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Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.


Lunch and Dinner
12:00 noon – 9:30 pm Dinner closed on Sundays and Public Holidays
Drink Service
10:00 am –10:00 pm
Poolside Barbecue
Sundays and public holidays 12:00 noon


  • Gourmet salad with root vegetables, boiled eggs, breadstick in bowl surrounded by steam
    Our Masterdish: The Crab

    Guacamole, Vegetables Niçoise-Style, Tomato Dressing

The Team

Executive Chef Emilio Fernandez in white chef's coat, standing in restaurant kitchen, smiling

Emilio Fernandez

Executive Chef
As Executive Chef of Four Seasons Hotel Casablanca, Emilio Fernandez oversees all of the restaurants and banquet functions at our Hotel. Originally from Mexico, he acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey.

“My cuisine is bold and authentic. I like to preserve the natural essence of produce while enhancing the taste with Latin American flavours.”


  • 11:00 am – 7:00 pm | Monday – Saturday (à la carte); Sundays and bank holidays (buffet)

    Poolside Barbecue

    Delight in an exquisite culinary experience while enjoying the sun at Latitude 33, where Executive Chef Christophe Laplaza and his teams have fired up the barbecue for the summer. Lose track of time by the pool while your favourite cuts are grilled to perfection. Reservations required. Contact +212 (0) 5 29 07 37 00.

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