All Food and Drink

  • Contemporary Italian

    Quattro

    Our welcoming rustic Italian restaurant features house made dry-aged meats, grilled dishes, and fresh pastas, best enjoyed on our chic outdoor terrace.
  • Curated Quick Bites

    [esc]

    This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.
  • Contemporary Italian

    Quattro Bar

    Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.
  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
  • Private Dining

    Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.
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Contemporary Italian

Quattro

Our welcoming rustic Italian restaurant features house made dry-aged meats, grilled dishes, and fresh pastas, best enjoyed on our chic outdoor terrace.

Curated Quick Bites

[esc]

This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.

Contemporary Italian

Quattro Bar

Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Private Dining

Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.

Culinary Experiences

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THE TEAM

A chef in grey chef clothes standing in front of a pile of cut fire wood.

Guillermo Soto

Pastry Chef
Born and raised in Cuautla Morelos, Mexico, Guillermo Soto’s path to Four Seasons Hotel Silicon Valley began with a passion behind the magic of pastry science. Not known to many, Soto’s degree in telematics, precise science and math is accompanied with his formal pastry education in France and Mexico.

Events

  • Daily

    Work & Graze

    Make [esc] your office for the day and enjoy outdoor seating, unlimited coffee or tea, [esc] Salad or Sandwich lunch, and premium Internet access. Cost is USD 50 per person per day.