Starters & Soups
- Ceviche de Lubina Yuzu (S,GF,*)
- Sea bass cured with yuzu & miso, pickled shallots, avocado purée, fresh ginger, chives, katsuobushi
- TND 69
- Piedmonts Vitello Tonnato (GF,D)
- Slow roast beef, tonnato emulsion, cherry tomatoes confit, pickled shallots, lemon zest, capers, parmesan
- TND 72
- Creek Sea bream Tartare (GF,*)
- Sea bream fillet, cucumber juice, lemon jelly, dill oil, seaweeds, citrus bitter oil
- TND 65
- Salsa Fredda Soup (G, CT)
- Lobster tail, tomato, basil, crispy croutons
- TND 82
- Fritto Misto Extravaganza (SF)
- Calamari, shrimps, cuttlefish, mussels, zucchini, lemon aioli
- TND 87
- Bouillabaisse Soup (SF)
- Calamari, shrimps, cuttlefish, mussels, garlic croutons
- TND 112
From the garden
- La Salade Tropézienne (CT, A, D)
- Poached shrimps, peach slices, cucumber, basil, goat cheese, fresh coriander, rose vinaigrette
- TND 69
- Insalata Caprese Évolutiva (GF, D, VG)
- Osmosed tomatoes, mozzarella slices, basil granita, balsamic reduction, parmesan crumble
- TND 56
- Burrata Pugliese (N, D, VG)
- Pistachio cream, candied lemon, marinated zucchini, wild rocket, pine nuts, micro greens, olive oil
- TND 62
- Rucola Salad (N)
- Wild rocket, almond fillet, cherry tomatoes, pomegranate, strawberry vinaigrette
- TND 58
Vegan Corner
- Broccoli Steak (V, N)
- Broccoli slices marinated with mustard, pine nuts, and herbs, served with mashed potato and olive tapenade
- TND 80
- Vegan Grilled Steak (V, N)
- Beetroot, chickpea, potato al forno, mushroom sauce
- TND 80
Fish & Seafood
- Branzino Rôti sur Risotto au Safran (N, F, D)
- Sea bass fillet, saffron risotto, bisque emulsion
- TND 92
- Saint Pierre de Douvres Meunière (D,*)
- Dover sole, brown butter, capers, confit lemon, parsley dust, baby potatoes
- TND 94
- Gamberoni e Calamari Guazzetto (SF)
- Shrimp & calamari stew, tomato sauce, chickpea cream, pepperoncino, garlic bruschetta, extra virgin olive oil
- TND 102
- Add langoustines TND +45
- Grigliata mista di mare (SF, D)
- Salmon, shrimp, sea bream, calamari, cuttlefish, caponata, potato mousseline purée
- TND 180
- Saumon aux légumes (D, N)
- Salmon fillet, sweet potato purée, green beans, broccolis, almond flakes, butter lemon sauce
- TND 95
Meat & Gril
- Poulet au Mais (GF,*)
- Chicken breast, honey-glazed carrots, smoked corn cream, leek confit, brown chicken stock
- TND 87
- Côte de Boeuf Milaneze (D)
- Beef fillet, aged balsamic reduction, cherry tomatoes, parmesan shavings, wild rocket
- TND 120
- Canard Confit Abricot (D, N)
- Duck leg confit, apricot, glazed carrots, citrus veal jus
- TND 96
- Carré d’Agneau (N,*)
- Local lamb rack, herb crust, seasonal ratatouille mille-feuille, lamb jus reduction with mint
- TND 112
- Boeuf filet (D,*)
- Local beef tenderloin, mushroom duxelles, pavé potato Choice of sauce: mushroom, wine, or pepper
- TND 115
Pastas & Risottos
- Risotto Di Mare (SF, D,GF)
- Carnaroli rice, calamari, mussels, langoustine, bisque sauce, carrot, zucchini, tomatoes pesto
- TND 98
- Linguini Gambari (SF, D,*)
- Local shrimps, sweet wine bisque sauce, garlic confit, tomatoes concassée, parsley, butter
- TND 87
- Tagliolini Cipriani (D)
- House-made tagliolini, mushroom cream sauce, crispy beef bresaola, aged parmesan
- TND 84
- Add sautéed chicken + TND 15
- Rigatoni alla Bolognaise (D)
- Beef tenderloin ragout, vegetables, herbs, San Marzano tomatoes, mozzarella béchamel & parmesan
- TND 94
- Spaghetti al Limone e Bottarga
- Spaghetti, fresh lemon zest, lemon confit, parmesan, butter, basil, bottarga
- TND 75
- Spaghetti Alle Cozze (D, A)
- Spaghetti, mussels, garlic, tomato, parsley & white wine
- TND 75
Pizza Piccolo
48-hour fermentation dough in our gas-fire oven
- Carpaccio di Manzo & Tartufo (D)
- Local beef tagliata, parmesan shavings, wild rocket, truffle oil, truffle cream, fresh basil
- TND 68
- Gamberi & Zucchine (D, CF, N)
- Tiger prawns, zucchini, pistachio pesto, basil leaves, lemon zest, stracciatella, pistachio
- TND 70
- Burrata (D)
- Tomato sauce, whole burrata, mozzarella, cherry tomatoes, fresh basil, olive oil
- TND 74
- Riviera (D, F)
- Mozzarella, smoked salmon, crème fraîche, fresh dill, rocket, lemon zest
- TND 76
The sides
- Potato mousseline with butter & cream (D, VG)
- TND 26
- Sautéed broccoli (D, VG)
- TND 26
- Mushrooms in truffle cream (D, VG)
- TND 30
- Patate al forno classico (V)
- TND 26
Sweet Memories
- Paris-Brest (D, N)
- Choux pastry, almond cream, almond flakes, berries, vanilla ice cream
- TND 44
- Pistachio Gelato (N, VG, D)
- Caramelized pistachios, pistachio praline, organic extra virgin olive oil
- TND 35
- Moelleux au Chocolat (D, N, VG)
- 62% Swiss chocolate fondant, passion caramel, vanilla Madagascar ice cream
- TND 44
- Tarte au Citron Meringuée (D, N, VG)
- Butter lemon curd, meringue marshmallow, berries, candied orange, lemon sorbet
- TND 34
- Fruit Salad (GF, V)
- Seasonal fruits variety
- TND 30
- Add strawberry sorbet + TND 15
- Tiramisu Classico (D, N, VG)
- Layers of Savoiardi soaked in espresso, light mascarpone, refined Zabaglione cream
- TND 42
[D] Contains dairy [GF] Gluten free [SF] Contains seafood [S] Contains soy [N] Contains nuts [A] Contains alcohol [VG] Vegetarian [V] Vegan [*] Sustainable sourced
All prices are in Tunisian dinars and inclusive of VAT.