Discovering China by High-Speed Train

Travelling China by high-speed train, my young daughter and I were able to experience more of the country in nine days (we travelled from Shanghai to Hangzhou to Beijing) than if we had flown between cities. Not only did we enjoy premium class luxuries and convenience—almost every town in China is connected by the country’s extensive rail system—but views of the surrounding area and cultural interactions within the train gave us a taste of what life is like outside major cities in the Middle Kingdom. China’s trains are praised for their reliability, and we arrived at our destinations on time, almost to the minute.


High-speed trains in China

China has the longest network of high-speed railway in the world, with more than 16,000 kilometres (9,900 miles) of track for trains that can run at more than 200 kilometres (124 miles) an hour.

How to plan a rail journey in China

Our tickets and transportation to and from the train stations were arranged by Four Seasons Concierges before we left home and were conveniently billed to our rooms. Tickets must be purchased within 60 days of departure (58 days if purchased at a station), and it is wise to book in advance—high-speed trains do sell out. However, foreign travellers generally cannot buy tickets remotely, as a Chinese bankcard is necessary unless the purchase is made at a train station in cash, and most booking websites are only in Mandarin.

Which train to choose depends on timetables and preferred class of service. Letters distinguish the various types of trains; C, D and G designate high-speed options. We chose G trains for our journeys because they are the fastest and the only ones with lie-flat business-class seats. Business class is the most luxurious section, with three seats to a row and individual Chinese-language TVs. First-class seats, configured in rows of four, partially recline and are equipped with footrests. Second class has five seats in a row and offers the most basic seating on the train. Regardless of where you sit on a high-speed train, there is a power outlet.


Interior of a high-speed train in China

On our nine-day trip through China by rail, we enjoyed the cleaniness and ample light and space of China’s high-speed trains, which rival airlines for comfort and convenience.

High-speed rail from Shanghai to Hangzhou

After a quick security scan at Shanghai Hongqiao Railway Station, I spotted our train number and corresponding boarding area on a huge digital screen. The massive waiting room buzzed with energy as natural light and high ceilings provided a welcome sense of space. Sidetracked by shops and snack stalls lining the perimeter, we forgot to use the VIP lounge (available in some stations) included with our business-class tickets. As queues started to form, a kind man noticed our tickets and pointed to the other side of the waiting room. Each train boards through two gates, labelled “A” and “B,” which are located on opposite sides of the room. Train car number determines which one to queue at, and I had overlooked this detail.

Once on board, I realised that the concierge team at the Hotel had booked us the best seats on the train—first row sight-seeing seats. Sight-seeing seats are located in the first two rows of business class behind each of the train’s two driving coaches, and the windows here are the largest of any coach. The first row also has space at the train’s bulkhead for luggage, which meant that we didn’t have to place anything in the storage compartments between the coaches.

Impressed by comfort that rivals premium classes on some major airlines—our seats even swivelled to face the windows—I relaxed with complimentary bottled water and a snack box for the journey of less than an hour to Hangzhou. The train smoothly stopped at stations along the way, but scenes from the largely undeveloped countryside were blurred when it reached top speeds. Before I knew it, we had reached our destination, and the announcement (in both Mandarin and English) for Hangzhou Railway Station signalled that it was time to gather our luggage and disembark. Staff from Four Seasons Hotel Hangzhou at West Lake were there to receive us in exactly the spot they had indicated by email.

Hangzhou proved to be a gem, highlighted by spring blossoms along West Lake and a private longjing tea-picking tour. My daughter could not get enough of the Hotel’s tranquil gardens and the rustic paths along the lake that we traversed again and again. But after two days, we were back in our sight-seeing seats (booked by the Hangzhou concierge team) and headed for Beijing.

High-speed rail from Hangzhou to Beijing

At just over five hours, our Beijing train journey took almost the same amount of door-to-door travel time as flying would have, but with a few extra benefits. Opting for air-conditioning over a pressurised cabin proved more conducive to our physical well-being. High-speed trains are also affected less by variations in climate and traffic.

