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Social Lounge at Four Seasons Hotel Chicago offers exclusive, seasonal dining experiences adjacent to Adorn Bar & Restaurant.


  • Spring Tea

    Blooming in the Social Lounge this spring, enjoy a modern twist on a classic tradition. Our botanical-inspired tea service features savoury bites by Executive Chef Tristan Baker and sweets by Executive Pastry Chef Juan Gutierrez. Choose from more than 25 of the finest tea varieties curated by Chicago-based tea company Rare Tea Cellar.
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