All Food and Drink
Culinary Experiences
Weekend Brunch
Enjoy the morning at your own pace on the weekends with Brunch and Beats at Quattro featuring live music entertainment. These seasonal menus feature elevated weekend comfort-food dishes and all-day brunch favourites, with bottomless Mimosas or Bloody Marys for an extra treat.1 / 2Artisan Wine Country
Let us take you on an exclusive tour of the 95-acre Byington Vineyard & Winery in the nearby Santa Cruz wine region. Sample award-winning Pinot Noir and Chardonnay before enjoying a gourmet picnic, served alongside views of Monterey Bay and redwood forests.2 / 2
The Team

Daniel Garcia
Executive ChefBorn in the United States of America and raised in Barcelona, Spain Daniel Garcia brings a wealth of knowledge from Michelin Starred and James Beard Award nominated restaurants. Additionally, his extensive hotel banquet experience is an asset to our catering team. A travel enthusiast, he enjoys working with local and seasonal produce.

Eddie Zerpa
Restaurant ChefIf you feel like talking food with Chef Eddie, just mention his favourite ingredient, chilies. His Peruvian heritage drives him to love all types of chilies: fresh, dried, sweet and spicy. After cooking at various prestigious kitchens across the Bay Area, Eddie helms the Quattro Kitchen and brings a passion for grilling, seafood, whole animal butchery and harvesting fresh ingredients.