Call us to book your table. 1 (604) 966-5280 Online Reservations
Rediscover the newly renovated SIDECUT through an extravagant dining experience. Serving well-crafted classics – and focusing on prime hand-cut steaks seasoned with Chef’s Classic Rubs – fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.


Daily, 5:30 pm – 9:00 pm

Signature Dishes

  • Close-up of chef slicing large rack of grilled meat, vegetables with butcher knives
    Dry-Aged Beef Ribeye (52 oz.)

    From Double R Ranch, Washington State, U.S.

  • Closeup of chef preparing to carve a side of steelhead trout on a cedar plank, rosemary sprigs and charred lemon garnishes around
    Cedar Plank Organic Steelhead Trout (24 oz.)

    From Lake Lois, British Columbia, Canada

  • Prawns, squid and mussels on a bed of red Bomba rice in a black Staub brand cast iron skillet
    Spot Prawn & Humboldt Squid Paella

    Bomba Rice, Mussels, Garlic Aioli

More Dining Options