Impress your guests with innovative menus that show off the unique flavours of India's diverse regional cuisines and beyond. Our Chefs leverage their relationships with farmers and suppliers to bring you fresh and high-quality ingredients. Let us take your event to the next level with creative food and beverage experiences – from tea and coffee breaks to elegant gala dinners.

EVERYTHING YOU NEED

  • Indian food including rice, four sauces and vegetables.
    Local Specialties

    Good food connects people not only to a place, but to each other. Our talented culinary team prides itself on sharing local Maharashtrian specialties such as alu wadi and kothimbir wadi, while also maintaining an enthusiastic approach to flavours from around the world.

  • Hotel Restaurants & Bars

    Guests can savour global culinary delights at Opus, our elegant all-day dining destination, or indulge in a host of international feasts in the comfort of their rooms.

    Details
  • AER restaurant
    Make it Your Own

    For group celebrations and gatherings, AER can be fully privatized, offering a stunning rooftop setting with panoramic city and sea views.

At Four Seasons Hotel Mumbai, we’re in the business of exceeding expectations – and with every new event we curate, we aim to raise the bar of creative and service excellence.

Adelaide Quinn Assistant Director of Food and Beverage
Our experienced team can help plan your event. 91 (22) 6982 8000 Get in touch