The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.
- Breakfast a la carte
- 7:00 am – 11:00 am
- 6:00 pm – Close
- 40-Day–Aged Beef Rib-eye “Long Bone”
48 ounces, from Double R Ranch, Washington
- Steamed Pacific Mussels
Whistler Brewery beer, garlic and melted leek
- Sautéed mushrooms
- Available Every Day, Expires June 27, 2019Details
Spring Special at SIDECUT
Spend the evening at SIDECUT Modern Steak + Bar sampling from our sensational, three-course seasonal menu for USD 49. Enhance your dining experience with a sommelier's pairing for an additional USD 49.
I have come full-circle back to my roots, having grown up working in my parents’ steakhouse in a ski resort outside of Vermont. The magic combination of great ingredients and warm hospitality is the experience I strive to bring to our guests.Eren Guryel Executive Chef