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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

SUNDAY BRUNCH

  • Authentic Western and Asian Cuisine Take Centre Stage at Our Award-Winning One-Ninety Restaurant.

    Taste the hearty epicurean fare at the signature Market Fresh Semi-Buffet, changed daily according to the freshest and finest seasonal produce that chefs source for the day; and watch chefs in the Theatre Kitchen showcase their culinary magic over apple-wood fired grills, brick pizza oven and tandoor oven.

  • Market Fresh Semi-Buffet Brunch with Entrée - $72

     

    Enjoy one of the following entrees:

    ITALIAN SELECTIONS

    Risotto Funghi - Forest Mixed Mushroom, Shaved Parmesan and Black Truffle

    Sausage Pappardelle - Italian Pork Sausage, Chilli, Tomato, Basil

    Squid Ink Tagliolini - Crab Meat, Datterini Tomato, Italian Parsley

    Slow-Cooked Pork Belly - Braised Cabbage, Golden Apple, Salsa Verde (with Supplement)

    Tuna Steak - Red Pepper Cream, Tuscany Panzanella Salad

    Ligurian Fillet of Sea Bass - Artichokes, Potato, Taggiasca Olives

    Braised Australian Lamb Shank - Potato Mousseline, Sauteed Spinach, Tomato Confit (with Supplement)

    Monkfish Cartoccio - Tomato, Zucchini, Prawns and Clams

    Parma Ham Pizza - Artichokes, Burratina, Arugula

    Iberico Pizza - Iberico, Jalapeno, Roasted Pepper, Onion


    ASIAN SPECIALTIES


    Hainanese Chicken Rice - Choice of Drumstick or Breast Meat

    Char Kway Teow - Prawns, Scallops and Chinese Pork Sausage  

    One-Ninety Laksa - Prawns, Cockles, Scallops and Quail Eggs in Spicy Coconut Broth

    Cantonese Style Hor Fun - Wok-Fried Flat Rice Noodles with Seafood and Egg Gravy

    Seared Atlantic Cod - Warm Soya Broth, Bok Choy, Shitake Mushrooms (with Supplement)

    Nasi Goreng - Spicy Fried Rice with Choice of Chicken or Beef Satay

    Mee Goreng - Wok-fried Yellow Noodles with Vegetables and Potato

    Paneer Makhani - Cottage Cheese in Thick Tomato Gravy

    Hariyali Chicken Kebab - Boneless Chicken, Mint, Coriander, Yoghurt

    Murgh Makhani “Butter Chicken” - Boneless Tandoori Chicken, Tomato Gravy, Cream, Fenugreek Leaves

    Tandoori Cod Chutney Wali - Cod Fish Fillet, Mint, Coriander, Roasted Cumin Powder (with Supplement)


    FROM THE GRILL


    Petit Yellow “Coquelet” Spring Chicken - Portobello Mushrooms, Green Asparagus

    Steak Frites - Australian Grass-Fed Striploin 220g (with Supplement)

    Tiger Prawns - Courgettes, Raisin, Pine Nuts and Capers Condiment

    Mediterranean Sea Bass - Lemon, Herbs, Extra Virgin Olive Oil

    Westholme Wagyu Striploin - BMS 3-5, Grain-Fed 220g (with Supplement)

    Wagyu Burger - Semi-Dried Tomatoes, Horseradish Mayonnaise (with Supplement)

    Salmon “Tranche” - Roasted Vegetables, Béarnaise Sauce

    Westholme Wagyu Rib Eye - BMS 3-5, Grain-Fed 250g (with Supplement)

    Whole Maine Lobster - Cracked and Served with Drawn Butter (with Supplement)

    US Prime Tenderloin - 200-Day Grain-Fed Beef Tenderloin 200g (with Supplement) 

  • ADDITIONAL FREE-FLOW OPTIONS

    Enjoy a mezze of Appetisers & Desserts, and your selected Main with:

    free-flow of Ruffino Prosecco
    Or
    free-flow of Taittinger Brut Reserve N.V.

(v) Vegetarian
*Note: Menu options are subject to change on special occasions and public holidays (e.g. Mother's Day, Father's Day, etc.).

Sundays: 11:45 am to 3:00 pm 

Kids Playland: 11:45 am to 3:00 pm 
Food selection only: SGD 72 
With free-flowing Ruffino Prosecco: SGD 128 
With free-flowing Taittinger Brut Reserve N.V.: SGD 180 
Children from 5 to 11 years old : SGD 36 

For reservations, please call (65) 6831 7250 or email us.

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