Soups
- Seafood
- Mussels, Clams, Calamari, Cuttlefish, Prawns, Catch of the Day, Garlic Bruschetta
- Creamless Mushroom
- Seasonal Mushrooms, Shallot, Cheddar Cheese, Focaccia Toast
Starters
- Boiled Prawns on Ice
- Shredded Lettuce, Spicy Cocktail Sauce
- Caesar Salad
- Cos Lettuce, Caesar Dressing, Shaved Parmesan Cheese, Cherry Tomato Confit, Focaccia Bruschetta
- Add-ons: Grilled Chicken, Grilled Prawns or Smoked Salmon
- Tomato and Mozzarella
- Marinated Cherry Tomatoes, Rocket Cream, Tomato Coulis, Toasted Almonds
- Local Catch Fritto Misto
- Calamari, Prawns, Red Mullet, Tartar Sauce
- Traditional Mezzes
- Hummus, Moutabel, Muhammara, Tahini, Labneh, Babaghanoush
- Tuna Tonnato
- Tuna Cubes, Tonnato Sauce, Frisee, Capers, Lemon Segments
Pasta
- Penne Arrabbiata
- Penne, Garlic, Parsley, Chilli, Rich Tomato Sauce
- Lobster Ragout Spaghetti
- Cherry Tomatoes, Chilli, Lobster
- Rigatoni Bolognese
- Pesto Linguine
From The Charcoal Grill
- US Beef Tenderloin (200 g)
- US Rib Eye (200 g)
- Australian Lamb Chops (200 g)
- Boneless Half Chicken
- Sea bass Fillet (180 g)
- Tuna Steak (180 g)
- Jumbo Prawns (200 g)
- Salmon Fillet (180 g)
- Calamari (180 g)
- Whole Dorade (350 g)
Sides
- Fried potato wedges
- Buttery mashed potatoes
- Charcoal-grilled vegetables
- Steamed basmati rice
- Sautéed mushrooms
- with Truffle Essence
- Grilled Aspargus
Sauces
Veal Gravy, Mushroom, Green Peppercorn, Balsamic Jus or Lemon Caper Butter
Desserts
- Tiramisu
- Biscuit, Mascarpone Cream, Espresso Coffee
- Milk Chocolate Caramel Brownie
- Milk Chocolate Chantilly, Caramel Sauce
- Raspberry Cheesecake
- Selection Of Ice Cream and Sorbet
- Ask about our flavours
- One Scoop
- Sliced Seasonal Chilled Fruit