Dining

Bay-View Lounge

Sit down to international fare, afternoon tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.

HOURS

Pastries and Bakeries
9:00 am – 11:00 am
All-Day Dining
Saturday – Wednesday 11:00 am – 12:00 midnight Thursday and Friday 11:00 am – 1:00 am

Signature Dishes

  • Dacquoise Chocolate Sphere ball of ice cream, drizzled with chocolate syrup, garnished with fresh berries
    Dacquoise Chocolate Sphere

    With rustic praline ice cream and hot chocolate sauce

  • Forest Benedict toasted English muffins with poached eggs, turkey ham, tomatoes on white tray
    Forest Benedict

    Toasted English muffins, poached eggs, turkey ham, Swiss mushroom, melted Gouda

Events

  • Every day from 12:00 PM onward

    FOLIA PLANT-BASED MENU

    Discover our plant-based menu highlighting truly ethical, wholesome and vegan dishes from the kitchen of celebrity chef Matthew Kenny.

  • Monday to Saturday

    Bay View Lounge Live Music

    Come and mingle over our impressive live music sessions and enjoy the venue's warm atmosphere along with delightful treats, while listening to soothing live piano music by Tatiana Karmatskaya or soulful Canadian notes by our resident duo Lydia and Sebastien.

The Team

Imad Boukli

Executive Pastry Chef

A veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.

“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”

More Dining Options

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