Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
- 10:00 am – 7:00 pm (Last Order: 5:00 pm)
- Pool Service
- Monday to Sunday 10:00 am – 7:00 pm
- Our Masterdish: The Crab
Guacamole, vegetables niçoise-style, tomato dressing
Christophe LaplazaExecutive Chef
As Executive Chef of Four Seasons Hotel Casablanca, Christophe oversees all the restaurants and banquet functions at the Hotel. Originally from Gray, in the Burgundy region of France, he has followed a classic French culinary career path and has worked in several Michelin-starred and Toque Gault Millau-certified restaurants.
“I strive to create memorable culinary experiences that draw inspiration from local ingredients.”
- 11:00 am – 7:00 pm | Monday – Saturday (à la carte); Sundays and bank holidays (buffet)
Delight in an exquisite culinary experience while enjoying the sun at Latitude 33, where Executive Chef Christophe Laplaza and his teams have fired up the barbecue for the summer. Lose track of time by the pool while your favourite cuts are grilled to perfection. Reservations required. Contact +212 (0) 5 29 07 37 00.
More Dining Options
Adorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.
From the fresh-caught fish of the day to the gently curved walls and a striking ceramic shell mural, our signature Mediterranean restaurant draws inspiration from Casablanca’s coastline, a view easily seen from every table, both inside and on the terrace.
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Enjoy the best of our Four Seasons Hotel Casablanca culinary specialties, enhanced by Executive Chef Christophe Laplaza, served to you on a platter. Discover our exclusive selection of refined bites with our takeaway menu.