Savour festive dining experiences and special events this season in the heart of Silicon Valley, all with personalized Four Seasons service to ensure that your holiday celebrations are flawless.

Plan your festive season today. + 1 (650) 566-1200 Contact

Après Village

  • An outdoor seating area with wood tables, candles, a screen, and fairy lights.

Simulating a cosy mountainside retreat with mini-chalets, Après returns bigger and better than ever with the Après Village.

Holiday Highlights

  • A chef in a blue shirt and brown apron preparing a salad with other Thanksgiving food around him.
    November 25

    THANKSGIVING

    Inspired by the best seasonal produce, our talented chefs at Quattro create a memorable three-course feast, with a choice of appetizer and entrée and a dessert buffet to enjoy. Price is USD 145 per person. Reservations are required; please call 650-470-2889 or reserve online.

  • An aerial shot of a thanksgiving dinner including a roasted turkey with vegetables, mashed potatoes, salad and pumpkin pie
    Place orders through November 18

    THANKSGIVING TAKE-OUT DINNER

    Allow us to take care of every delicious detail this Thanksgiving with a three-course turkey dinner with all the fixings and sides, including stuffing, soup, salad and a sweet pie to finish. Order for a family of four, six or eight. (USD 350 – 550)

  • December 24 | 5:30 pm – 9:00 pm

    CHRISTMAS EVE DINNER

    Choose a festive four-course meal that features a selection of entrées and a holiday-inspired dessert. Children are welcome to order from the à la carte menu. Price is USD 130 per person. Reservations are required; please call 650-470-2889 or reserve online.

  • Fish on a plate of greens and rice.
    December 25 | 11:30 am – 9:00 pm

    CHRISTMAS DAY FEAST

    Start a new tradition at Quattro with a five-course Christmas meal by Executive Chef Martin Morelli that features a selection of seasonal entrées and sweet creations. Finish with a dessert buffet by Pastry Chef Guillermo Soto. Price is USD 150 per person. Reservations are required; please call 650-470-2889 or reserve online.

  • A bottle of Champagne in a bucket of ice with two glasses next to it.
    December 31

    NEW YEAR’S EVE DINNER

    Welcome the new year in style with an elegant dinner at Quattro that features a selection of festive entrées, a glass of sparkling wine and a Champagne toast at midnight. Reservations are required; please call 650-470-2889 or reserve online.

Plan your festive season today. + 1 (650) 566-1200 Contact