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Inventive cocktails and a Texas-inspired menu combine with some of the best views in the city for a genuinely Austin experience.


Sunday – Thursday
1:00 pm – 11:00 pm
Friday – Saturday
1:00 pm – 12:30 am

Signature Food & Drinks

  • An amber coloured cocktail with a leaf imprinted into the ice.
    Clarence Was Here

    An homage to the Hotel's resident one-footed grackle, this vibrant cocktail has a whisky and cherry heering base.

  • A hand holding cocktail shrimp designed to look like a cocktail drink.
    Shrimp "Cocktail"

    Easily shareable, this jumbo "cocktail" features fresh Texas gulf shrimp, served with house-made tortilla chips and cocktail sauce.

  • Stronghorn

    Longhorn fans are sure to become equally devoted to this UT-inspired drink featuring El Tesoro tequila, aperol, lime, orange and agave.

  • Five tacos covered in an orange sauce on a blue plate.
    Tuna Nachos

    Topped with a sriracha mayo drizzle, this refined take on nachos includes generous portions of fresh ahi and ripe avocado.

  • Hands holding a large chocolate chip cookie on a plate.


  • Thursday – Saturday

    Live Music

    See what the Live Music Capital of the World is all about with jam sessions in Live Oak featuring some of Austin’s top musicians.
    View the Line-up

The Team

A portrait of female Chef Abril Galindo leaning against a table and smiling in her white chef coat

Abril Galindo

Executive Sous Chef
Born and raised in Guadalajara, Mexico, Abril's early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.

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