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At Live Oak Bar, inventive cocktails and a Texas-inspired menu combine with city views for a genuinely Austin experience. If you’re looking to elevate your afternoon, the A-Tea-X experience invites you to enjoy Austin afternoon tea in style, blending classic elegance with a Lone Star flair.

Hours

Sunday – Thursday
1:00 pm – 12:00 midnight
Friday – Saturday
1:00 pm – 1:00 am

Signature Dishes & Drinks

  • A tuna taco along with a charcuterie board and drinking glass on the table
    Grilled Shrimp Tacos

    Light, bright and complete with a lime-avocado salsa, this bite is the ideal way to start the evening.

  • Hands holding a large chocolate chip cookie on a plate.
  • A charcuterie board with fruits and cheeses on a table beside a drinking glass
    Austin Plant-Powered “Cheese” Board

    A plant-powered assortment of local vegan cheeses accompanied by spiced nuts plus house-made fruit preserves and baguettes.

  • A woman in a black dress drinking an orange coloured cocktail.
    Smokey the Cannon Cocktail

    Featuring chili-infused mezcal, tequila, Licor 43, tamarind juice and grapefruit soda, this burnt orange drink pays homage to the replica Civil War artillery cannon that has served as part of UT’s pageantry at football games since 1953.

Meet The Team

A portrait of female Chef Abril Galindo leaning against a table and smiling in her white chef coat

Abril Galindo

Executive Sous Chef
Born and raised in Guadalajara, Mexico, Abril's early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.

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