Miami Beaches, Surfside

Dining

  • Takeaway

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  • The Terrace

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  • Smorgasbord of tropical dishes artfully displayed on green ceramic plates
    Winston’s on the Beach

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  • Champagne Bar at The Surf Club

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  • An empty dinning room of plush velvet chairs and tropical inspired murals. A large bouquet of pink hibiscus flowers sits in the middle
    The Surf Club Restaurant

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  • Le Sirenuse dining room at night,  large chandeliers from sloped ceilings
    Le Sirenuse Miami

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All Food and Drink

Takeaway

Four Seasons Hotel and Residences at The Surf Club is offering a rotating menu of bright and fresh daily specials prepared by Executive Chef Antonio Mermolia. Decadent desserts and selection of cocktails are also available. Each expertly prepared dish offers hints of Chef’s southern Italian roots and time-honoured tradition.

The Terrace

Start your morning off at The Terrace for light and refreshing breakfast offerings paired with endless ocean vistas.

Winston’s on the Beach

A casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours.

Champagne Bar at The Surf Club

The largest selection of Champagnes in Miami and an exciting mixology programme led by Head Bartender Valentino Longo.

The Surf Club Restaurant

Thomas Keller’s first Florida venture grandeur and spirit of another era with a menu of continental cuisine and classic libations.

Le Sirenuse Miami

The essence of the Amalfi Coast, brought to life by Chef de Cuisine Antonio Mermolia.

We can arrange virtually anything. +1 (305) 381-3333 Contact

Culinary Experiences

These are exciting times for the dining scene in the Miami Beaches, with a host of sophisticated restaurants and innovative local chefs leading the way.

Mark Warren Jr. Guest Relation Assistant Manager
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