One of the finest Italian restaurants in the Miami Beaches, Surfside’s Lido Restaurant is a modern interpretation of Italian coastal cuisine, blending tradition with innovation, inspired by Italy’s seaside flavours. Chef Marco Calenzo, a native of Florence, brings years of authentic experience to his signature dishes, creating an evening that is both refined and memorable. An emblem of Italian restaurants in Surfside, Miami, there is no parallel to the elegance and flavour of Lido.

Hours

Dinner
Daily 6:00 pm – 10:00 pm (Last call at 10:15 pm)

Menu

Dinner

Signature Dishes

  • Tuna tartare plated on a white plate with a silver rim
    Tartare Di Tonno

    Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus

  • 14 oz ?Limousin Milk Fed? veal Milanese served with organic rocket salad
    Cotoletta alla Milanese

    14 oz “Limousin Milk-Fed” Veal Milanese, Organic Rocket Salad

  • Tagliatelle, Maine lobster and Trapanese pesto served in a white bowl
    Tagliatelle All'Astice

    Tagliatelle, Maine Lobster, Trapanese Pesto

  • Wagyu beef carpaccio, soy mayo, pickled pioppini mushrooms and Parmigiano-Reggiano served on a white plate
    Lido Carpaccio

    Wagyu Beef Carpaccio, Soy Mayo, Pickled Pioppini Mushrooms, Parmigiano-Reggiano

  • Mezzi Paccheri Alla Lido

    “Trafila” Mezzi Paccheri, Tomato Sauce, Parmigiano-Reggiano

  • Profiteroles al Pistacchio
    Profiteroles al Pistacchio

    Pistacchio Di Bronte Gelato Choux, Orange Grand Marnier Sauce

  • Tiramisu served on a white plate as a server pours syrup on the plate and an espresso martini sits nearby
    Tiramisu

    Espresso Coffee Mascarpone Mousse

The Team

Chef Marco Calenzi stands in one of the Surfside restaurants at Four Seasons Surf Club. He is wearing a chef's coat and the restaurant has plants and white cloth tables.

Chef Marco Calenzo

Marco Calenzo, the Florentine chef who joined Lido in 2023, has quickly established himself as a leading figure in Miami’s culinary scene. His innovative approach to Italian cuisine earned him Chef of the Year and Lido its three forks honour from Gambero Rosso. Chef Calenzo’s passion for Italian cuisine was ignited early and he later graduated from the esteemed Bernardo Buontalenti Hotel Management School before his career took him to Michelin-starred restaurants across Italy, England, China and Japan.

Lido Restaurant at Four Seasons Hotel at The Surf Club, Surfside, is a haven for admirers of Italian cuisine. Chef Marco Calenzo, hailing from Florence, infuses traditional recipes with a contemporary twist. Additional signature dishes include Tagliatelle all’astice with lobster and Trapanese pesto; a homemade cavatelli with crustacean and fine herbs; dover sole for two with meunière sauce; and the Cotoletta Alla Milanese, a tender, breaded veal cutlet. With a focus on fresh, high-quality ingredients, Lido Restaurant offers an authentic Italian dining experience in the heart of the Miami Beaches.

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Lido Restaurant at The Surf Club

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Events

Red wine being poured into a glass from a long-necked decanter
Legacy of Lafite: A Night with Rothschild’s Finest Wines
November 12, 7:00 pm
On November 12, we will host a one-night-only celebration of Rothschild Family wines, featuring the legendary Château Lafite and Champagne Barons de Rothschild. Each wine will be paired with a six-course tasting menu by Executive Chef Marco Calenzo. Guiding you through this journey will be brand ambassadors Tanneguy d’Harcourt and Virginie Delpal, who will share the stories and heritage behind each wine. This exclusive evening is reserved for a limited number of guests. To secure your seat, please reserve through OpenTable.
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