Spuntino

Sophisticated yet unpretentious, our elegant tea lounge offers the intimate charm of a private living room, complete with comfortable sofas, armchairs and a picturesque sea view. It’s the ideal spot for morning coffee, afternoon tea, evening mocktails or sweet treats.

Whether for breakfast in bed, a family lunch on your private terrace or a romantic late-night dinner, we’ll deliver delicious Four Seasons cuisine around the clock. Choose from our extensive menu and we’ll create your own luxurious private dining room.

Experience our modern interpretation of a vintage Chicago steakhouse, a Michelin Guide 2025 restaurant, featuring an impressive menu of meats, fish, and seafood – all grilled to perfection. Sample classic cocktails at the bar or relax outdoors on the terrace with panoramic views of the Arabian Gulf.

Refresh with innovative, healthy cuisine and creative cocktails – perfect when you’re relaxing on the beach or at one of our two outdoor pools. Take a seat at one of our al fresco café tables or order from the comfort of your lounge chair as you bask in the sun or shade.

Nicolas Rouzaud is a French Pastry Chef known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia. In 2025, he launches Nicolas Rouzaud Maison de Haute Pâtisserie a fitting showcase for his bold creativity and refined artistry.