Snacks
- SEAWEED BREAD AND ALIOLI
- EUR 6
- IBERIAN HAM 5J AND PAN DE CRISTAL
- EUR 50
- PATATAS BRAVAS
- EUR 18
- SUPER GILDA WITH ANCHOVY, TUNA, GORDAL OLIVE, PRAWN AND CAPER LEAF
- EUR 18 ppu
- AGUR ANCHOVIES, SMOKED BUTTER AND PAN DE CRISTAL
- EUR 46
- CAVIAR OSCIETRA, CUCUMBER DILL, PICKLED ONIONS, PAN CARASAU AND SMOKED BUTTER
- EUR 250
Shells and Mollusks
- OYSTERS (DAILY SELECTION)
- 6 UNITS EUR 54
- 12 UNITS EUR 104
- Add Caviar EUR 15 / EUR 30
- GRILLED SCALLOP AND ALMOND CREAM
- EUR 14 ppu
- CLAMS, PORRUSALDA SAUCE AND CHIVE OIL
- EUR 36
- Add Caviar EUR 15
- FRIED SQUID WITH INK EMULSION
- EUR 42
- MALLORQUIN OCTOPUS, POTATOES AND MOJO VERDE SAUCE
- EUR 38
Crustaceans
- LOBSTER CROQUETTES
- (4 pieces)
- EUR 26
- ADD CAVIAR EUR 15
- SÓLLER RED PRAWNS AND GARLIC SAUCE
- EUR 48
- LOCAL ROCK LOBSTER WITH FRIED EGGS, CANVIAR AND FRECH FRIES
- EUR 240 / kg
- XXL SCARLET PRAWN
- MP
- KING CRAB LEG AND AMONTILLADO SABAYON
- EUR 120
Catch
- BLUEFIN TUNA BELLY WITH PAN DE CRISTAL
- EUR 34
- ADD CAVIAR EUR 15
- AMBERJACK TARTARE, BELL PEPPER AND PICKLED ONION
- EUR 32
- FRIED JOHN DORY, CRISPY ONIONS AND CARAMELIZED GARLIC MAYONNAISE
- EUR 45
- DAILY FRESH CATCH
- Visit our display and discover the Fresh Catch of the Day.
- MP
Meat
- GRILLED QUAIL WITH PERI-PERI SAUCE
- EUR 38
- FRIED LAMB CUTLETS AND ROBERT SAUCE
- EUR 44
- SUMMER-STYLE ROAST GALICIAN BEEF AND CHIPS
- EUR 42
- BLACK ANGUS STRIPLOIN
- EUR 76
- DRY AGED RIB-EYE ON THE BONE
- EUR 90
Garden
- ANDALUSIAN GAZPACHO
- EUR 20
- FENNEL AND ORANGE SALAD WITH APPLE AND PEA SHOOTS
- EUR 22
- HEIRLOOM TOMATO CARPACCIO, GOAT CURD AND CAPERS
- EUR 24
- GRILLED ASPARAGUS SALAD, TOMATOES, SPRING ONION AND AVOCADO
- EUR 20
- SMOKED AUBERGINE, FETA, POMEGRANATE AND DATES
- EUR 24
- BROCCOLINI WITH ROMESCO SAUCE AND ALMOND
- EUR 24
Paella (Minimum of two guests)
- GARDEN VEGETABLE
- EUR 40 pp
- SQUID INK, OCTOPUS AND BONE MARROW
- EUR 46 pp
- SENYORET SEAFOOD RICE
- EUR 50 pp
- SCARLET PRAWN AND PORK JOWL RICE
- EUR 60 pp
Dessert
- CHOCOLATE IN TEXTURES
- EUR 14
- IDIAZABAL CHEESECAKE
- EUR 12
- MANGO GIVRÉE
- EUR 16
- LLUM I SAL ICE CREAM CUP
- EUR 14
- CANTALOUPE MELON, LEMON, ALMOND AND MINT
- EUR 28
At Four Seasons Resort Mallorca at Formentor, we are dedicated to preserving and regenerating the environment, leaving a positive and lasting impact on our local community. To this end, we integrate sustainability practices into all of our global operations. Sustainability is about social and environmental responsibility, waste management, sourcing raw materials, and ultimately, commitment. Therefore, every one of our products, including our coffee and tea, is local, sustainable and always seasonal. All of our eggs come from cage-free hens, and we support sustainable fishing, promoting biodiversity in the seas. Please advise our team should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.
Prices are in euros.