Hours
- Dinner
- Daily 6:00 pm – 11:00 pm
- Breakfast
- Monday–Saturday 7:00 am – 11:30 am Sunday 7:00 am – 11:00 am
- Lunch
- Monday–Saturday 12:00 noon – 3:00 pm
- Brunch
- Sunday 12:00 noon – 3:00 pm
Menu
Signature Dishes
The Season is Served Heirloom Tomato CompositionA pure expression of summer. Marinated heirloom tomatoes are layered with watermelon, fennel, feta, basil and white balsamic, then finished tableside with a jasmine-infused tomato essence. Available starting June 20.
Tartare Di TonnoBluefin Tuna Tartare, Pistacchio Di Bronte, Citrus
Cotoletta alla Milanese14 oz “Limousin Milk-Fed” Veal Milanese, Organic Rocket Salad
Tagliatelle All'AsticeTagliatelle, Maine Lobster, Trapanese Pesto
Lido CarpaccioWagyu Beef Carpaccio, Soy Mayo, Pickled Pioppini Mushrooms, Parmigiano-Reggiano
Mezzi Paccheri Alla Lido“Trafila” Mezzi Paccheri, Tomato Sauce, Parmigiano-Reggiano
Profiteroles al PistacchioPistacchio Di Bronte Gelato Choux, Orange Grand Marnier Sauce
TiramisuEspresso Coffee Mascarpone Mousse
Lido’s menu is rooted in the ingredients and techniques of the Italian coast, reinterpreted with care and precision. Signature dishes include Tagliatelle all’Astice – fresh tagliatelle with Maine lobster and Trapanese pesto – and the Tartare di Tonno, a Bluefin tuna tartare with Pistacchio di Bronte and citrus. The Cotoletta Alla Milanese features a 14-ounce Limousin milk-fed veal, and the Lido Carpaccio pairs Wagyu beef with Parmigiano-Reggiano and pickled pioppini mushrooms. Desserts include a classic Tiramisu and Profiteroles al Pistacchio with Pistacchio di Bronte gelato.
FAQ
The dress code at Lido Restaurant is refined, with the restaurant’s sophisticated setting naturally lending itself to polished attire.
Lido Restaurant can accommodate a range of dietary requirements. Guests are advised to inform the restaurant of any dietary needs at the time of booking or on arrival, so the team can make appropriate arrangements. For specific enquiries, contact the restaurant directly at +1 (786) 482-2280.
Yes. Lido Restaurant at Four Seasons Hotel at The Surf Club offers a private dining room that can accommodate up to 15 guests seated, suitable for celebrations, business dinners and special occasions. For inquiries, contact the restaurant directly at +1 (786) 482-2280. The Champagne Bar at The Surf Club is available for pre-dinner drinks and events.
Lido Restaurant at The Surf Club was named in OpenTable’s Top 100 Hotel Restaurants in the United States for 2025, selected from verified diner reviews across the platform. The award recognizes restaurants that consistently deliver exceptional experiences, as rated by OpenTable diners across the US. It is also highly celebrated for earning Gambero Rosso’s highest accolade: three forks, the equivalent of a Michelin three-star rating for Italian cuisine.
More Dining Options
Book Now Learn MoreBrunch
A little Italian flair and a lot of indulgence await at Sunday Brunch on Lido Terrace – a Miami Beach favourite brunch, set on our elegant oceanfront terrace with the sunshine, sea breeze, and scent of fresh pastries, espresso and champagne.
Learn MoreLido Terrace
Set beside the ocean, Lido Terrace is a Mediterranean restaurant in Miami Beach offering crudi, handmade pastas and elegant mains. Enjoy breakfast, lunch or Sunday brunch in an exquisite seaside setting.
Learn MoreThe Surf Club Restaurant
At The Surf Club Restaurant, Thomas Keller’s first Florida venture and one of the Michelin star restaurants in Miami, the most honoured American chef by Michelin Guide tips his toque to the grandeur and spirit of another era. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.
Learn MoreIn-Room Dining
Experience the ultimate blend of comfort and privacy as we transform your guest room into a private dining room. Whether you are wanting a cosy breakfast in bed, a relaxed lunch on your private terrace or a midnight snack, our in-room dining menu is available day and night.
Learn MoreWinston’s on the Beach
A casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours.
Learn MoreThe Champagne Bar
The palm-fringed room of The Champagne Bar at The Surf Club reflects the soulful charm and glamour of the club’s early years, brought to life by a modern collection of imaginative cocktails and a personable, knowledgeable team. With one of the largest champagne and wine selections in Florida – including Dom Pérignon P2 and P3, Krug, and over 4,000 wines – The Champagne Bar is a destination for those who appreciate both the craft of the cocktail and the theatre of the room, a setting that captures the golden spirit of The Surf Club at its most alive.