Impress your guests with innovative menus that show off the unique flavours of India's diverse regional cuisines and beyond. Our Chefs leverage their relationships with farmers and suppliers to bring you fresh and high-quality ingredients. Let us take your event to the next level with creative food and beverage experiences – from tea and coffee breaks to elegant gala dinners.
EVERYTHING YOU NEED
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Local SpecialtiesGood food connects people not only to a place, but to each other. Our talented culinary team prides itself on sharing local Maharashtrian specialties such as alu wadi and kothimbir wadi, while also maintaining an enthusiastic approach to flavours from around the world.
![San Qi restaurant two-level glass room with walls of wine racks, glasses, wood staircase down to bar]()
Hotel Restaurants & BarsWith four on-site options for dining and drinks, your guests can sample eclectic pan-Asian cuisine at our award-winning San:Qi, share Mediterranean tapas in our sun-filled Café Prato and sip cocktails next to panoramic views of the city at our rooftop AER – Bar and Lounge.
Details![Waiter holds tray with wine glasses by large round dining table in front of purple textile wall]()
Make it Your OwnEnveloped by glass walls and intricate Indian tapestries, San:Qi’s two private-dining rooms offer a secluded setting for intimate gatherings. Both San:Qi and AER – Bar and Lounge can also be fully privatized for group events.
![Modern white cocktail tables with candles in lounge with purple lighting, city night views]()
Outdoor EntertainingOur verdant Lawn is perfect for receptions of up to 450 guests, while AER offers an impressive rooftop setting for cocktail parties and social events for up to 300.
At Four Seasons Hotel Mumbai, we’re in the business of exceeding expectations – and with every new event we curate, we aim to raise the bar of creative and service excellence.
Adelaide Quinn Director Restaurants and Bars