Sit down to international fare, afternoon tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.
- Pastries and Bakeries
- 9:00 am – 11:00 am
- All-Day Dining
- Saturday – Wednesday 11:00 am – 12:00 midnight Thursday and Friday 11:00 am – 1:00 am
- Dacquoise Chocolate Sphere
With rustic praline ice cream and hot chocolate sauce
- Forest Benedict
Toasted English muffins, poached eggs, turkey ham, Swiss mushroom, melted Gouda
- Monday to Saturday
Bay View Lounge Live Music
Come and mingle over our impressive live music sessions and enjoy the venue's warm atmosphere along with delightful treats, while listening to soothing live piano music by Tatiana Karmatskaya or soulful Italian notes by our resident duo band Family Business.
Imad BoukliExecutive Pastry Chef
A veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.
“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”
More Dining Options
re Asian Cuisine | Wolfgang Puck
Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.
Blue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.