From tandoor to woks, sushi bar to Thai cookery, our dramatic dining room takes you on a pan-Asian culinary tour, accompanied by an extensive wine list.
- Monday – Sunday 12:00 noon – 2:45 pm
- Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm
- Ika-Okura Nori
with Norwegian salmon, shime saba, tako, akami tuna and sisho leaf
- Sashimi Moriawase
with tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust
- Kaisen Don
with rice, fish, wasabi, pickle and miso soup
- Mi – Cuit Sous vide Octopus
Brine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek
- Dongpo-Style Braised Pork Belly
simmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
- April 13 – 19+91 7710033143
Usher in the Songkran Festivities
Join in the festivities of the Thai New Year and embark on a traditional culinary sojourn as Thai Specialty Chef Siriporn Krasaeat invites you to celebrate Songkran. Crafted with the freshest produce and ingredients enjoy a special menu of authentic Thai delights like crispy inoki garlic and pepper, grilled chicken in paneang curry and stir-fried kinu tofu in chili basil sauce that is sure to leave you wanting for more.
More Dining Options
Mumbai’s highest rooftop bar offers the world's most innovative cocktails and wine selection in the market with a scenic view of the bay. Find yourself with a relaxed sundowner in the early evenings or come when the music's pace matches the level of service.