With a mother-daughter spa appointment on the books at Four Seasons Hotel Beijing, I wasn’t keen on being late. As it did on the Shanghai to Hangzhou leg, the train sped mostly through rural communities and small cities. To stretch, we walked through almost every coach. Our train was full, but we found an empty table in the dining car and chatted over a soda while others played cards to pass the time. Dining cars sell pre-packaged food, snacks and beverages, and snack carts are periodically ushered through every coach. However, most passengers bring their own food. In case the dining car or meal included with our business class seats (first-class seats receive a meal on long journeys, too) didn’t appeal to my daughter, I had pre-ordered in-room dining from the Hotel, and our lunch order was beautifully packaged for easy transport.

At Beijing South Railway Station, Four Seasons Hotel Beijing staff greeted us at our platform exit and escorted us to the hotel car. We were particularly grateful for this service after seeing the station’s enormous size. Beijing blessed us with blue skies over the Great Wall at Mutianyu, an easy visit to Tiananmen Square, and a Chaoyang acrobat show that finished with a meet-and-greet, arranged by the Hotel, after the performance.

I would do it all over again in a heartbeat. And with high-speed trains also running to and from Guangzhou and Shenzhen, and a route to Hong Kong currently under construction, our next train adventure promises to be as gratifying as the first.

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Beijing’s Craft Beer Scene


Charcoal brewpub in Beijing

Locals and visitors can enjoy Arrow Factory Brewing’s extensive selection at Charcoal, the company’s newest outpost.

Craft beer and Chinese culture: It’s an alluring combination that’s easily assembled in modern Beijing. Today, the city has seen a proliferation of brewpubs and microbreweries, many of them located in hutongs (alleyways) that capture the traditional spirit of China’s capital city. These establishments incorporate typically Chinese ingredients such as chrysanthemum tea, cinnamon and Sichuan peppercorns, and give their beers exotic names—Zombie Pirate Ale, Hop God 120, Flying Fist, the Man with the Golden Hop.

But these brewpubs are also focused businesses, founded by individuals dedicated to making the kind of unadulterated, unpressurised beer that was once nearly impossible to find in Beijing. The beers are tasty and reasonably priced, the food delicious, the surroundings convivial, and the patrons generally friendly folk who appreciate finely crafted brews. Here’s a taste of four places pouring Beijing’s best craft beers.

Four Seasons Hotel Beijing

Great Leap Brewing Co.

The original brewpub courtyard location of Great Leap Brewing is situated in a particularly hard-to-find hutong. According to Great Leap Brewing founder Carl Setzer, the challenge of finding the place is as much a part of the fun as the humble environment that greets guests once they arrive: “It is such a great walk finding it, and on a good day it is great to sit outside there in the courtyard, shaded by trees, drinking a pint,” he says.

Great Leap Brewing built on its pioneering hutong-location success by opening a purpose-built downtown brewpub, close to the nightlife zone of Sanlitun and, more recently, an outlet located only a short walk from Four Seasons Hotel Beijing. Both pubs have up to 20 beers on tap nightly, ranging from lighter lagers to heavy, porter-style brews, offerings that are consumed by an enthusiastic mixture of Chinese and expatriate drinkers. Setzer recommends the Honey Ma Gold, an exemplary Chinese craft beer with peppercorn and date honey, or the Little General IPA, made with hops from Qingdao.

Jing-A Brewing Co.

Founders Kristian Li and Alex Acker are an especially convivial duo who regularly organise fun events at their brewery’s Sanlitun premises. The Jing-A carte rotates regularly and, on any given night, might include Workers’ Pale Ale, Black Velvet Vanilla Stout, Lucky 8 Lager and Guizhou Smoked Chili Porter. Among its regular offerings is the Airpocalypse Double IPA, whose price is linked to the city’s notoriously poor air: When the pollution index goes up, the price goes down.

Jing-A started as a home-brew operation, and the reaction to their original beers proved so positive that Li and Acker opened a full-fledged brewery, using locally sourced ingredients such as osmanthus flower, peppercorn and hawthorn berries. “It was our dream to brew tasty, artisanal, small-batch beers in a variety of styles, using only the best ingredients,” says Li, a Canadian who has lived in Beijing for more than 15 years.

He and Acker later discovered a converted factory compound, now home to their recently opened taproom. The complex also contains an art gallery, a restaurant and ample outdoor space for al fresco imbibing during spring and summer evenings.

