Experience a meticulously crafted Modern American dinner, where each dish from our curated menu is a testament to culinary artistry, featuring the freshest seasonal and locally sourced ingredients. Enjoy a perfect dinner spot in San Diego for an intimate romantic date or a memorable family gathering.
SNACKS and SMALL PLATES
- ARTISAN OLIVE BREAD
- House-Made Savoury Butter, Lemon Cannellini Bean Spread, Pimento Cheese
- USD 13
- RICOTTA CROSTINO
- House-Made Ricotta, Date Syrup, Rosemary, Lemon Zest, Grilled Sourdough
- USD 13
- ITALIAN FLATBREAD
- Fontina, Artichoke, Olive, Spinach
- USD 23
- HOKKAIDO SCALLOP
- Cucumber, Pomegranate, Medjool Date, Pumpkin Seed Oil, Amba Sauce
- USD 30
- SHRIMP COCKTAIL
- Traditional Cocktail Sauce, Horseradish Cream, Lemon
- USD 29
SOUPS AND SALADS
- CARROT ORANGE SOUP
- Pickled Ginger, Harissa Oil, Ricotta Salata
- USD 13
- BIBB LETTUCE
- Strawberry, Brioche Crouton, Aged Goat Cheese, Citrus Thyme Vinaigrette
- USD 18
- LITTLE GEM CAESAR
- Fried Capers, Garlic Streusel, Anchovy Lemon Dressing
- USD 19
MAINS
- WHITE TEA and LEMON SPICED SEA BASS
- Steamed Spinach, Red Grape, Rose Scented Brown Rice, White Woods Broth
- USD 46
- SEARED SALMON
- Fingerling Potato, Haricot Verts, Beurre Blanc
- USD 41
- ROASTED CHICKEN BREAST
- Orzo Pasta, Oyster Mushrooms, Tuscan Kale, Porcini Broth, Zhoug Paste
- USD 39
- WAGYU BEEF BURGER
- Aged Cheddar, Bacon Onion Jam, Arugula, Black Garlic Aioli, Brioche Bun
- USD 34
- GRILLED BEEF TENDERLOIN
- Cumin Spiced Potato Purée, Sprouting Cauliflower, Swiss Chard, Red Pepper, Ajika Sauce
- USD 71
- ANGEL HAIR PASTA
- Foraged Mushrooms, Broccolini, Almonds, Pomegranate Molasses
- USD 26
- POTATO GNOCCHI
- Artichoke Hearts, Oven Dried Tomato, Patty Pan Squash, Pistachios, Salsa Verde
- USD 33
SIDES
- POMME PURÉE
- USD 15
- ROASTED CARROT
- Za’atar, Yogurt
- USD 15
- GREEN BEANS
- USD 15
- BRUSSELS SPROUTS
- Orange Chili Glaze
- USD 15
- SAUTÉED MIXED MUSHROOMS
- USD 15
- GRILLED SHRIMP
- USD 15
- SEARED SCALLOP
- USD 14