Pan Dulce

As a Japanese restaurant rooted in the art of omakase, OMA offers an intimate tasting menu experience in Mexico City, just outside Polanco and within easy reach of Roma and Condesa. Each chef-curated course reflects the seasons, featuring refined sushi, sashimi and contemporary Japanese dishes crafted with the freshest ingredients. Inspired by omotenashi, the philosophy of thoughtful hospitality, OMA presents a modern, immersive dining journey with subtle local influences.

From rod to fork, our chef serves some of the finest seafood Mexico City has to offer, bringing the bold flavours of Mexico’s Pacific Coast to the heart of the capital.

Eclectic, innovative and unpretentious, our cool and comfortable cocktail bar in Mexico City is a celebrated destination. Just outside Polanco and within easy reach of Roma and Condesa, Fifty Mils is acclaimed for its inventive mixology, crafting one-of-a-kind cocktails in a relaxed yet refined setting.

Il Becco is a fine dining Italian restaurant in Mexico City at Four Seasons, just outside Polanco and within easy reach of Roma and Condesa. Featuring authentic Italian cuisine, an open kitchen and one of the country’s most extensive Italian wine lists, the restaurant is known for its refined approach to classic Italian dining.

Whether it’s breakfast in bed, an impromptu business meeting or a late-night craving for chocolate cake, we’ve got you covered, day or night.

Indulge in Mexico City brunch at Zanaya, where terrace seating, live music and champagne set the tone. Savour fresh ceviches, traditional favourites and wood-fired specialties in a lively, sun-washed setting