All Food and Drink
Culinary Experiences
Weekend Brunch
Enjoy the morning at your own pace on the weekends with the Garden Brunch at Quattro. These seasonal menus feature elevated weekend comfort-food dishes and all-day brunch favourites, with bottomless Mimosas or Bloody Marys for an extra treat.1 / 3Artisan Wine Country
Let us take you on an exclusive tour of the 95-acre Byington Vineyard & Winery in the nearby Santa Cruz wine region. Sample award-winning Pinot Noir and Chardonnay before enjoying a gourmet picnic, served alongside views of Monterey Bay and redwood forests.2 / 3Après Village
Simulating a cosy mountainside retreat with mini-chalets and a new synthetic skate rink, the seasonal pop-up features a festive village like no other in the Bay Area for the whole family to experience. Open for reservations and private events October 1, 2022 to February 25, 2023.3 / 3
The Team

Guillermo Soto
Pastry ChefBorn and raised in Cuautla Morelos, Mexico, Guillermo Soto’s path to Four Seasons Hotel Silicon Valley began with a passion behind the magic of pastry science. Not known to many, Soto’s degree in telematics, precise science and math is accompanied with his formal pastry education in France and Mexico.

Eddie Zerpa
Restaurant ChefIf you feel like talking food with Chef Eddie, just mention his favourite ingredient, chilies. His Peruvian heritage drives him to love all types of chilies: fresh, dried, sweet and spicy. After cooking at various prestigious kitchens across the Bay Area, Eddie helms the Quattro Kitchen and brings a passion for grilling, seafood, whole animal butchery and harvesting fresh ingredients.
Events
- Saturdays
Soulful Saturdays at Quattro Bar
Make your Saturday evenings more soulful. Sit back, unwind and sip on innovative cocktails while listening to our guest DJs play your favourite jams in Quattro Bar.