Once the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. Here, Michael White, the chef behind Michelin-starred spots in New York City, brings his stylized and sophisticated coastal Italian cuisine to a Miami icon.

Hours

Breakfast on the Terrace
7:00 am – 10:30 am
Lunch on the Terrace
12:00 pm – 3:00 pm
Dinner
6:00 pm – 10:15 pm (Last call at 10:30pm)
Let us reserve a seat for you. +1 (786) 482-2280 Reserve Online

Menus

Breakfast on the TerraceLunch
DinnerKids
Wine List

Signature Dishes

  • Seafood on cracker with caviar.
    SCAMPI CRUDO

    Langoustine, Cucumber, Lemon Oil

  • Raw fish slices with herbs on a white plate.
    RICCIOLA CRUDO

    Yellowtail, Ligurian Olivada, Clementine

  • A salad with greens and tomatoes.
    INSALATA

    Market Greens, Fennel, Picked Herbs, White Balsamic

  • Fish in a white sauce on a white plate.
    BRANZINO

    Mediterranean Sea Bass, Broccoli Rabe, Bagna Cauda

  • Veal chop with sliced potatoes in a red sauce.
    VITELLO

    Toasted Veal Chop, Rosemary Potatoes, Black Truffle

Meet The Team

A male chef in white chef clothes standing in the doorway to a dimly lit restaurant.

MICHAEL WHITE

Chef
Chef White has assimilated the flavours and traditions of Italian cooking the way most people learn languages and his fluency expresses itself with fresh, invigorating takes on classics that inspire guests to see and appreciate them anew. Some of this can be attributed to his American roots, and some to the formal French training in his formative years. But more than anything, it speaks to his unrivaled love of Italian food and the years he spent mastering it.

“I am thrilled to bring my soulful style of Italian cooking thoughtfully to Miami.”

We can arrange virtually anything. 1 (305) 381-3333 Details

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