Bay-View Lounge

Call us to book your table +973 1711 5000 Contact

Sit down to international fare or Afternoon Tea with a floor-to-ceiling Bay view and live piano music. Or sip pre-dinner cocktails in private majlis (sitting areas) on the terrace.

9:00 am – 12:00 midnight
Beverages and Bakeries
9:00 am – 11:00 am
All-Day Dining
Saturday – Wednesday 11:00 am – 12:00 midnight Thursday and Friday 11:00 am – 1:00 am

Signature Dishes

  • Dacquoise Chocolate Sphere ball of ice cream, drizzled with chocolate syrup, garnished with fresh berries
    Dacquoise Chocolate Sphere

    With rustic praline ice cream and hot chocolate sauce

  • Forest Benedict toasted English muffins with poached eggs, turkey ham, tomatoes on white tray
    Forest Benedict

    Toasted English muffins, poached eggs, turkey ham, Swiss mushroom, melted Gouda

The Team

Imad Boukli

Executive Pastry Chef

A veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.

“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”

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