Once the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. Here, Michael White, the chef behind Michelin-starred spots in New York City, brings his stylized and sophisticated coastal Italian cuisine to a Miami icon.
Hours
- Breakfast on the Terrace
- 7:00 am – 10:30 am
- Lunch on the Terrace
- 12:00 pm – 3:00 pm
- Dinner
- 6:00 pm – 10:00 pm (Last call at 10:15 pm)
- Sunday Brunch
- 12:00 pm – 3:00 pm
Signature Dishes
CAPESANTEHokkaido Sea Scallop, Siberian Caviar, Puffed Farro, Ver Jus
RICCIOLA CRUDOYellowtail, Ligurian Olivada, Clementine
INSALATAMarket Greens, Fennel, Picked Herbs, White Balsamic
BRANZINOMediterranean Sea Bass, Rainbow Chard, Salsa Palermitana, Citronette
FILETTOFilet of Beef, Cippolini Onions, Roasted Sunchoke, Red Wine Sauce
Meet The Team
MICHAEL WHITE
ChefChef White has assimilated the flavours and traditions of Italian cooking the way most people learn languages and his fluency expresses itself with fresh, invigorating takes on classics that inspire guests to see and appreciate them anew. Some of this can be attributed to his American roots, and some to the formal French training in his formative years. But more than anything, it speaks to his unrivaled love of Italian food and the years he spent mastering it.
“I am thrilled to bring my soulful style of Italian cooking thoughtfully to Miami.”
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