Enjoy a pan-Asian culinary tour – from tandoori, sushi and dim sum to Thai and Japanese specialties. This stylishly modern restaurant offers a long list of Indian and international wines that will perfectly pair with your meal.
- Monday – Sunday 12:00 noon – 2:45 pm
- Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm
- Ika-Okura Nori
with Norwegian salmon, shime saba, tako, akami tuna and sisho leaf
- Sashimi Moriawase
with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust
- Kaisen Don
with rice, fish, wasabi, pickle and miso soup
- Mi – Cuit Sous vide Octopus
Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek
- Dongpo-Style Braised Pork Belly
simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
- October 18 – 19, 2019Contact
Savour The Flavours Of Eurasia At The Haoma Experience
Indulge in an immersive dining experience with one of the hottest Indian chefs in Asia. Witness Neo-Indian cuisine come alive as Chef Deepanker Khosla – Chef & Co-Owner of Bangkok’s sustainable fine dining restaurant – Haoma brings his signature creations to Mumbai for the first time. Curated for one exclusive weekend, this pop-up promises an eclectic dining experience inspired by Indian heritage.
More Dining Options
AER Bar & Lounge
Mumbai’s highest rooftop bar offers the world's most innovative cocktails and wine selection in the market with a scenic view of the bay. Find yourself with a relaxed sundowner in the early evenings or come when the music's pace matches the level of service.