Bringing legendary Four Seasons hospitality and delicious cuisine beyond the Hotel’s private island, the catering team is ready to transform your next business or social function experience into something magical. With experts across the numerous areas that interact with your event, the sky is the limit when it comes to crafting inspiring experiences to wow your guests.
Our Philosophy
The creations of our talented Kitchen team orchestrated by our Food and Beverage Director Leonardo Di Clemente and our Executive Pastry Chef Imad Boukli blend innovation and simplicity, offering true culinary experiences dedicated to both Arabic and international tastes and flavours.
The Team
Director of Catering
Meryem RodriguezDirector of Catering for Four Seasons Hotel Bahrain Bay, Meryem Rodriguez brings with her more than a decade of hospitality experience from numerous luxury brands and markets. Rodriguez’s excellent organizational and leadership skills aid in the planning and managing of weddings, social events, government delegations, off-site catering and events and corporate gatherings.
“My work is all about making memories and helping guests realize their dreams.”