All Food and Drink

  • Contemporary Italian

    Quattro

    Our welcoming rustic Italian restaurant features house made dry-aged meats, grilled dishes, and fresh pastas, best enjoyed on our chic outdoor terrace.
    Learn More

  • Curated Quick Bites

    [esc]

    This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.
    Learn More

  • Contemporary Italian

    Quattro Bar

    Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.
    Learn More

  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
    Learn More

  • Private Dining

    Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.
    Learn More
1 / 5

Contemporary Italian

Quattro

Our welcoming rustic Italian restaurant features house made dry-aged meats, grilled dishes, and fresh pastas, best enjoyed on our chic outdoor terrace.
Learn More

Curated Quick Bites

[esc]

This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.
Learn More

Contemporary Italian

Quattro Bar

Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.
Learn More

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Learn More

Private Dining

Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.
Learn More

Culinary Experiences

  • Après Village

    Simulating a cosy mountainside retreat with mini-chalets, the winter pop-up features a festive village like no other in the Bay Area for the whole family to experience.

    Friday, November 26, 2021 to Saturday, February 26, 2022
    An outdoor seating area with fairy lights hanging on trees.
    An outdoor seating area with fairy lights hanging on trees.

    Après Village

    Simulating a cosy mountainside retreat with mini-chalets, the winter pop-up features a festive village like no other in the Bay Area for the whole family to experience.

    Friday, November 26, 2021 to Saturday, February 26, 2022
    View Details
    1 / 4

  • Romance at Quattro

    More than a traditional evening out for two, be treated to a curated rustic Italian-Californian Valentine’s Day menu that reads like a journey through the senses, from an aphrodisiac starter of oysters and pearls to the “Explosion of Love” dessert featuring Champagne, strawberries and caviar. Pair elegant, themed décor by the Hotel’s in-house event designer Jennifer Loving with live music by DJ and violinist Toño Peña for an evening of excitement and love.
    Two men enjoy a drink at Quattro
    Two men enjoy a drink at Quattro

    Romance at Quattro

    More than a traditional evening out for two, be treated to a curated rustic Italian-Californian Valentine’s Day menu that reads like a journey through the senses, from an aphrodisiac starter of oysters and pearls to the “Explosion of Love” dessert featuring Champagne, strawberries and caviar. Pair elegant, themed décor by the Hotel’s in-house event designer Jennifer Loving with live music by DJ and violinist Toño Peña for an evening of excitement and love.
    Book now
    2 / 4

  • Seasonal Dining

    Enjoy the morning at your own pace and stay in bed longer on the weekends with Saturday’s Garden Brunch and Sunday’s Stay in Bed menus from Quattro. These seasonal menus feature elevated weekend comfort-food dishes and all-day breakfast favourites, with bottomless Mimosas or Bloody Marys for an extra treat.

    Seasonal Dining

    Enjoy the morning at your own pace and stay in bed longer on the weekends with Saturday’s Garden Brunch and Sunday’s Stay in Bed menus from Quattro. These seasonal menus feature elevated weekend comfort-food dishes and all-day breakfast favourites, with bottomless Mimosas or Bloody Marys for an extra treat.
    Details
    3 / 4

  • Artisan Wine Country

    Let us take you on an exclusive tour of the 95-acre Byington Vineyard & Winery in the nearby Santa Cruz wine region. Sample award-winning Pinot Noir and Chardonnay before enjoying a gourmet picnic, served alongside views of Monterey Bay and redwood forests.
    Dark wine grapes hang from vine in Santa Cruz Mountains vineyard
    Dark wine grapes hang from vine in Santa Cruz Mountains vineyard

    Artisan Wine Country

    Let us take you on an exclusive tour of the 95-acre Byington Vineyard & Winery in the nearby Santa Cruz wine region. Sample award-winning Pinot Noir and Chardonnay before enjoying a gourmet picnic, served alongside views of Monterey Bay and redwood forests.
    4 / 4
1 / 4

THE TEAM

A chef in grey chef clothes standing in front of a pile of cut fire wood.

Guillermo Soto

Pastry Chef
Born and raised in Cuautla Morelos, Mexico, Guillermo Soto’s path to Four Seasons Hotel Silicon Valley began with a passion behind the magic of pastry science. Not known to many, Soto’s degree in telematics, precise science and math is accompanied with his formal pastry education in France and Mexico.

Events

  • Daily

    Work & Graze

    Make [esc] your office for the day and enjoy outdoor seating, unlimited coffee or tea, [esc] Salad or Sandwich lunch, and premium Internet access. Cost is USD 50 per person per day.