Reef Favorites
- Surf & Turf
- Beef Fillet, Lobster Tail, Potato Cake, Seasonal Vegetables, Celery Root Coulis, Thyme Jus
- EGP 650
STARTERS
- Fritto Misto
- Crispy Fried Prawns, Calamari, Tartar Sauce, Spicy Harissa
- EGP 270
- Seared Marinated Tuna
- Smoked Aubergine, Pickled Onion, Roasted Vegetables, Black Sesame
- EGP 260
- Arabian Mezzeh (V)
- Hummus, Moutabel, Muhammara, Fattoush, Tahini, Marinated Tomato, Labneh
- EGP 195
SALADS
- Organic Quinoa (V)
- Sun-dried Tomato, Cucumber, Green Apple
- EGP 185
- Reef Salad
- Seared Balsamic Beef Tenderloin, Rocket, Fresh Mushrooms, Pecorino Cheese, Cherry Tomato, Hazelnuts
- EGP 265
PASTA
EGP 195
- Pasta
- • Spaghetti
- • Penne
- Sauces
- • Tomato
- • All'Arrabbiata
- • Creamy Mushroom
- Add-Ons
- • Chicken Breast – EGP 70
- • Bolognese – EGP 90
- • Prawns – EGP 170
- • Half Lobster – EGP 190
FROM THE CHARCOAL GRILL
- Herbed Half Chicken
- EGP 270
- Australian Lamb Chops (220 g)
- EGP 545
- US Beef Fillet (200 g)
- EGP 575
- US Rib Eye (300 g)
- EGP 660
- Baby Calamari (180 g)
- EGP 235
- Jumbo Prawns (200 g)
- EGP 550
- Tuna (180 g)
- EGP 410
- Sea Bass Fillet (180 g)
- EGP 310
- Salmon Fillet (180 g)
- EGP 375
SIDES (V)
- Pan-seared Mushrooms
- Grilled Vegetables
- Potato Wedges
- Mashed Potatoes
- Rice
SAUCES
- For Meat
- • Veal Jus
- • Green Capsicum
- • Creamy Mushroom
- For Fish
- • Beurre Maître d'Hôtel
- • Lemon Butter
DESSERT
- White Chocolate and Coconut Mousse
- with Grilled Pineapple
- EGP 135
- Lemon Mascarpone Parfait
- Mixed Berry Compote, Lemon Sorbet
- EGP 135
- Passion Fruit and Mango Crème Brûlée
- Mixed Berries, Lemon Cookies
- EGP 135
- Selection of Ice Cream and Sorbet
- EGP 50 per Scoop
(V) Vegetarian
All prices are in Egyptian Pounds and are subject to service charges and applicable taxes.