TAPAS
- BOCATA DE CALAMARS
- Baby calamari in crispy black ink bread, garlic mayo, lemon compote
- TND 38
- BOMBAS
- Spicy deep-fried potato croquettes
- TND 38
- DYNAMITE PRAWNS
- Spicy and crispy tempura prawns
- TND 65
- TACOS
- Stuffed with Thai chicken salad
- TND 50
- COQ AU VIN "GYOZA"
- Japanese ravioli, duck jus with ginger
- TND 42
- HAR GOW
- Selection of homemade steamed Chinese dumpling
- TND 65
- CHICKEN LOLLYPOP
- Chicken wings, sweet chili sauce
- TND 38
- FRESH ROLLS [VG]
- Cucumber, carrot, basil, coriander, onions, lettuce, rolled in rice paper
- TND 42
- SATAY [N]
- Chicken skewers with spiced peanut dip
- TND 40
- BEEF SKEWERS
- Teriyaki sauce
- TND 60
- SALMON CRISPY ROLLS
- Served with salted fish eggs
- TND 50
STARTERS
- QUINOA SALAD [GF]
- Homemade cured salmon, ginger and tomato salsa, aged balsamic vinegar
- TND 55
- ASSIETTE PAYSANNE
- Foie gras ballotine, crispy poached egg, glazed carrots, garlic croutons, mixed leaves, mustard dressing, beef bresaola
- TND 68
- PUMPKIN SOUP [N]
- Hazelnut, raisins, prawn quenelles
- TND 45
- SEABREAM TARTARE
- Fish roe, cucumber & salmon carpaccio, pink pepper & coconut milk dressing
- TND 65
- VEGETABLE « TARTE FINE »
- Parmesan biscuit, eggplant caviar, harissa ice cream, crunchy vegetables
- TND 48
- VITELLO TONNATO (GF)
- Slow roasted veal tenderloin, light tuna & caper sauce
- TND 55
- FRITTO MISTO
- Assortment of deep-fried seafood, tartar sauce
- TND 70
- PRAWN CEVICHE
- Marinated in blood orange, served with a citrus fruit risotto
- TND 58
- SCALLOPS
- Pan seared scallops, broad bean puree, crispy bresaola, Champagne foam
- TND 72
FOR 2
PLEASE ALLOW 25 MINUTES PREPARATION TIME
- SPINY LOBSTER SPAGHETTI [A]
- Homemade 1m long spaghetti with lobster
- TND 220
- WILD SEABASS
- Baked Mediterranean style
- TND 24 / 100gr
HOMEMADE PASTA
- POTATO GNOCCHI [N]
- Four cheese sauce, walnuts, quail roasted in rosemary
- TND 65
- RAVIOLI CAPRESE
- Eggplant & mozzarella stuffed ravioli, Langoustine, Marjolaine, sun-dried tomatoes
- TND 78
- LINGUINE
- Spicy seafood sauce
- TND 75
- SPAGHETTI CHITARRA
- Garlic, chili, cherry tomato, burrata & bottarga
- TND 68
- AGNOLOTTI
- Homemade green ravioli stuffed with lamb shank, rich gravy with mint, artichokes and olives
- TND 82
FROM THE JOSPER
- Served with potato lyonnaise, vegetable ratatouille, maître d’ hotel butter
- Choice of one sauce included: Green pepper corn| lemon butter | wild mushrooms
- Catch of the day
- 220 grams
- TND 75
- Prawns
- 5 pcs
- TND 82
- Salmon
- 220 grams
- TND 78
- Calamari
- 200 grams
- TND 68
- PRIME BEEF - TENDERLOIN
- 220 gr
- TND 85
- CHIANINA BEEF - RIB EYE
- 220 gr
- TND 85
- CHIANINA BEEF - STRIPLOIN
- 220 gr
- TND 80
- CHIANINA BEEF - TOMAHAWK
- 1200 gr
- TND 295
- CHAROLAIS BEEF - STRIPLOIN
- 220 gr
- TND 95
- CHAROLAIS BEEF - TENDERLOIN
- 220 gr
- TND 115
FROM THE FARM
- LAMB CHOPS [N]
- Pistachio crust, eggplant Parmigiana, crispy herbs gnocchi, sundried tomato, lamb jus
- TND 82
- DUCK CONFIT
- Served with truffle and mushroom risotto
- TND 80
- BRITTANY’S FOIE GRAS
- Apple tarte tatin, salted caramel sauce, mixed leaf salad
- TND 85
- LE ROSSINI DE CARÊME
- Pan fried beef tenderloin with buttered croutons, pan fried foie gras, creamy Madeira and onion sauce, tagliolini “30 tuorli” and baby vegetables
- TND 130
FROM THE MEDITERRANEAN
- WILD MONKFISH [GF]
- Braised lentils, crispy chorizo
- TND 70
- WILD JOHN DORY [A]
- Acquapazza with cherry tomatoes, olives, capers and potatoes
- TND 72
- WILD CALAMARI
- Tomato and mozzarella, squid ink, crispy tentacles
- TND 68
- SPINY LOBSTER
- Thermidor ‘s style, with mushrooms, cream, cheese, mustard and white wine
- TND 155
- WILD SCORPION
- Bouillabaisse sauce, saffron potatoes, organic vegetables
- TND 85
SIDE DISHES
- MASH POTATOES
- Side dish
- TND 25
- FRENCH FRIES
- Side dish
- TND 25
- POTATO LYONNAISE
- Side dish
- TND 25
- EGGPLANT PARMIGIANA
- Side dish
- TND 30
DESSERT
- CRÈME CATALANE
- Mango sorbet, orange crumble, cookies mousse, caramelized Catalan cream
- TND 32
- CHOCOLAT! CHOCOLAT!! CHOCOLAT!!!
- Chocolate fondant, chocolate sauce and ice cream chocolate
- TND 34
- BAKED ALASKA
- Strawberry, mango, lime sorbet, almond sponge cake, flambéed Italian meringue
- TND 32
- AMBRE NOIRE [N]
- Guanaja 70% chocolate mousse, banana tatin, milk chocolate sauce, dry coriander, hazelnut crumble
- TND 34
- VALRHONA TEXTURES
- 4 different varieties of Valrhona chocolate in 4 different textures
- TND 34
- LA FRAISE
- Strawberry and basil mousse, aged balsamic vinegar
- TND 32
- ASSIETTE DE FRUITS [V]
- Seasonal fruits, lemon sorbet
- TND 29