Ciclo is a downtown Austin steakhouse where Texas grill meets vibrant Latin influences. Signature cuts include Wagyu tomahawk, bone-in ribeye and lamb rack. Enjoy breakfast, lunch and dinner, or Austin’s best weekend brunch buffet in a lakeside setting.

Hours

Breakfast
Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:00 am
Brunch
Saturday 11:00 am – 2:00 pm Sunday 10:00 am – 2:00 pm
Lunch
Monday – Friday 11:00 am – 2:00 pm
Dinner
Daily 5:00 pm – 9:00 pm

Menus

BreakfastLunch
DinnerSaturday Brunch
Sunday BrunchWine List

Signature Dishes

  • Two chefs cooking a guest?s food tableside at a restaurant
    Flambéed Texas Wagyu Tomahawk

    Dinner and a tableside show

  • Garlic on top of a large bone-in steak on a grey plate.
    Bone-In Ribeye

    Ciclo’s bone-in ribeye highlights the smoky flavours for which Texas is known.

  • Lamb Rack

    Sourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour

  • Sweet Corn Empanadas

    Sweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle

  • Hippie Salad

    The always-popular salad that offers a light, healthy option for those looking for a taste of Austin

  • Two guests sitting at a dining table and eating a dish with wine glasses
    Ceviche

    Red snapper, aguachile rojo, leche de tigre, serrano chile, cucumber, red onion

Meet The Team

A smiling chef in white chefs clothes standing behind bowls of fruit and vegetables.

Richard Sandoval

Restaurateur
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also include serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavours that span 60 locations and 4 continents.
Make your reservation. 1 (512) 478-4500 Reserve A Table

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