Hours of Operation
- LUNCH
- SUMMER 12:30 pm – 4:00 pm WINTER 12:30 pm – 5:00 pm
- DINNER
- SUMMER 6:00 pm – 10:30 pm
CHEF ZAGHLOUL’S SIGNATURE DISH
- Surf & Turf
- Grilled Beef Tenderloin (225gr) and Grilled Half Lobster Tail Served with Spicy Steak Fries, Creamy Spinach and One Complimentary Sauce of Your Choice
STARTERS
- Raw Marinated Salmon
- With Red Radish, Grilled Green Apple, Chives & Lemon Dressing
- Grilled Tuna
- With Ratatouille Salad, Crushed Pine Nuts & Rosemary Oil
- Grilled Scallops
- With Roasted Cauliflower, Beef Bacon & Smoky Vinaigrette
SOUPS
- Green Gazpacho
- Made of Celery, Capsicum, Fennel, Cucumber, Romaine Lettuce, Green Apple, Shallots and Fresh Herbs
- Roasted Sweet Corn Chowder
- Served Piquantly Spiced with Jalapenos
SALADS
- Grilled Octopus Salad
- With Mixed Greens, Grilled Capsicum, Garlic Chips & Black Olive Crunch
- Reef Grill Salad
- With Rocket, Beef Tenderloin Stripes, Cherry Tomatoes & Parmesan Dressing
- Goat Meets Beef Salad
- Caramelized Goat Cheese, Bresaola with Mixed Greens, Cherry Tomatoes, Cucumber and Chives
- Grilled Chicken Salad
- With Mixed Greens, Young Spinach, Roasted Mushrooms and Potato-parsley Dressing
- Caesar Salad
- With Romaine Lettuce, Anchovies, Shaved Parmesan, Croutons & Caesar Dressing, Served with Grilled Chicken Breast
- (Add Grilled Prawns)
CHARCOAL GRILL
Please Feel Free to Combine Our Freshly Charcoal Grilled Prime Cuts or Seafood with Your Preferred Side Dishes and Sauces. Relax and Enjoy!
- GRILLED PRIME MEAT CUTS
- US Beef Rib Eye (300gr)
- US Prime Sirloin (300gr)
- South African Beef Fillet (225gr)
- Australian Veal Chop (300gr)
- Australian Lamb Chops (260gr)
- Marinated Half Chicken
- GRILLED FISH & SEAFOOD
- Sea Bass Fillet (220gr)
- Whole Sea Bream (400gr)
- Yellow Fin Tuna (200gr)
- Norwegian Salmon Fillet (200gr)
- Lobster Tail (3 Halves)
- Jumbo Prawns (4pcs)
- Scallops (8pcs)
- Baby Calamari (180gr)
- SIDE DISHES
- Grilled Green Asparagus
- Pan Fried Mushrooms
- Mixed Grilled Vegetables
- Creamy Young Spinach
- Mixed Green Side Salad Coleslaw
- Caesar Side Salad
- Steak Fries
- French Fries
- Potato Wedges
- Roasted Potatoes
- Mashed Potatoes
- Sweet Potato Fries
- Basmati Rice
- Creamy Polenta
- SAUCES
- The First Sauce is Served Complimentary
- RECOMMENDED FOR MEAT
- Veal Jus
- Green Pepper Sauce
- Creamy Mushroom Sauce
- Café De Paris Butter
- Sauce Béarnaise
- Tomato Salsa
- RECOMMENDED FOR FISH
- Sauce Vierge
- Lemon Butter
- Cocktail Sauce
DESSERTS
- Marinated Fresh Fruit Salad with Mint and Raspberry Sorbet
- Grilled Classic Banana Split
- White Chocolate and Coconut Mousse with Grilled Pineapple
- Warm Orange Tart with Thyme and Italian Meringue