All Food and Drink
Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favourites – think spice-rubbed sea bass or the best grilled burger you’ve ever tasted – using only the freshest ingredients.
Relax with a book on a daybed or spend time catching up with friends in-between treatments at the city’s only outdoor spa lounge, where a menu of salads, sandwiches and light main courses is the perfect complement to a lazy spa day.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Nature and my surroundings constantly inspire me – the different smells, textures, colours of the season. I believe ingredients – always fresh, always local – should take centre stage.Keith Frisley Executive Chef
- Enjoy Our Urban Jungle
If there is one thing South Africans can agree on, it’s how much we love getting together for a braai, or barbeque. At Flames, we invite you to experience this cherished – and savoury – tradition while celebrating all things South Africans love to do.
- Picnic in the park
Stop by Westcliff Deli and pick up one of Executive Chef Keith Frisley’s Gourmet Chicnics – featuring a collection of inventive bites such as handmade smoky paprika chips, quinoa wraps with sautéd prawns and fresh pineapple, and chicken-liver pate with watermelon preserve – on which to feast during a stroll through Delta Park or Zoo Lake.
- The most exciting seat in the house
Get to know our chef while enjoying perfect food paired with an exclusive view of the city in The Cellar Door.