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Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club. Seasons Restaurant specializes in Modern American cuisine with an emphasis on local, seasonal ingredients.

HOURS

Breakfast
Monday – Friday 7:00 AM – 11:00 AM Saturday & Sunday 7:00 AM - 10:00 AM
Lunch
11:00 am – 2:00 pm
Golden Hour
Daily 2:00 pm – 5:00 pm
Dinner
5:00 pm – 9:00 pm
Brunch
Saturday and Sunday 10:00 am – 2:00 pm
A cocktail with blueberries as a garnish.

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Events

  • February 14, Seatings from 4:30 pm – 9:00 pm

    Valentine’s Day

    Chef de Cuisine Jason Winton and the culinary team at Seasons have crafted a decadent three-course menu with choices to celebrate Valentine’s Day. Featuring ingredients and presentations that will entice and delight, this dinner is meant to be shared and enjoyed with the ones you love. USD 150 per person (excluding tax and gratuity); optional wine pairings can be added for an additional USD 55 per person.
    Details
  • February 13, 4:30pm

    Become an Expert in the Art of Chocolate Truffles

    Embark on a delectable journey into the world of artisanal chocolate with Chef Jane Crozier in our exclusive handmade chocolate truffle class. Join us for an unforgettable experience where you’ll discover the art, science and history behind crafting a traditional chocolate ganache truffles. Reservations required.
    Book now
  • March 19, 3:30 pm

    Blind Wine Tasting

    Join a sommelier-led blind wine tasting class and explore four exquisite wines, two red wines and two white wines, without knowing their identities. Sharpen your senses as you decode each wine’s unique characteristics and uncover the secrets of the glass.
    Book now

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