Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club, specializing in farm-to-table cuisine with an emphasis on local, seasonal ingredients.
- 6:30 am – 11:00 am
- 11:00 am – 2:00 pm
- 5:00 pm – 9:00 pm
- ROASTED PACIFIC HALIBUT
Chipotle fish chowder, corn, squash, peppers, potato croquettes
We let the local ingredients define the concept, and for us, it’s not just a concept – it’s a way of cooking.Brandon Herkes Director of Outlets
- UNTIL JANUARY 31, 5:00 PM – 9:00 PMView Menu
Join us for Starry Nights, a limited-time pop-up cocktail lounge curated by Four Seasons Residence Club Aviara. The outdoor veranda of Seasons Restaurant is transformed into a starry utopia as our mixologists shake up inspired cocktails.
- January 19 – 26
San Diego Restaurant Week
Seasons Restaurant is pleased to join the list of prestigious restaurants participating in this semi-annual event in which diners enjoy discounted prix fixe menus. The menus, with choices, are inspired by the season’s finest ingredients, as interpreted by Aviara’s Chef de Cuisine James Waters. With so many delicious options, you will want to keep coming back until you’ve tried them all!
- February 13 – 16
If the way to one’s heart is truly through their stomach, then head to Seasons Restaurant for an evening of wooing, wining and dining. With its farm-to-table menu concept and focus on local produce, Seasons will be offering a sumptuous menu available exclusively for four nights. Advanced reservations recommended.