Dining

San:Qi

Call us to book your table. 91 (22) 2481-8000 Contact

Enjoy a pan-Asian culinary tour – from tandoori, sushi and dim sum to Thai and Japanese specialties. This stylishly modern restaurant offers a long list of Indian and international wines that will perfectly pair with your meal.

HOURS

Lunch
Monday – Sunday 12:00 noon – 2:45 pm
Dinner
Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm

Signature Dishes

  • Ika-okura nori, Norwegian salmon, shime saba, tako, akami tuna, sisho leaf
    Ika-Okura Nori

    with Norwegian salmon, shime saba, tako, akami tuna and sisho leaf

  • Sashimi Moriawase with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust
    Sashimi Moriawase

    with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust

  • Kaisen Don with rice, fish, wasabi, pickle and miso soup
    Kaisen Don

    with rice, fish, wasabi, pickle and miso soup

  • Cuit Sous vide Octopus – Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek
    Mi – Cuit Sous vide Octopus

    Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek

  • Dongpo-Style Braised Pork Belly simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
    Dongpo-Style Braised Pork Belly

    simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat

Events

  • Sundays, 12:00 noon – 3:30 pm

    Asian Brunch Escapade

    Witness the kitchens at San:Qi come alive as our culinary mavens delight you with the top dishes from all four kitchens.

    Contact

More Dining Options

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