Let us save you a seat. +1 (512) 685-8300 Reservations
A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.


Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:30 am
Monday – Friday 11:00 am – 2:00 pm
Daily 5:00 pm – 9:00 pm
Saturday 11:00 am – 2:00 pm Sunday 10:30 am – 2:00 pm

Signature Dishes

  • Garlic on top of a large bone-in steak on a grey plate.
    Bone-In Ribeye

    Ciclo’s bone-in ribeye highlights the smoky flavours for which Texas is known.

  • Tomatoes with fresh green on a white plate being held by a chef.
    Heirloom Tomato Salad

    Ripe tomatoes and house-made burrata are topped with crispy garlic chips and poppyseed in this light appetizer.

  • Lamb Rack

    Sourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour

  • Sweet Corn Empanadas

    Sweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle

  • Hippie Salad

    The always-popular salad that offers a light, healthy option for those looking for a taste of Austin

  • A gray ceramic bowl of a vegetable, curry soup garnished with cilantro and jalapenos
    Ceviche Amarillo

    Scallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion

  • A male chef cooking a large steak with fire in front of people drinking wine.
    Flambéed Texas Wagyu Tomahawk

    Dinner and a tableside show


  • Sunday, December 25, 10:00 AM – 6:00 PM in Ciclo, 11:00 AM – 3:00 PM in the Ballroom

    Christmas Brunch Buffet

    Enjoy festive decor and a spread of mouth-watering holiday dishes during our annual Christmas Brunch Buffet, available in both Ciclo and our Lake-Level Ballroom. USD 140 per adult, USD 50 per child ages 11 and under.
    View The Menu

The Team

Richard Sandoval

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also include serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach to combining Latin ingredients with modern culinary techniques to create award-winning flavours that span 50 locations and four continents.
A female chef with long brown hair in white chef clothes that say "Ciclo".

Amanda Pallagi-Naim

Executive Pastry Chef
Growing up cooking alongside her grandma in rural Texas, Amanda’s natural craftiness and prowess in the kitchen turned into a full-fledged business in high school. Despite this early success and subsequent roles in restaurants, Amanda didn’t consider culinary school seriously until 2008 when she joined Four Seasons Hotel Austin as a hostess in the restaurant. Drawn inexorably to the pastry shop, she was taken under the wing of the executive pastry chef who motivated her to seek out professional training. Over the next five years, Amanda took on increasing levels of responsibility before her promotion to the top pastry position in late 2015.
A man in a suit holding a glass of Champagne.


With roles at three Michelin-starred restaurants, a cello seat with The Honolulu Symphony and even a stint at a pig farm, Sommelier Joe Pena’s resume reads like some of the world’s best wine lists – rare, varied and full of delightful surprises. Born in Odessa, Texas, Joe got his food and beverage start at the prestigious École Grégoire-Ferrandi culinary school in Paris, France. From there, he expanded his experience at renowned restaurants including Lucas Carton in Paris and L20 in Chicago. He returned to his Texas roots in 2013, joining Four Seasons Hotel Austin as a Restaurant Manager in April 2017. As Ciclo's sommelier, he takes pride in presenting a wine list that highlights the best of the classics alongside new varietals and lesser-known wineries that allow guests to discover something new.
A portrait of Muralist Jason Eatherly in front of his mural on the patio at Ciclo.

Jason Eatherly

The muralist, well-known in the Austin art scene for his positivity and love of beautifying unique spaces, has a diverse portfolio ranging from acrylic on hand-constructed canvas to large-scale spray paint and roller murals. Visit Eatherly’s “Grackle with Love” mural on Ciclo’s patio.

More Dining Options