Palo Alto, Silicon Valley


  • A restaurant with sun coming in through large glass windows and walls.
  • A cocktail with a sprig of mint sits on a table with dim lighting, a hand drizzles honey into it
    Quattro Bar
  • An empty bar with neutral granite countertops, open shelves with glasses, pendant lighting and the soft glow from table side lamps
  • White bowl with fresh fruit, granola on in-room dining tray
    In-Room Dining

All Food and Drink


Inspired by Italian recipes and crafted with hyperlocal ingredients, our welcoming restaurant puts a playful Californian spin on Mediterranean dishes, best enjoyed on our chic outdoor terrace.


This eatery is designed for those on the go, with a variety of French pastries, farmers-market salads, cold-pressed juices and fresh coffee.

Quattro Bar

Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Private Dining

Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.


Chef Martin Morelli smiles and crosses him arms as he posed for a photo



Martín Morelli began his culinary journey in his home country of Uruguay at the former Four Seasons Resort Carmelo. Morelli has always had an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His innate creativity and enthusiasm for experimentation has led him through various kitchens in South, Central and North America. The menu at Quattro speaks to everything he loves about Italian cuisine: simple, rustic, and designed to be enjoyed over multiple courses.


  • May 9, 2021 from 11:00 am – 2:30 pm

    Mother’s Day Lunch

    Quattro at Four Seasons Hotel Silicon Valley reopens for one day, Sunday, May 9, for a celebration of the best kind: to enjoy the mothers and mother-figures in our lives with a special three-course lunch. Indoor and outdoor seating at the Terrace available.

    Reserve Online
  • May 9, 2021, Pick-up from 9:30 am – 12:00 noon

    Mother’s Day Celebration To-Go

    Treat mom to a three-course Mother's Day Lunch in the comfort of your home with a meal from the chefs of Four Seasons.

    Order Now
  • Daily

    Work & Graze

    Make [esc] your office for the day and enjoy outdoor seating, unlimited coffee or tea, [esc] Salad or Sandwich lunch, and premium Internet access. Cost is USD 50 per person per day.

We can arrange virtually anything. +1 (650) 566-1200 Contact

Culinary Experiences