From tandoor to woks, sushi bar to Thai cookery, our dramatic dining room takes you on a pan-Asian culinary tour, accompanied by an extensive wine list.
- Monday – Sunday 12:00 noon – 2:45 pm
- Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm
- Ika-Okura Nori
with Norwegian salmon, shime saba, tako, akami tuna and sisho leaf
- Sashimi Moriawase
with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust
- Kaisen Don
with rice, fish, wasabi, pickle and miso soup
- Mi – Cuit Sous vide Octopus
Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek
- Dongpo-Style Braised Pork Belly
simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
- January 12 – 20, 12:00 noon – 2:45 pm and 7:00 pm – 11:00 pmContact
India's Harvest Bounties
Celebrate the season of harvest and eat your way through some of the finest produce from across the country at San:Qi. Make room for local food and culinary treats as we invite you to savour a spread of regional delicacies, crafted by Executive Chef Anupam Gulati and his team to celebrate the harvest festivals of Makar Sankranti, Pongal, Uttarayana, Lohri and Bihu.
More Dining Options
Mumbai’s highest rooftop bar offers the world's most innovative cocktails and wine selection in the market with a scenic view of the bay. Find yourself with a relaxed sundowner in the early evenings or come when the music's pace matches the level of service.