SUMMER SIGNATURE OMAKASE
EUR 150
- SNACKS
- Scallop with Jalapeño Juice
- Oyster, Toasted Nori, Umeboshi, Citrus
- RAW SELECTION
- Dentex Tiradito
- Tuna, Tapioca Seafood, Carbonara
- SUSHI
- Waygu Nigiri with Ra-Yu Sauce
- Otoro Nigiri with Rocoto Sauce
- Hamachi Nigiri with Sobrasada, Honey-Yuzu
- KAIUN NIKKEI
- Unagi-Glazed Eel
- UMAMI DEPTHS
- Empanada of Marinated Iberian Pork Pluma
- Duck, Sweet Potato, Duck Ningyo-yaki
- PRE DESSERT
- Wasabi, Almonds, Lime
- DESSERT
- Cacao Cabosse
- PETIT FOURS
- Our Pearls
SUMMER SIGNATURE VEGETARIAN OMAKASE
EUR 120
- SNACKS
- Daikon with Jalapeño Juice
- Watermelon Oyster
- RAW SELECTION
- Cauliflower Tiradito
- Beet Ceviche with Flowers
- SUSHI
- Roasted Pepper Nigiri with Ra-Yu Sauce
- Asparagus Huancaina Nigiri
- Cucumber Tsukemono Nigiri
- KAIUN NIKKEI
- Glazed Zucchini
- UMAMI DEPTHS
- Vegetarian Empanada
- Grilled Aubergine with Mole
- PRE DESSERT
- Wasabi, Almonds, Lime
- DESSERT
- Sweet Potato, Coffee, Guava
- PETIT FOURS
- Our Pearls
SHUSAI NIKKEI
- SUZUKI NOMUSHI CHICHARRON
- EUR 38
- BLACK COD, MISO AND MUSHROOM
- EUR 65
- LOBSTER PARIHUELA AND MALLORCAN BLUE CRAB
- EUR 38
- Add Sea Urchin EUR 25
- DUCK BREAST AND NORTEÑO RICE
- EUR 48
- STIR FRIED BEEF
- EUR 38
- STIR FRIED WAGYU
- EUR 88
VEGGIE SHUSAI NIKKEI
- VEGETARIAN CHAUFA RICE
- EUR 28
- AUBERGINE AND MOLE POBLANO
- EUR 28
SIDES
- CHAUFA RICE
- EUR 10
- CORN
- EUR 10
- ROBATA GRILLED BIMI
- EUR 12
- EDAMAME
- EUR 14
PIQUEOS
- EDAMAME Y ROCOTO
- EUR 26
- SQUID TEMPURA WITH MANGO SAUCE
- EUR 35
- DUCK SALAD AND KARASHI-YUZU WITH MARINATED CABBAGE
- EUR 32
RAW PIQUEOS - DISHES TO SHARE
- SCALLOPS WITH GREEN JALAPEÑO
- EUR 28
- HAMACHI TIRADITO
- EUR 35
- Add Sea Urchin EUR 25
- CLASSIC CEVICHE
- EUR 38
- TUNA AND WATERMELON TARTAR
- EUR 36
VEGAN PIQUEOS
- KYURI SALAD
- EUR 24
- ODEN GARDEN TIRADITO
- EUR 27
- VEGETARIAN GYOZA
- EUR 29
SHIMA CAVIAR SPECIAL BITES
- HOTATE PONZU WITH CAVIAR
- EUR 20
- SHISO OTORO TARTAR WITH CAVIAR
- EUR 22
- WAGYU NIGIRI WITH CAVIAR
- EUR 35
- Add Foie Gras EUR 7
ROBATAYAKI
2 Pieces
- BEEF YAKITORI, JALAPEÑO SAUCE AND CORIANDER
- EUR 38
- WAGYU YAKITORI, JALAPEÑO SAUCE AND CORIANDER
- EUR 84
- IBERIAN PLUMA AND PORK CRUNCHY
- EUR 24
- SHIITAKE YAKITORI
- EUR 19
- OCTUPUS YAKITORI WITH OLIVE AND BONE MARROW
- EUR 26
- CHARRED AVOCADA, NIKKEI SALAD AND GREEN JALAPEÑO
- EUR 22
- KING CRAB AND CAVIAR
- EUR 110
SASHIMI
- TUNA
- EUR 26
- SALMON
- EUR 24
- DENTEX
- EUR 22
- SCALLOPS
- EUR 26
- HAMACHI
- EUR 26
- IMPERIAL SASHIMI
- EUR 65
MAKI
- LOBSTER MAKI
- EUR 38
- ACEVICHADO MAKI
- EUR 28
- SNOW CRAB AND CAVIAR MAKI
- EUR 55
- WAGYU MAKI
- EUR 48
- VEGAN MAKI
- EUR 22
NIGIRI & GUNKAN
- SAKE AND YELLOW AJI NIGIRI
- EUR 16
- TUNA AND ROCOTO NIGIRI
- EUR 19
- DENTEX AND HUANCAINA NIGIRI
- EUR 18
- SCALLOP NIGIRI
- EUR 19
- HAMACHI AND SOBRASADA, HONEY YUZU NIGIRI
- EUR 19
- CRISPY RICE OTORO TARTAR
- Add Caviar EUR 34
- EUR 26
- SEA URCHIN AND RICE GUNKAN
- EUR 32
NIGIRI AND GUNKAN VEGAN
- VEGAN NIGIRI
- EUR 14
- VEGAN GUNKAN
- EUR 18
DESSERT
- MATCHA, SESAME AND STRAWBERRY
- Matcha Tapioca, Black Sesame Praline, Strawberry Osmosis, Matcha Sorbet
- EUR 15
- CACAO CABOSSE
- Chocolate Textures, Coconut Foam, Coconut Meringue
- EUR 16
- SWEET POTATO, COFFEE AND GUAVA
- Sweet Potato Ice Cream, Guava Gel, Coffee Tuille
- EUR 14
- KALAMANSI, LITCHI AND TUMBO
- Kalamansi Shaved Ice, Litchi Sorbet, Tumbo Coulis, Caramelized Sesame
- EUR 22
- MAIZ AND CARAMEL
- Corn Textures, Caramel Miso, Caramelized Popcorn
- EUR 23
At Four Seasons Resort Mallorca at Formentor, we are dedicated to preserving and regenerating the environment, leaving a positive and lasting impact on our local community. To this end, we integrate sustainability practices into all of our global operations. Sustainability is about social and environmental responsibility, waste management, sourcing raw materials, and ultimately, commitment. Therefore, every one of our products, including our coffee and tea, is local, sustainable and always seasonal. All of our eggs come from cage-free hens, and we support sustainable fishing, promoting biodiversity in the seas. Please advise our team should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.