Hours of Operation
- LUNCH
- SUMMER 12:30 pm – 4:00 pm WINTER 12:30 pm – 5:00 pm
- DINNER
- SUMMER 6:00 pm – 10:30 pm
REEF SPECIAL
Grilled Seafood
EGP 635
STARTERS
- Fritto Misto
- Crispy fried prawns, calamari, tartar sauce, spicy harissa
- EGP 220
- Seared Tuna
- Smoked eggplant, pickled onion, roasted vegetables, black sesame
- EGP 260
- Selection of Mezzeh (V)
- Hummus, moutabel, muhammara, fattoush, tahini, marinated tomato, labneh
- EGP 195
SALADS
- Quinoa (V)
- Sun-dried tomato, cucumber, green apple
- EGP 185
- Ruccola (V)
- Seared mushroom, cherry tomato, shaved Parmesan cheese, balsamic dressing
- EGP 160
PASTA
- Choice of Pasta
- EGP 195
- Spaghetti
- Penne
- Choice of Sauce
- Tomato
- All'Arrabbiata
- Creamy Mushroom
- Add-Ons
- Chicken Breast EGP 70
- Bolognese EGP 90
- Shrimp EGP 170
- Half Lobster EGP 190
FROM THE CHARCOAL GRILL
- Herbed Half Chicken
- EGP 270
- Australian Lamb Chops
- 220 grams
- EGP 545
- US Beef Fillet
- 200 grams
- EGP 575
- US Rib Eye
- 300 grams
- EGP 610
- Baby Calamari
- 180 grams
- EGP 235
- Jumbo Prawns
- 200 grams
- EGP 550
- Tuna
- 180 grams
- EGP 410
- Sea Bass Fillet
- 180 grams
- EGP 310
- Salmon Fillet
- 180 grams
- EGP 375
SIDES (V)
- Pan Fried Mushroom
- Grilled Vegetables
- Potato Wedges
- Mashed Potatoes
- Rice
SAUCES
- Recommended for Meat
- Veal Jus
- Green Pepper
- Creamy Mushroom
- Recommended for Fish
- Beurre Maître d'Hôtel
- Lemon Butter
DESSERT
- White Chocolate and Coconut Mousse
- Grilled pineapple
- EGP 135
- Lemon Mascarpone Parfait
- Mixed berries compote, lemon sorbet
- EGP 135
- Passion Fruit and Mango Crème Brûlée
- Mixed berries, lemon cookies
- EGP 135
- Selection of Ice Cream and Sorbet
- EGP 50 per Scoop
(V) Vegetarian