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Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.


10:00 am – 7:00 pm (Last Order: 5:00 pm)
Pool Service
Monday to Sunday (in-house guests only) 10:00 am – 7:00 pm


  • Gourmet salad with root vegetables, boiled eggs, breadstick in bowl surrounded by steam
    Our Masterdish: The Crab

    Guacamole, vegetables niçoise-style, tomato dressing

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