A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.
Hours
- Breakfast
- Saturday 8:00 am – 11:00 am
- Brunch
- Saturday 11:00 am – 1:00 pm Sunday 9:00 am – 1:00 pm
- Dinner
- Saturday 5:00 pm – 9:00 pm
Signature Dishes
Filet MignonOur 8 oz. prime is served with a seasonal vegetable and chef’s garnish
Lamb RackSourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour
Sweet Corn EmpanadasSweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle
Hippie SaladThe always-popular salad that offers a light, healthy option for those looking for a taste of Austin
The Team
Richard Sandoval
RestaurateurDuring the past 18 years, Richard's career as a chef-restaurateur has evolved to encompass being a culinary consultant, television personality, cookbook author and brand ambassador. RS Hospitality is now a leading restaurant group with over 45 restaurants around the world. Richard combines authentic Latin ingredients with international flavors and inventive techniques. His methods create new and unexpected cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
Jason Eatherly
The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.
