From tandoor to woks, sushi bar to Thai cookery, our dramatic dining room takes you on a pan-Asian culinary tour, accompanied by an extensive wine list.
- Lunch
- Monday – Sunday 12:00 noon – 2:45 pm
- Dinner
- Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm
Signature Dishes
Ika-Okura Noriwith Norwegian salmon, shime saba, tako, akami tuna and sisho leaf
Sashimi Moriawasewith tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust
Kaisen Donwith rice, fish, wasabi, pickle and miso soup
Mi – Cuit Sous vide OctopusBrine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek
Dongpo-Style Braised Pork Bellysimmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
Events
- January 12 – 20, 12:00 noon – 2:45 pm and 7:00 pm – 11:00 pmContact
India's Harvest Bounties
Celebrate the season of harvest and eat your way through some of the finest produce from across the country at San:Qi. Make room for local food and culinary treats as we invite you to savour a spread of regional delicacies, crafted by Executive Chef Anupam Gulati and his team to celebrate the harvest festivals of Makar Sankranti, Pongal, Uttarayana, Lohri and Bihu.
More Dining Options
![AER Rooftop bar]()
DetailsAER
Mumbai’s highest rooftop bar offers the world's most innovative cocktails and wine selection in the market with a scenic view of the bay. Find yourself with a relaxed sundowner in the early evenings or come when the music's pace matches the level of service.
![Hotel staff sets rolled white towel on lounge chair by sunny outdoor swimming pool]()
DetailsPool Deck
Savour chilled seafood, light meals and fruit juices in a resort-like oasis under the sun.
![dining area at Café Prato with wine glasses]()
DetailsCafé Prato
International dishes with a Mediterranean twist provide a menu for all occasions, including business meetings and social gatherings, in our lofty, sun-filled dining room.
