Restaurants

San:Qi

Call us to book your table. 91 (22) 2481-8000 Contact

From tandoor to woks, sushi bar to Thai cookery, our dramatic dining room takes you on a pan-Asian culinary tour, accompanied by an extensive wine list.

Lunch
Monday – Sunday 12:00 noon – 2:45 pm
Dinner
Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm

Signature Dishes

  • Ika-Okura Nori

    with Norwegian salmon, shime saba, tako, akami tuna and sisho leaf

  • Sashimi Moriawase with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust
    Sashimi Moriawase

    with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust

  • Kaisen Don with rice, fish, wasabi, pickle and miso soup
    Kaisen Don

    with rice, fish, wasabi, pickle and miso soup

  • Cuit Sous vide Octopus – Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek
    Mi – Cuit Sous vide Octopus

    Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek

  • Dongpo-Style Braised Pork Belly simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
    Dongpo-Style Braised Pork Belly

    simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat

Events

  • January 12 – 20, 12:00 noon – 2:45 pm and 7:00 pm – 11:00 pm

    India's Harvest Bounties

    Celebrate the season of harvest and eat your way through some of the finest produce from across the country at San:Qi. Make room for local food and culinary treats as we invite you to savour a spread of regional delicacies, crafted by Executive Chef Anupam Gulati and his team to celebrate the harvest festivals of Makar Sankranti, Pongal, Uttarayana, Lohri and Bihu.

    Contact
Start planning your festive experience. +91 7710033143 Contact

More Dining Options

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