All Food and Drink
Japanese omakase
OMA
Rooted in the art of Japanese omakase, OMA offers an intimate experience where each course reflects the changing seasons and the freshest ingredients. Inspired by omotenashi – the Japanese tradition of meticulous hospitality – and makoto, meaning sincerity, OMA invites you to indulge in an immersive culinary journey that honours Japan’s rich culinary heritage with subtle local influences.
Cocktail bar
Fifty Mils
Eclectic, innovative and unpretentious, our cool and comfortable cocktail bar stands as a celebrated destination in the city. Acclaimed for its inventive mixology, it’s renowned for crafting one-of-a-kind cocktails.
Mexican Pacific
Zanaya Restaurant
From rod to fork, our chef serves some of the finest seafood Mexico City has to offer, bringing the bold flavours of Mexico’s Pacific Coast to the heart of the capital.
In-Room Dining
Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.
Mexican and French pastries
Pan Dulce
Need a quick bite to eat before heading out for the day? Stop by our bakery for exquisite pastries, best enjoyed with a cup of fresh-brewed coffee in our courtyard.
Italian
Il Becco Restaurant
Join us at our lively Italian restaurant for an unforgettable feast. Delight in the aromas from our open kitchen and explore the longest list of fine Italian wines in the country.
Mexican-inspired brunch
Brunch
Indulge in Mexico City brunch at Zanaya, where terrace seating, live music and champagne set the tone. Savour fresh ceviches, traditional favourites and wood-fired specialties in a lively, sun-washed setting
Japanese omakase
OMA
Cocktail bar
Fifty Mils
Mexican Pacific
Zanaya Restaurant
In-Room Dining
Mexican and French pastries
Pan Dulce
Italian
Il Becco Restaurant
Mexican-inspired brunch
Brunch
FAQ
Absolutely. Mexico City is a global culinary hot spot, offering street food, regional specialties, modern Mexican cuisine and Michelin-starred restaurants that showcase authentic ingredients.
Locals dine late, usually 8:00 pm – 10 :00 pm, especially at fine dining restaurants and upscale venues. However, the restaurants at Four Seasons Hotel Mexico City also offer earlier dining options to accommodate international guests and families.
Mexico City is a paradise for beverage lovers. Try margaritas, mezcal cocktails, artisanal tequilas, fresh fruit juices, aguas frescas and Mexican craft beers. At Four Seasons Hotel Mexico City, our expert mixologists create signature drinks inspired by local flavours.
Street food favourites include tacos al pastor, tamales and elote, while the fine dining level features Mexican dishes, seafood from the Pacific coast and inventive tasting menus. The city’s culinary diversity caters to every palate.
You May Also Like
