Bay-View Lounge

Call us to book your table. +973 1711 5500 Online Reservations

Sit down to international fare, afternoon tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.

Sunday – Thursday 7:00 am – 11:00 am
Beverages and Bakeries
9:00 am – 11:00 am
All-Day Dining
Saturday – Wednesday 11:00 am – 12:00 midnight Thursday and Friday 11:00 am – 1:00 am

Signature Dishes

  • Dacquoise Chocolate Sphere ball of ice cream, drizzled with chocolate syrup, garnished with fresh berries
    Dacquoise Chocolate Sphere

    With rustic praline ice cream and hot chocolate sauce

  • Forest Benedict toasted English muffins with poached eggs, turkey ham, tomatoes on white tray
    Forest Benedict

    Toasted English muffins, poached eggs, turkey ham, Swiss mushroom, melted Gouda


  • 3:00 pm – 9:00 pm

    Afternoon Tea

    Join us at Bay View Lounge for a cup of quality tea, along with gourmet bites – the perfect excuse for a little break during a busy day.

The Team

Imad Boukli

Executive Pastry Chef

A veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.

“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”

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