Enjoy a pan-Asian culinary tour – from tandoori, sushi and dim sum to Thai and Japanese specialties. This stylishly modern restaurant offers a long list of Indian and international wines that will perfectly pair with your meal.
HOURS
- Lunch
- Monday – Sunday 12:00 noon – 2:45 pm
- Dinner
- Sunday – Thursday 7:00 pm – 10:45 pm Friday – Saturday 7:00 pm – 11:45 pm
Signature Dishes
Ika-Okura Noriwith Norwegian salmon, shime saba, tako, akami tuna and sisho leaf
Sashimi Moriawasewith tobico, akami tuna, salmon karami nigiri, shime saba nigiri, unagi nigri with sansho dust
Kaisen Donwith rice, fish, wasabi, pickle and miso soup
Mi – Cuit Sous vide OctopusBrine soluble cooked octopus, vacuum packed sous vide, served with miso white asparagus, smoked maldon sprinkled leek
Dongpo-Style Braised Pork Bellysimmered in Chinese spices and steamed for 3 hours with stuffed bamboo shoot and pork fat
Events
- Sundays, 12:00 noon – 3:30pm+91 7710033143
An Asian Brunch Escapade
Turn your Sunday afternoon into a culinary experience as our master chefs create an elegant, all-you-can-eat brunch featuring the best dishes from each of our four restaurant kitchens. Enjoy the a la carte fare at INR 2,999 plus taxes and enjoy our alcohol package at an additional INR 1,499 plus taxes.
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