STARTERS
- SEASONAL SOUP
- PORK BELLY
- Heritage Pork, Egg Yolk, Smoked Cranberries, Pickles Onion, Mustard Seeds
- SPICY SHRIMP
- Coconut Broth, Chilis, Grilled Country Toast
- FLATBREAD
- Roasted Butternut Squash, Garlic Sauce, Parmesan, Rosemary, Arugula, Truffle Honey
- MUSSELS
- Chipotle Chorizo Broth, Grilled Country Toast
- SHRIMP COCKTAIL
- Gin-Spiked Cocktail Sauce, Radish, Lemon
- SALMON TARTTARE
- Avocado, Cucumber, Pine Nuts
SALADS
- GRILLED AVOCADO SALAD
- Baby Gem, Mesclun, Pickled Onion, Charred Corn, Goat Cheese, Candied Walnuts, Chili-Lime Vinaigrette
- AVIARA WEDGE
- Pickled Onion, Smoked Blue Cheese, Bacon, Oven-Dried Tomatoes, Hazelnut Croutons, Avocado Ranch
- WINTER SALAD
- Mesclun, Rose Apples, Toasted Pine Nuts, Ricotta Salata, Spiced Hickory-Pear Vinaigrette
- CAESAR SALAD
- Baby Gem, White Anchovy, Garlic Streusel, Shaved Parmesan, Preserved Lemon Caesar Dressing, Grilled Lemon
- ADD PROTEIN
- Chicken, Catch, Grilled Shrimp, Steak
MAINS
- 8oz WAGYU BURGER
- Black Garlic Aioli, Aged Whited Cheddar, Bacon Onion Jam, Arugula, Duck Fat Herb Fries
- SEARED SCOTTISH SALMON
- Spinach Ricotta Raviolo, Sunchoke Puree, Watercress
- SEARED SEA BASS
- Salsify, Fennel Citrus Salad, Citrus Butter Sauce, Chive Oil
- 5oz GRILLED PETITE FILET MIGNON
- Red Wine Demi-Glace, Potato Pavé, Charred Broccoli Rabe
- BROWN BUTTER CHICKEN
- Mushroom Foam, Chicken Confit Agnolotti, Spiced Wine Poached Grapes, Rainbow Swiss Chard
- VEGAN "OSSO BUCCO"
- Celery Root, Heart of Palm, Polenta, Vegan Demi-Glace, Mushroom Ragu, Crispy Shallots, Walnut 'Parmesan'
- TAGLIATELLE
- House-Made Pasta, Short Rib Ragu, Whipped Ricotta Pickled Onion
SIDES
- CRISPY BRUSSELS SPROUTS
- Fig-Balsamic Reduction, Shaved Parmesan
- BROWN BUTTER WHIPPED POTATOES
- WILD AND TAMED MUSHROOM
- Mirin, Tamari, Garlic Streusel
- TRUFFLE MAC N' CHEESE
- Three Cheeses, Black & White Truffles
- GRILLED BROCCOLINI
- Herb Gremolata, Grilled Lemon
- HERB-ROASTED FINGERLING POTATOES