Savour individual or family-style dishes inspired by the fresh, Mediterranean flavours of Spain, France and Italy in our intimate, top-floor restaurant overlooking the sea.
- 7:00 pm – 12:00 midnight
- 5:00 pm – 2:00 am
Omar MallenExecutive Chef
While he was growing up in Barcelona, Omar’s parents ran their own restaurant, and he developed a love of the family business at an early age. He brought that enthusiasm for culinary craft, a love of the finest and freshest ingredients, and appreciation for a well-tuned staff to Four Seasons Hotel Tunis. With a notable attention to detail, Omar prides himself, and his team, on providing the best, passionately.
More Dining Options
The Creek Lounge
Whether it’s a pre-dinner cocktail or a nightcap, our bar and lounge’s casual atmosphere delivers just the right cocktail you need, along with an extensive wine list and light bites.
Large sofas and armchairs invite you to come and enjoy a small dish, a cup of coffee and good company. Relax in the quiet library area, or let the day fade away to the gentle melodies of live piano.