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From tandoor to woks, sushi bar to Thai cookery, our dramatic dining room takes you on a pan-Asian culinary tour, accompanied by an extensive wine list.

Monday – Sunday 12:00 noon – 2:45 pm
Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm

Signature Dishes

  • Aerial view of Peking Duck sliced on side, bamboo basket with spring rolls, onions
    Peking Duck

    With pancakes and home-made hoisin or sweet bean sauce

  • Close-up of Australian lamb chops, cauliflower on plate
    Raan kebab

    Oven-roasted baby leg of lamb

  • Black Cod Sumibiyaki with asparagus spears, broccoli in bowl with yellow sauce
    Black Cod Sumibiyaki

    Mirin-, tamari- and ginger-marinated black cod with seared asparagus

More Dining Options