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Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.


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Meet The Team

Executive Chef Emilio Fernandez in white chef's coat, standing in restaurant kitchen, smiling

Emilio Fernandez

Executive Chef
As Executive Chef of Four Seasons Hotel Casablanca, Emilio Fernandez oversees all of the restaurants and banquet functions at our Hotel. Originally from Mexico, he acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey.

“My cuisine is bold and authentic. I like to preserve the natural essence of produce while enhancing the taste with Latin American flavours.”

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