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San:Qi

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  • Waiter holds tray with wine glasses by large round dining table in front of purple textile wall
    Private Dining
  • San Qi dining room, modern wood table with white runners, counter, glass wall with spices
    San:Qi Lower Level with tandoor kitchens and a wok station
  • San Qi Upper Level dining room, large glass room with wine cellar racks, glasses
    San:Qi Upper Level (Japanese and Thai Section)
  • San Qi restaurant two-level glass room with walls of wine racks, glasses, wood staircase down to bar
    San:Qi Bar
  • San Qi stools line modern wood bar with steel poles, shelves with wine bottles
    San:Qi Bar
Call us to book your table. 91 (22) 2481-8000 Contact

From tandoor to woks, sushi bar to Thai cookery, our dramatic dining room takes you on a pan-Asian culinary tour, accompanied by an extensive wine list.

Lunch
Monday – Sunday 12:00 noon – 2:45 pm
Dinner
Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm

Signature Dishes

  • Ramen Miso with noodles made with stock made from pork bones and topped with Japanese-style braised pork in sake, mirin and soya, wakame and spring onion
    Ramen Miso

    with noodles made with stock made from pork bones and topped with Japanese-style braised pork in sake, mirin and soya, wakame and spring onion

  • Sashimi Moriawase with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust
    Sashimi Moriawase

    with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust

  • Kaisen Don with rice, fish, wasabi, pickle and miso soup
    Kaisen Don

    with rice, fish, wasabi, pickle and miso soup

  • Cuit Sous vide Octopus – Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek
    Mi – Cuit Sous vide Octopus

    Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek

  • Dongpo-Style Braised Pork Belly simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
    Dongpo-Style Braised Pork Belly

    simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat

More Dining Options

  • dining area at Café Prato with wine glasses

    Café Prato

    International dishes with a Mediterranean twist provide a menu for all occasions, including business meetings and social gatherings, in our lofty, sun-filled dining room.

    Details
  • Bartender mixes drink in glowing white circular bar on rooftop lounge, modern chairs and tables

    AER

    Mumbai’s highest rooftop bar offers the world's most innovative cocktails and wine selection in the market with a scenic view of the bay. Find yourself with a relaxed sundowner in the early evenings or come when the music's pace matches the level of service.

    Details
  • Hotel staff sets rolled white towel on lounge chair by sunny outdoor swimming pool

    Pool Deck

    Savour chilled seafood, light meals and fruit juices in a resort-like oasis under the sun.

    Details