Begin a journey that blends the vibrant flavours of Japan and Peru, creating a distinctive culinary fusion known as Nikkei. Experience a tranquil oasis with a spectacular terrace set against the breathtaking azure coastline.

Hours

Dinner
6:30 pm – 10:30 pm (last seating 10:15 pm)

Signature Dishes

  • Robata Carabinero Nikkei
  • Scallop Tiradito
  • Maguro Ceviche
  • Shiso Otoro With Caviar
  • Wagyu Nigiri
  • Fried Scorpion Fish
  • Miso Hamachi
  • Lobster Soba Noodles
  • Cocoa cabosse
  • Yuzu and Sesame
  • Scorpion Fish Sashimi

Signature Drinks

  • Umami

  • Sunset
  • Hashi
  • Shima Sour
  • Hikari
Make your reservation. +34 971 626 686 Reserve A Table

The Team

Javier Hoebeeck

Executive Sous-Chef
Born in Mallorca, Javier Hoebeeck brings a deep connection to the island’s culinary heritage and a passion for showcasing exceptional local ingredients. Having refined his craft at renowned restaurants, including El Celler de Can Roca, Narisawa and Azurmendi, he combines technical excellence with a strong sense of place. As Executive Sous-Chef at Four Seasons Resort Mallorca at Formentor, Javier champions an ingredient-led approach that celebrates the work of local producers, fishermen and artisans, creating authentic dining experiences inspired by Mallorca’s rich gastronomic landscape.

FAQ

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