Breakfast
- Your choice of eggs
- Omelette, Fried Eggs, Poached Eggs, Eggs Royal or Eggs Benedict (P)
- served with beef, chicken or pork sausages (P)
- Waffle, pancake or French toast
- served with your choice of toppings
- Cheese platter
Selection of cold appetizers
- Caprese (H)
- Quinoa salad (V) (H)
- Smoked eggplant salad (V) (H)
- Cardini salad, grilled chicken, parmesan cheese
- Choban salad (V) (H)
- Tuna tartar cones
Selection of main course
- Golden calamari, dressed herbs, tartar sauce
- Potato gnocchi, soho prawns, zucchini, saffron
- Mushroom risotto (*) (V)
- Chicken kebab
- Beef basturma kebab
Selection of decadent desserts
- Milk chocolate mille-feuille
- Baked apple crumble
- Passion fruit curd sable breton
- Black grape panna cotta
- Individual sliced fruits (H)
- Strawberry vanilla swirl ice cream
(*) Zafferano’s Signature Dish (V) Vegetarian (H) Healthy (N) Contains nut (P) Contains pork
AZN 90 per person – food and non-alcoholic beverages; AZN 140 per person – food and alcoholic beverages