Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club. Seasons Restaurant specializes in Modern American cuisine with an emphasis on local, seasonal ingredients.

HOURS

Breakfast
Monday – Friday 7:00 AM – 11:00 AM Saturday & Sunday 7:00 AM - 10:00 AM
Lunch
11:00 am – 2:00 pm
Happy Hour
Daily 2:00 pm – 5:00 pm
Dinner
5:00 pm – 9:00 pm
Brunch
Saturday and Sunday 10:00 am – 2:00 pm

Events

  • THURSDAY, FEBRUARY 29th, 5:00 PM

    HALTER RANCH WINE DINNER

    Join us as we celebrate the wines of Halter Ranch Vineyard Estates, a winery nestled in Paso Robles in the heart of California’s Central Coast. The wines to be featured this evening have inspired the Seasons culinary team to create a dynamic and elegant four-course menu that will showcase the finest seasonal ingredients to complement each selection.
    Details
A cocktail with blueberries as a garnish.

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Meet the Team

A man in a white shirt and blue apron leaning on a table.

JERADE HILL

Chef de Cuisine
Originally from Cincinnati, Ohio, Jerade learned at a young age the importance of food and its social benefit of bringing people together.

“My grandmother cooked every meal for our family and she poured her entire heart into it, knowing she was cooking for the people she cared about most.”

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