- Breakfast on the Terrace
- Monday – Sunday 7:00 am – 10:30 am
- Lunch on the Terrace
- Monday – Saturday 12:00 noon – 2:30 pm
- Monday – Sunday 6:00 pm – 10:00 pm (Last call at 10:15 pm)
- Sunday Brunch
- Sunday 12:00 noon – 2:30pm
Hokkaido Sea Scallop, Siberian Caviar, Puffed Farro, Ver Jus
- RICCIOLA CRUDO
Yellowtail, Ligurian Olivada, Clementine
Market Greens, Fennel, Picked Herbs, White Balsamic
Mediterranean Sea Bass, Rainbow Chard, Salsa Palermitana, Citronette
Filet of Beef, Cippolini Onions, Roasted Sunchoke, Red Wine Sauce
More Dining Options
The Surf Club RestaurantAt The Surf Club Restaurant, Thomas Keller’s first Florida venture, now awarded one Michelin Star, the most honoured American chef by Michelin Guide, tips his toque to the grandeur and spirit of another era with a menu of continental cuisine and classic libations. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.
The Champagne BarThe palm-fringed Champagne Bar retains the soulful charm and glamour of The Surf Club’s early years, offering the largest selection of Champagnes in Miami and imaginative cocktails.