From tandoor to woks, sushi bar to Thai cookery, our dramatic dining room takes you on a pan-Asian culinary tour, accompanied by an extensive wine list.
- Monday – Sunday 12:00 noon – 2:45 pm
- Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm
- Ramen Miso
with noodles made with stock made from pork bones and topped with Japanese-style braised pork in sake, mirin and soya, wakame and spring onion
- Sashimi Moriawase
with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust
- Kaisen Don
with rice, fish, wasabi, pickle and miso soup
- Mi – Cuit Sous vide Octopus
Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek
- Dongpo-Style Braised Pork Belly
simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
More Dining Options
Mumbai’s highest rooftop bar offers the world's most innovative cocktails and wine selection in the market with a scenic view of the bay. Find yourself with a relaxed sundowner in the early evenings or come when the music's pace matches the level of service.