Call us to book your table. 91 (22) 2481-8000 Contact
Enjoy a pan-Asian culinary tour – from tandoori, sushi and dim sum to Thai and Japanese specialties. This stylishly modern restaurant offers a long list of Indian and international wines that will perfectly pair with your meal.

HOURS

Breakfast
Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am
Lunch
12:00 noon – 2:45 pm
High Tea
3:00 pm – 6:30 pm
Dinner
Sunday to Thursday, 7:00 pm – 10:45 pm Friday & Saturday, 7:00 pm – 11:30 pm

Signature Dishes

  • Dongpo-Style Braised Pork Belly simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
    Dongpo-Style Braised Pork Belly

    Simmered in Chinese spices and steamed for three hours with Stuffed Bamboo Shoots and Pork Fat

  • Close-up of Hyderabadi Dum Gosht Biryani rice and meat in pastry-covered pot
    HANDI GOSHT DUM BIRYANI

    Dum-cooked Basmati Rice, Lamb, Indian Spices

More Dining Options