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Inventive cocktails and a Texas-inspired menu combine with some of the best views in the city for a genuinely Austin experience.


Sunday – Thursday
1:00 pm – 12:00 midnight
Friday – Saturday
1:00 pm – 1:00 am

Signature Food & Drinks

  • An amber coloured cocktail with a leaf imprinted into the ice.
    Clarence Was Here

    An homage to the Hotel's resident one-footed grackle, this vibrant cocktail has a whisky and cherry heering base.

  • A hand holding cocktail shrimp designed to look like a cocktail drink.
    Shrimp "Cocktail"

    Easily shareable, this jumbo "cocktail" features fresh Texas gulf shrimp, served with house-made tortilla chips and cocktail sauce.

  • A pink cocktail with a bat symbol in the ice and a green herb as garnish.
    Did you See the Bats? Cocktail

    Raise a toast to Austin’s beloved bats in Live Oak – arguably the best spot in Austin to watch their nightly flight – with this cocktail featuring Tito’s vodka, house-made rosemary-hibiscus syrup, lemon, grapefruit and ginger beer.

  • Tacos on a blue plate.
    Jicama Tuna Tacos

    Made with fresh tuna, ripe avocado and a cucumber-pineapple pico, this lighter take on tacos is a refreshing Summer option.

  • Hands holding a large chocolate chip cookie on a plate.


  • August 1 – 31,Monday – Friday, 2:00 pm – 4:00 pm

    A-TEA-X Afternoon Tea

    In this modern update to our popular afternoon tea, tea-inspired cocktails are paired with small bites ranging from miniature Smoked Brisket Sandwiches and Mango Shrimp Cocktail to bite-sized Chocolate Tacos and Jasmine Tea Macarons.
    Reserve A Table
  • MAY 9 – AUGUST 31


    Step into our pop-up Summer rose garden in Live Oak, where rosé-inspired food and drink specials – such as Strawberry & Habanero Shrimp Ceviche and the Scent of Summer cocktail – add to the bloom-filled ambiance.
    View the Line-up
  • Thursday – Saturday

    Live Music

    See what the Live Music Capital of the World is all about with jam sessions in Live Oak featuring some of Austin’s top musicians.
    View the Line-up

The Team

A portrait of female Chef Abril Galindo leaning against a table and smiling in her white chef coat

Abril Galindo

Executive Sous Chef
Born and raised in Guadalajara, Mexico, Abril's early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.

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