Restaurants

San:Qi

Call us to book your table. 91 (22) 2481-8000 Contact

From tandoor to woks, sushi bar to Thai cookery, our dramatic dining room takes you on a pan-Asian culinary tour, accompanied by an extensive wine list.

Lunch
Monday – Sunday 12:00 noon – 2:45 pm
Dinner
Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm

Signature Dishes

  • Ramen Miso with noodles made with stock made from pork bones and topped with Japanese-style braised pork in sake, mirin and soya, wakame and spring onion
    Ramen Miso

    with noodles made with stock made from pork bones and topped with Japanese-style braised pork in sake, mirin and soya, wakame and spring onion

  • Sashimi Moriawase with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust
    Sashimi Moriawase

    with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust

  • Kaisen Don with rice, fish, wasabi, pickle and miso soup
    Kaisen Don

    with rice, fish, wasabi, pickle and miso soup

  • Cuit Sous vide Octopus – Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek
    Mi – Cuit Sous vide Octopus

    Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek

  • Dongpo-Style Braised Pork Belly simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
    Dongpo-Style Braised Pork Belly

    simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat

More Dining Options