Sit down to international fare, afternoon tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.
HOURS
- Pastries and Bakeries
- 9:00 am – 11:00 am
- Breakfast
- Sunday – Thursday 7:00 AM – 11:00 AM
- All-Day Dining
- Saturday – Wednesday 11:00 am – 12:00 midnight Thursday and Friday 11:00 am – 1:00 am
Signature Dishes
Dacquoise Chocolate SphereWith rustic praline ice cream and hot chocolate sauce
Forest BenedictToasted English muffins, poached eggs, turkey ham, Swiss mushroom, melted Gouda
Events
- Every day from 12:00 PM onward
FOLIA PLANT-BASED MENU
Discover our plant-based menu highlighting truly ethical, wholesome and vegan dishes from the kitchen of celebrity chef Matthew Kenny.
- Every Day, 12:00 noon – 9:00 pm
Afternoon Tea
A cup of quality tea along with gourmet bites is the perfect reason for a little break during a busy day.
The Team
Imad Boukli
Executive Pastry ChefA veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.
“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”
More Dining Options
![Vento dining room with large rope pillars, tables with red-and-white checkered linens, fish mural on wall]()
DetailsVento
Journey from poolside to Italian seaside with a menu of authentic Mediterranean flavours. In the evening, our signature shisha beckons you back.
![Re Asian Cuisine dining tables along floor-to-ceiling windows looking out at city lights at night]()
Detailsre Asian Cuisine | Wolfgang Puck
Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.
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DetailsCUT by Wolfgang Puck
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.
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DetailsBahrain Bay Kitchen
Savour an international buffet freshly prepared in an open kitchen and interactive cooking stations in this indoor-outdoor dining hot spot.
![Dimly-lit Blue Moon lounge with large red beaded chandeliers, high-back plush chairs with decorative prints, bar]()
DetailsBlue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.
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DetailsCUT Bar & Lounge
Sink into a plush lounge chair or take a seat at the tasting table, where we treat you to an expansive collection of wines, spirits and classic bar bites.
