Enjoy a pan-Asian culinary tour – from tandoori, sushi and dim sum to Thai and Japanese specialties. This stylishly modern restaurant offers a long list of Indian and international wines that will perfectly pair with your meal.
- Monday – Sunday 12:00 noon – 2:45 pm
- Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm
- Ika-Okura Nori
with Norwegian salmon, shime saba, tako, akami tuna and sisho leaf
- Sashimi Moriawase
with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust
- Kaisen Don
with rice, fish, wasabi, pickle and miso soup
- Mi – Cuit Sous vide Octopus
Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek
- Dongpo-Style Braised Pork Belly
simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
- Sundays, 12:00 noon – 3:30pm+91 7710033143
An Asian Brunch Escapade
Turn your Sunday afternoon into a culinary experience as our master chefs create an elegant, all-you-can-eat brunch featuring the best dishes from each of our four restaurant kitchens. Enjoy the a la carte fare at INR 2,999 plus taxes and enjoy our alcohol package at an additional INR 1,499 plus taxes.
More Dining Options
AER Bar & Lounge
Mumbai’s highest rooftop bar offers the world's most innovative cocktails and wine selection in the market with a scenic view of the bay. Find yourself with a relaxed sundowner in the early evenings or come when the music's pace matches the level of service.