Located in an iconic tower along the city’s famed Magnificent Mile, Four Seasons Hotel Chicago and its Allium Restaurant & Bar present a wide array of holiday festivities – from grand buffets to a new Gingerbread Tea. With Executive Chef Michael Zachman leading the culinary team, your holiday season is guaranteed to be more delicious in 2018 with the following memorable activities.
- Moët & Chandon Bar
Beginning November 17, the hotel will feature a Moët & Chandon Bubbles Bar from 2:00 pm to 7:00 pm every Friday and Saturday (excluding December 22).
- Holiday Tea
Get in the holiday spirit each Saturday, beginning November 3, with Allium’s holiday tea. Held from 2:30 pm to 4:00 pm, the holiday tea goes to daily service from November 23 to December 30. Price is USD 58 for adults and USD 30 for children. Opt for free-flowing prosecco for USD 22 additional.
- Gingerbread Tea
Join Santa Claus in Allium for our new Gingerbread Tea on Saturday, December 22. With seating’s from 1:00 pm to 2:00 pm, guests can decorate gingerbread cookies at their tables. Price is USD 75 for adults and USD 45 for children. For an additional USD 50, gingerbread houses created by Pastry Chef Scott Gerken and team are also available to decorate tableside.
On November 22, give thanks at Four Seasons Hotel Chicago with its annual Thanksgiving buffet, an over-the-top presentation for the whole family, offered at USD 160 per person from 12:00 pm to 8:00 pm. Children aged five to 12 are USD 58, and children four and under are complimentary. Price will be subject to an 18.5% service charge and standard tax. Allium will serve breakfast (6:30 am to 11:00 am), and a limited lounge menu will be available in Allium Bar from 11:00 am onward. Visit the full menu created by Chef Zachman and team on the Allium site.Details
On December 24, Allium presents a delectable four-course Christmas Eve dinner from 5:30 pm to 9:30 pm. Price is USD 75 for adults; children’s menu is available on request. The restaurant will serve breakfast (6:30 am to 11:00 am) and lunch (11:30 am to 2:30 pm) a la carte on Christmas Eve. On Christmas Day, the hotel will once again create a luxe buffet from 12:00 pm to 8:00 pm. Price is USD 160 for adults; children aged five to 12 are USD 58, and children four and under are complimentary. Price will be subject to an 18.5% service charge and standard tax. Allium will serve breakfast (6:30 am to 11:00 am), and a limited lounge menu will be available in Allium Bar from 11:00 am onward.
- New Year’s
Ring in 2019 with style by choosing from one of two seatings for New Year’s Eve dinner at Allium. The first seating (5:30 pm to 6:45 pm) is USD 75 for adults and USD 60 additional for a Champagne pairing. The second seating (7:30 pm to 9:30 pm) is USD 125 for adults and also USD 60 for Champagne. Children’s menus are available. The restaurant will serve breakfast (6:30 am to 11:00 am) and lunch (11:30 am to 2:30 pm) a la carte on New Year’s Eve Day. On New Year’s Day, a buffet will be offered from 8:00 am to 2:30 pm – USD 48 for adults and USD 28 for children. Add bottomless mimosas or Bloody Marys for USD 22. Breakfast (6:30 am to 9:00 am) and dinner (5:30 pm to 9:30 pm) will be served a la carte.