled Marinated Flank Steak
- Steak Sauce, Soft Creamy Cheddar Polenta
Chef's Daily Pastry Selection
- Freshly Baked Danish
- Flavored Muffins Croissants
- Sliced Bread
- Butter, Fruit Preserves
- Gluten-Free Pastries
Salads
- Romaine Salad
- with Mixed Green Dressings
- Add: Tomatoes, Cucumbers, Nuts, Croutons Romano Cheese, Grains, Artichokes
Desserts
- Chef's Seasonal Dessert Selection
Beverages
- Freshly Squeezed Orange Juice
- Grapefruit Juice
- Green Juice
- Water
- Coffee
- Tea