Il Becco Restaurant

Eclectic, innovative and unpretentious, Fifty Mils is a leading cocktail bar in Mexico City, offering a cool and comfortable setting for both locals and visitors. Located just outside Polanco and within easy reach of Roma and Condesa, this acclaimed bar is known for inventive mixology and one-of-a-kind cocktails. Enjoy a curated drinks menu in a relaxed yet refined atmosphere – a standout destination for those seeking a premium cocktail experience in Mexico City.

OMA brings Japanese omakase dining to Four Seasons Hotel Mexico City, with interiors by Ezequiel Farca. Serving just 10 guests, with eight seats at the counter and a private booth for two, OMA offers 21 courses of sushi, sashimi and nigiri, with seafood sourced from Mexico and Japan. Curated sake and Japanese whisky selections complement the menu, while direct interaction between chef and guest adds a personal touch.

Indulge in our Mexico City brunch, just outside Polanco and close to Roma and Condesa, where terrace seating, live music and champagne set the tone. Savour fresh ceviches, traditional favourites and wood-fired specialties in a lively, sun-washed setting.

Zanaya is a signature seafood restaurant in Mexico City, bringing the bold flavours of Mexico’s Pacific Coast to the heart of the capital. From rod to fork, our chef serves some of the finest seafood Mexico City has to offer.

Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.

Need a quick bite to eat before heading out for the day? Stop by our bakery for exquisite pastries, best enjoyed with a cup of fresh-brewed coffee in our courtyard.