Innovative cocktails, an extensive list of wines by the glass and a hand-picked selection of local and craft beers served alongside a menu of lighter fare make this St. Louis’ best spot for sipping, snacking and socializing.
More Dining at Four Seasons Hotel St. Louis
James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. Opening August 2018.
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.