- Breakfast on the Terrace
- Monday – Sunday 7:00 am – 10:30 am
- Lunch on the Terrace
- Monday – Saturday 12:00 noon – 2:30 pm
- Monday – Sunday 6:00 pm – 10:00 pm (Last call at 10:15 pm)
- Sunday Brunch
- Sunday 12:00 noon – 2:30pm
- TAGLIATA DI SCAMPI AI DUE CAVIALI
Sliced Langoustine, Yuzu Dressing, Duo of Caviars
- RICCIOLA A CACIO E PEPE
Yellowtail Tiradito, Pecorino, Black Pepper
- NIÇOISE SALAD
Market Greens, Pickled Onion, Bonito Champagne Mustard Dressing
- BRANZINO AL VAPORE
Steamed Branzino, Pantesca Sauce, Spinach, Microgreens
- CRESTE AL PESTO E INSALATA DI GRANCHIO REALE
“Trafila” Creste Pasta, Light Pesto, King Crab Salad
More Dining Options
The Surf Club RestaurantAt The Surf Club Restaurant, Thomas Keller’s first Florida venture and one of the Michelin star restaurants in Miami, the most honoured American chef by Michelin Guide tips his toque to the grandeur and spirit of another era. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.
Winston’s on the BeachA casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours. At night, discover our open kitchens, a world of grilled dishes and Neapolitan-style pizzas.
The Champagne BarThe palm-fringed room of the Champagne Bar reflects the soulful charm and glamour of The Surf Club’s early years, enhanced by a modern collection of imaginative cocktails and personable, knowledgeable team of experts. Also offering the largest selection of champagnes in Miami, this champagne club was a favourite destination for luminaries and celebrities, and its aura captures that golden moment in time.