- Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:00 am
- Monday – Friday 11:00 am – 1:00 pm
- Daily 5:00 pm – 9:00 pm
- Saturday 11:00 am – 1:00 pm Sunday 10:30 am – 2:00 pm
- Bone-In Ribeye
Ciclo’s bone-in ribeye highlights the smoky flavours for which Texas is known.
- Heirloom Tomato Salad
Ripe tomatoes and house-made burrata are topped with crispy garlic chips and poppyseed in this light appetizer.
- Lamb Rack
Sourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour
- Sweet Corn Empanadas
Sweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle
- Hippie Salad
The always-popular salad that offers a light, healthy option for those looking for a taste of Austin
- Ceviche Amarillo
Scallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion
- Flambéed Texas Wagyu Tomahawk
Dinner and a tableside show
- Quail "Al Pastor"
Served on a spit, this interactive dish offers an upscale take on "al pastor" tacos.
- MAY 9 – AUGUST 31View The Menu
ROSES & ROSÉ GARDEN POP-UPStep into our pop-up Summer rose garden in Ciclo, where rosé-inspired food and drink specials – such as Duck Confit with Mole Rosa and a Rose Petal Martini – add to the intimate floral ambiance.
- MAY 14 – AUGUST 27, 3:00 pm – 4:30 PMReserve Online
SUMMER ROSÉ TASTINGSSip your way through some of the world’s best rosés each Saturday afternoon with Ciclo sommelier, Joe Pena. In addition to pours from acclaimed brands, Joe will share interesting tips and tidbits to ensure everyone leaves with a new appreciation for one of Summer’s most refreshing varietals.
Amanda Pallagi-NaimExecutive Pastry Chef
The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.