Sit down to international fare or Afternoon Tea with a floor-to-ceiling Bay view and live piano music. Or sip pre-dinner cocktails in private majlis (sitting areas) on the terrace.
- 9:00 am – 12:00 midnight
- Beverages and Bakeries
- 9:00 am – 11:00 am
- All-Day Dining
- Saturday – Wednesday 11:00 am – 12:00 midnight Thursday and Friday 11:00 am – 1:00 am
- Dacquoise Chocolate Sphere
With rustic praline ice cream and hot chocolate sauce
- Forest Benedict
Toasted English muffins, poached eggs, turkey ham, Swiss mushroom, melted Gouda
Imad BoukliExecutive Pastry Chef
A veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.
“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”
More Dining Options
re Asian Cuisine | Wolfgang Puck
Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.
Blue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.