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Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club. Seasons Restaurant specializes in Californian Coastal cuisine with an emphasis on local, seasonal ingredients and a flair for Mediterranean technique.


Monday – Friday 7:00 AM – 11:00 AM Saturday & Sunday 7:00 AM - 10:00 AM
11:00 am – 2:00 pm
Happy Hour
Monday – Friday 2:00 pm – 5:00 pm
5:00 pm – 9:00 pm
Saturday and Sunday 10:00 am – 2:00 pm

Signature Dish

  • Spicy shrimp with coconut broth, chili, grilled country toast on a pan.
    Spicy Shrimp

    Coconut Broth, Chili, Grilled Country Toast

We let the local ingredients define the concept, and for us, it’s not just a concept – it’s a way of cooking.

Alexis Tatkowski Food & Beverage Assistant Manager


  • Every Friday, 5:00 pm – 8:00 pm

    Live Music

    Enjoy an evening of music while the summer sun sets from the comfort of our veranda or dining room at Seasons Restaurant. Each week features a new artist from a variety of genres, such as, acoustic, pop, rock, funk, R&B and alternative music.
  • Every Wednesday, 11:00 AM – 9:00 PM

    Wine Wednesday

    With any seated meal between the hours of 11:00 am and 9:00 pm, enjoy 25% off all wines by the bottle at Seasons Restaurant. Offer available every Wednesday at Seasons Restaurant only.
  • Monday – Friday, 2:00 pm – 5:00 pm

    Happy Hour at Seasons

    Not content to relegate the traditional happy hour to a mere sixty minutes, Seasons Restaurant offers drink and appetizer specials that surprise and delight.

The Team

A man in a white shirt and blue apron leaning on a table.

Jerade Hill

Chef de Cuisine
Originally from Cincinnati, Ohio, Jerade learned at a young age the importance of food and its social benefit of bringing people together.

“My grandmother cooked every meal for our family and she did it with love, knowing she was cooking for the people she cared about most.”

A cocktail with blueberries as a garnish.


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