Sit down to international fare, afternoon tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.
- Pastries and Bakeries
- 9:00 am – 11:00 am
- Sunday – Thursday 7:00 AM – 11:00 AM
- All-Day Dining
- Saturday – Wednesday 11:00 am – 12:00 midnight Thursday and Friday 11:00 am – 1:00 am
- Dacquoise Chocolate Sphere
With rustic praline ice cream and hot chocolate sauce
- Forest Benedict
Toasted English muffins, poached eggs, turkey ham, Swiss mushroom, melted Gouda
- Every day from 12:00 PM onward
FOLIA PLANT-BASED MENU
Discover our plant-based menu highlighting truly ethical, wholesome and vegan dishes from the kitchen of celebrity chef Matthew Kenny.
- Every Day, 12:00 noon – 9:00 pm
A cup of quality tea along with gourmet bites is the perfect reason for a little break during a busy day.
Imad BoukliExecutive Pastry Chef
A veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.
“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”
More Dining Options
re Asian Cuisine | Wolfgang Puck
Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.
Blue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.