All Food and Drink

  • California Cuisine

    Quattro

    Enjoy an all-day menu of contemporary Californian cuisine and dry-aged grilled meats with a stunning setting overlooking the outdoor garden and terrace.
  • Hotel Lobby Lounge

    [esc]

    The lobby lounge offers daily fresh coffee and pastries, making it the perfect spot for a casual catch-up with friends or colleagues. Additionally, it serves as a great location for bridal showers and baby showers. Afternoon tea and Wanderlust at the lobby lounge dinner experience enliven the weekend.
  • Cocktails & Bites

    Quattro Bar

    Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.
  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
  • Private Dining

    Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.
1 / 5

California Cuisine

Quattro

Enjoy an all-day menu of contemporary Californian cuisine and dry-aged grilled meats with a stunning setting overlooking the outdoor garden and terrace.

Hotel Lobby Lounge

[esc]

The lobby lounge offers daily fresh coffee and pastries, making it the perfect spot for a casual catch-up with friends or colleagues. Additionally, it serves as a great location for bridal showers and baby showers. Afternoon tea and Wanderlust at the lobby lounge dinner experience enliven the weekend.

Cocktails & Bites

Quattro Bar

Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Private Dining

Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.

Culinary Experiences

1 / 2

The Team

A male chef standing in front of a stone wall in a white chef coat.

Daniel Garcia

Executive Chef
Born in the United States of America and raised in Barcelona, Spain Daniel Garcia brings a wealth of knowledge from Michelin Starred and James Beard Award nominated restaurants. Additionally, his extensive hotel banquet experience is an asset to our catering team. A travel enthusiast, he enjoys working with local and seasonal produce.
A male chef in white chef clothes standing in a restaurant.

Eddie Zerpa

Restaurant Chef
If you feel like talking food with Chef Eddie, just mention his favourite ingredient, chilies. His Peruvian heritage drives him to love all types of chilies: fresh, dried, sweet and spicy. After cooking at various prestigious kitchens across the Bay Area, Eddie helms the Quattro Kitchen and brings a passion for grilling, seafood, whole animal butchery and harvesting fresh ingredients.