Llum i Sal captures the relaxed spirit of Mediterranean coastal living from its beachfront location on Playa de Formentor. Overlooking more than one kilometre of Formentor Beach, the restaurant showcases fresh local produce, Mediterranean seafood and seasonal island ingredients. Blending Mediterranean traditions with refined coastal dining, it offers an elevated culinary experience shaped by the sea, the landscape and the flavours of Mallorca.

Hours

Lunch
12:30 pm – 6:30 pm
Dinner
6:30 pm – 9:30 pm Last seating at 9:15 pm
Beach Snacks Menu
9:00 am – 7:00 pm

Beach Restaurant Specialties

  • Traditional Gilda

    A classic Spanish bite, full of flavour

  • Mediterranean Paella

    Spain’s iconic rice dish, freshly prepared

  • Signature Mango Dessert

    A tropical and elegant sweet creation

  • Creamy Signature Dessert

    Smooth, refreshing and perfectly balanced

  • Fresh Lobster Selection

    Premium lobster, selected daily

  • Artisan Croquettes

    Golden, creamy and traditionally crafted

  • Potatoes, Eggs, Caviar and Lobster

    A luxurious combination of signature ingredients

  • Premium Scallops

    Delicate scallops with exceptional freshness

  • Premium Grilled Meats

    Selected cuts cooked over the grill

  • Fried Squid and Ink Emulsion

    Crisp and tender, artfully presented

  • Scarlet Prawn and Pork Jowl Rice

    Rich in flavour and inspired by Mediterranean tradition

  • XXL Scarlet Prawn

    Prized for its delicate texture, with succulent flesh and intense flavour

Highlight

  • Locally Sourced

    At Llum i Sal, our passion lies in celebrating the flavours of the sea. Our cuisine is rooted in the Mediterranean and inspired by the daily rhythm of the coast. Much of our seafood is sourced from local fishermen – experts of their craft who head out at dawn to bring back the treasures from nearby waters. Fresh, seasonal and prepared with care, every dish reflects our dedication to quality and a deep respect for the sea that defines us.
Make your reservation. +34 971 899 100 Reserve A Table

The Team

Francesco Mannelli

Executive Chef
Award-winning Italian chef Francesco Mannelli brings more than 25 years of international experience to Four Seasons Resort Mallorca at Formentor. Inspired by his Tuscan heritage and a passion for exceptional seasonal produce, he oversees our Resort’s culinary vision with a focus on authenticity, simplicity and flavour.

“Respect for ingredients was instilled in me as a child. Farmers, growers, fishermen, suppliers and chefs – we are all part of the same chain.”

Events

  • Tuesday – Sunday, 3:30 pm – 6:30 pm

    Seaside Sessions at Llum i Sal

    Enjoy DJ LIS sessions at Llum i Sal while taking in Mediterranean views and a relaxed seaside atmosphere.
  • Every Day, 5:00 pm – 7:00 pm

    Vermouth & Gilda

    Enjoy a contemporary Mallorcan ritual celebrating Mediterranean aperitivo with vermouth, gildas and local products – a social, effortless and characterful way to begin the evening.
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FAQ

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