A Warm Season of Togetherness This season, embrace the joy of meaningful moments at Four Seasons Hotel Seoul. Unwind with loved ones in our cozy rooms and suites overlooking the city, and embark on bespoke culinary journeys that make every day feel special.
Culinary Journeys
Dinner: June 13; lunch and dinner: June 14
Yu YUAN X JIN JING GE FOUR-HANDS COLLABORATION
Our very own Chef To Kwok Wai, along with Chef Charles Zhang of Jin Jing Ge at Four Seasons Hotel Suzhou, present refined seasonal seafood dishes, including Cantonese-style golden bird’s nest with crab roe and Jiangsu-style noodle soup with braised pork belly.
Available through June 30
Essence degustation at Yu Yuan
Celebrate Michelin-starred dining at Yu Yuan with our essence degustation course, a curated journey through eight of our most beloved signature dishes. From Buddha Jumps Over the Wall soup to signature Beijing duck, this menu captures the depth, tradition and philosophy that define our cuisine. KRW 268,000 per person.
Opening July 31
H. Bar: The lab of fine drinking at Charles H.
Hidden deep within Charles H., H. Bar is an intimate fine drinking lab for just eight guests. Discover a new dimension of cocktails – an experience found only at H. Bar.
Available through September 9
101 days of summer afternoon tea at Maru
Soak in the sunshine at Maru with our 101-day limited summer afternoon tea. Executive Pastry Chef Steven Jin presents an imaginative line-up of desserts, where unexpected ingredients meet in perfect harmony. Complete your experience with four summer-exclusive beverages, crafted to complement the season. KRW 160,000 for two.
Available Monday to Saturday through September 30
Summer OUL at the Garden Terrace
Join us on our open-air Garden Terrace for refreshing bites such as watermelon punch and mulhoe (Korean-style spicy seafood soup), paired with reimagined signature drinks such as Sikhye and Seoul Mule.
Available through September 30
Summer bingsu delights at Maru
This summer, indulge in two refreshing bingsu flavours that capture the essence of the season: Jeju Apple Mango, a blend of Jeju apple mango, mango purée and rice cakes (KRW 149,000), and Maru, a combination of slow-cooked Korean red beans and matcha (KRW 89,000).
Available daily
Happy Hour at Charles H., Akira Back and OUL
Enjoy one signature dish and one alcoholic beverage at your choice of three dining venues in relaxed early-evening settings. Charles H.: KRW 50,000 per person; Akira Back: KRW 45,000 per person; OUL: KRW 85,000 per person.
Dinner: June 13; lunch and dinner: June 14
Yu YUAN X JIN JING GE FOUR-HANDS COLLABORATION
Our very own Chef To Kwok Wai, along with Chef Charles Zhang of Jin Jing Ge at Four Seasons Hotel Suzhou, present refined seasonal seafood dishes, including Cantonese-style golden bird’s nest with crab roe and Jiangsu-style noodle soup with braised pork belly.
Available through June 30
Essence degustation at Yu Yuan
Celebrate Michelin-starred dining at Yu Yuan with our essence degustation course, a curated journey through eight of our most beloved signature dishes. From Buddha Jumps Over the Wall soup to signature Beijing duck, this menu captures the depth, tradition and philosophy that define our cuisine. KRW 268,000 per person.
Opening July 31
H. Bar: The lab of fine drinking at Charles H.
Hidden deep within Charles H., H. Bar is an intimate fine drinking lab for just eight guests. Discover a new dimension of cocktails – an experience found only at H. Bar.
Available through September 9
101 days of summer afternoon tea at Maru
Soak in the sunshine at Maru with our 101-day limited summer afternoon tea. Executive Pastry Chef Steven Jin presents an imaginative line-up of desserts, where unexpected ingredients meet in perfect harmony. Complete your experience with four summer-exclusive beverages, crafted to complement the season. KRW 160,000 for two.
Available Monday to Saturday through September 30
Summer OUL at the Garden Terrace
Join us on our open-air Garden Terrace for refreshing bites such as watermelon punch and mulhoe (Korean-style spicy seafood soup), paired with reimagined signature drinks such as Sikhye and Seoul Mule.
Available through September 30
Summer bingsu delights at Maru
This summer, indulge in two refreshing bingsu flavours that capture the essence of the season: Jeju Apple Mango, a blend of Jeju apple mango, mango purée and rice cakes (KRW 149,000), and Maru, a combination of slow-cooked Korean red beans and matcha (KRW 89,000).
Available daily
Happy Hour at Charles H., Akira Back and OUL
Enjoy one signature dish and one alcoholic beverage at your choice of three dining venues in relaxed early-evening settings. Charles H.: KRW 50,000 per person; Akira Back: KRW 45,000 per person; OUL: KRW 85,000 per person.
Featured Experiences
A Season of Luck and Warmth
Feel the essence of the season at Four Seasons Hotel Seoul. Let us help you create unforgettable memories with rich dining experiences and heartwarming moments.
featured offer
Timeless Serenity
Prioritise health and harmony with a well-being package created in collaboration with JungKwanJang.
- Valid for Selected Dates Between Jun 13 2025 – Dec 31 2025
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply. - Reservation must be made at least 1 day in advance
included
- Daily international buffet breakfast for two at The Market Kitchen
- One JungKwanJang Gidarim Gift Set per stay (KRW 100,000 value)
- Daily eye mask turndown amenity
- Always complimentary at the Hotel: Access to our GX Program (a range of well-being classes), yoga mat rentals and personalized pillow selection (all on request and subject to availability)
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