A Warm Season of Togetherness
This season, embrace the joy of meaningful moments at Four Seasons Hotel Seoul. Unwind with loved ones in our cozy rooms and suites overlooking the city, and embark on bespoke culinary journeys that make every day feel special.Culinary Journeys
H. Bar: The lab of fine drinking at Charles H.
Hidden deep within Charles H., H. Bar is an intimate fine drinking lab for just eight guests. Discover a new dimension of cocktails – an experience found only at H. Bar.
Every Thursday and Friday
Korean breakfast at The Market Kitchen
Start your day with a taste of Korea. Enjoy bossam with house-made kimchi, crafted by our local kimchi maker, for a taste of Korean tradition and seasonal flavours. KRW 77,000.
Available daily
Happy Hour at Charles H., Akira Back and OUL
Enjoy one signature dish and one alcoholic beverage at your choice of three dining venues in relaxed early-evening settings. Charles H.: KRW 50,000 per person; Akira Back: KRW 45,000 per person; OUL: KRW 85,000 per person.
Available through September 30
Summer bingsu at Maru
This summer, indulge in two refreshing bingsu flavours that capture the essence of the season: Jeju Apple Mango, a blend of Jeju apple mango, mango purée and rice cakes (KRW 149,000), and Maru, a combination of slow-cooked Korean red beans and matcha (KRW 89,000).
Available through October 31
Summer OUL at the Garden Terrace
Extended to autumn, join us on our open-air Garden Terrace for refreshing bites such as watermelon punch and mulhoe (Korean-style spicy seafood soup), paired with reimagined signature drinks such as Sikhye and Seoul Mule.
Every Thursday, 5:30 pm – 9:30 pm
Meat Lovers’ Night at The Market Kitchen
Explore a curated selection of buffet offerings this summer at The Market Kitchen, from beef tenderloin Wellington and premium Korean hanwoo yukhoe to Yu Yuan’s signature Beijing duck. KRW 195,000 per person.
Available for dinner through September 30
Chef’s Signature Tasting course menu at Boccalino
Our chef’s signature Sicilian tasting course menu features an amuse-bouche trio, aubergine parmigiana, spaghettoni with red prawns, Hanwoo sirloin and Sicilian cannoli. KRW 220,000 per person.
Tuesday – Saturday, 5:30 pm – 9:30 pm
Edomae sushi at Akira Back
Combining traditional ageing and curing techniques with careful seasoning, the skillful touch of our expert chef and a discerning palate come together to deliver fine sushi flavours. KRW 330,000 per person (two hours). One reservation is welcomed every 30 minutes for a well-paced experience.
H. Bar: The lab of fine drinking at Charles H.
Hidden deep within Charles H., H. Bar is an intimate fine drinking lab for just eight guests. Discover a new dimension of cocktails – an experience found only at H. Bar.
Every Thursday and Friday
Korean breakfast at The Market Kitchen
Start your day with a taste of Korea. Enjoy bossam with house-made kimchi, crafted by our local kimchi maker, for a taste of Korean tradition and seasonal flavours. KRW 77,000.
Available daily
Happy Hour at Charles H., Akira Back and OUL
Enjoy one signature dish and one alcoholic beverage at your choice of three dining venues in relaxed early-evening settings. Charles H.: KRW 50,000 per person; Akira Back: KRW 45,000 per person; OUL: KRW 85,000 per person.
Available through September 30
Summer bingsu at Maru
This summer, indulge in two refreshing bingsu flavours that capture the essence of the season: Jeju Apple Mango, a blend of Jeju apple mango, mango purée and rice cakes (KRW 149,000), and Maru, a combination of slow-cooked Korean red beans and matcha (KRW 89,000).
Available through October 31
Summer OUL at the Garden Terrace
Extended to autumn, join us on our open-air Garden Terrace for refreshing bites such as watermelon punch and mulhoe (Korean-style spicy seafood soup), paired with reimagined signature drinks such as Sikhye and Seoul Mule.
Every Thursday, 5:30 pm – 9:30 pm
Meat Lovers’ Night at The Market Kitchen
Explore a curated selection of buffet offerings this summer at The Market Kitchen, from beef tenderloin Wellington and premium Korean hanwoo yukhoe to Yu Yuan’s signature Beijing duck. KRW 195,000 per person.
Available for dinner through September 30
Chef’s Signature Tasting course menu at Boccalino
Our chef’s signature Sicilian tasting course menu features an amuse-bouche trio, aubergine parmigiana, spaghettoni with red prawns, Hanwoo sirloin and Sicilian cannoli. KRW 220,000 per person.
Tuesday – Saturday, 5:30 pm – 9:30 pm
Edomae sushi at Akira Back
Combining traditional ageing and curing techniques with careful seasoning, the skillful touch of our expert chef and a discerning palate come together to deliver fine sushi flavours. KRW 330,000 per person (two hours). One reservation is welcomed every 30 minutes for a well-paced experience.
Featured Experiences
featured offer
Timeless Serenity
Prioritize health and harmony with a well-being package created in collaboration with JungKwanJang.
- Valid for Selected Dates Between Sep 7 2025 – Dec 31 2025
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply. - Reservation must be made at least 1 day in advance
included
- Daily international buffet breakfast for two at The Market Kitchen
- One JungKwanJang Gidarim Gift Set per stay (KRW 100,000 value)
- Daily eye mask turndown amenity
- Always complimentary at the Hotel: Access to our GX Program (a range of well-being classes), yoga mat rentals and personalized pillow selection (all on request and subject to availability)
A Season of Luck and Warmth
Feel the essence of the season at Four Seasons Hotel Seoul. Let us help you create unforgettable memories with rich dining experiences and heartwarming moments.
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