At Four Seasons Hotel Mumbai, San:Qi (the three energies) pulsates with the spirit of new Asia, offering an energetic dining experience in Mumbai that takes guests on an eclectic culinary adventure through some of the most popular cuisines of the East – Japanese, Chinese, Thai and Indian. Sleek and contemporary, with accents of glass and natural woods, this food theatre/restaurant features the best of Asian dining, accompanied by a hip wine bar, trendy world music and new Indian jazz.
The restaurant's open concept features tandoor kitchens and a wok station. The upper level is dedicated to Thai and Japanese cuisine and is complete with a sushi bar and teppanyaki table. Four private dining rooms are available for exclusive events.
Linking the two floors is a dramatic staircase lined with wine racks. An impressive wine list includes the best of Old and New World wineries, including a hand-picked selection of Bordeaux and some of the best blends from emerging wine producers in the Nashik region of India. The extensive wine-by-the-glass list offers classified clarets and a unique selection from boutique wineries. Guests are guided through the options by a young and passionate team of wine butlers eager to show off their knowledge.
|Lunch, Monday – Saturday
||12:00 noon – 3:00 pm|
|Dinner, Sunday – Thursday||7:00 pm – 10:45 pm|
|Dinner, Friday – Saturday||7:00 pm – 11:45 pm|
Lunch at San:Qi focuses on simplicity, with noodle dishes, curries and bento boxes. Dinner is a culinary adventure in which guests are encouraged to sample different regional favourites.
Japanese, Chinese, Indian and Thai
Street level; restaurant's entrance is next to Hotel's main entrance
Seats 180, including 30 in private dining rooms