Slow Boat Brewery and Taproom

Slow Boat Brewery is run by American Chandler Jurinka, another long-term resident of Beijing, who brews ales such as Monkey’s Fist IPA, Man-o-War Porter and Dragon Boat Ale. Real ales were almost impossible to find on draft in Beijing until a few years ago; now his are highly rated by connoisseurs of the real thing.

The microbrewery, which takes its name from the song “Slow Boat to China,” has a production facility outside of Beijing that produced the equivalent of 485,000 U.S. pints last year. Its ales can be found in many bars and restaurants in the sprawling city, with more than 15 available daily at the brewery’s taproom—which also offers upscale pub food and a Sunday brunch. Jurinka, whose personal favourite is the Captain’s Pale Ale, plans to open an outlet in Sanlitun later this year.

Arrow Factory Brewing


Arrow Factory Brewing staff in Beijing

For more than eight years, English-born Will Yorke has been quenching Beijing’s thirst for quality beers with his ever-expanding Arrow Factory Brewing company.

English-born Will Yorke opened and ran a kung fu school, worked as a teacher, and became a DJ before he finally found his niche as a restaurateur and brewer. “Coming from the U.K., I have been more prone the English bitter, but we are working for a market that requires a wide spread, so we have a much wider range,” he says. “We have always been serious about making beer, even when it was on a small scale, but now we have ratcheted up the level of seriousness.”

Today, Yorke has six locations in Beijing that serve naturally brewed beer, including his original Vineyard Café on Wudaoying Hutong; another nearby bistro, Stuff’d; and the Vineyard Café by the River, located within easy reach of the Hotel. Charcoal, another brewpub from Yorke created to brew large batches of natural ale, recently opened on the same site as Arrow Factory. Offerings here include the Pilgrim’s Progress Amber Ale, Guanxi Pale Ale, Longbow Men Session Ale and Dark Ages Rye Lager.

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Four Seasons Gift Cards: Give the Gift of Their Dreams

This holiday season, think outside the traditional gift box when choosing presents for friends, family and colleagues. With a Four Seasons Gift Card, everyone on your list is destined for the extraordinary.

Whether it’s a round of golf in a dream destination, a unique fitness class or a gourmet dinner in paradise, an unforgettable experience is theirs to choose – whenever and wherever they wish.

We explored the possibilities and gathered up some of the season’s most memorable and unusual gift ideas. Browse our wish list, then choose your amount and let them discover the gift of their dreams.

Golf with friends

Set up your favourite golfer for a round in paradise. The golf course at Four Seasons Resort Costa Rica at Peninsula Papagayo is one of the best courses in Costa Rica and ranked among the “Top 100 Courses Outside the United States” by Golf Digest. Designed by Arnold Palmer, it begins atop one of Peninsula Papagayo’s highest plateaus, overlooking the waters of Bahía de Culebra.

At El Bajo, the signature par-4 sixth hole, golfers tee off from 200 feet (61 metres) above the green fairway below. A Certified Audubon Cooperative Sanctuary, the golf course lies amid botanical gardens, scenic cliffs and an abundance of wildlife. Lucky golfers have been known to encounter a monkey or two.

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Dinner with a view


Private Island Dinner Experience, Four Seasons Resort Bora Bora

The Private Island Dinner Experience available through Four Seasons Resort Bora Bora is one of the most intimate and romantic ways for a couple to enjoy the tropical destination.

Whatever the reason for a romantic getaway to Four Seasons Resort Bora Bora, couples can mark the occasion with an unforgettable Polynesian dinner. During the Private Island Dinner Experience, guests take a canoe ride to a small white-sand island – known locally as a motu – for the perfect sunset view and a feast to remember.

The couple will sip Champagne while tasting expertly prepared dishes and fresh seafood. And for dessert? Choose a chocolate Polynesian pirogue or coconut and passion fruit sorbets. Whatever their personal tastes, the executive chef will cater to every need, with the option of adding wine pairings, a private singer or a professional photographer to capture the memories for years to come.

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Cooking classes with local flavour


Cooking school at Four Seasons Resort Chiang Mai

For the aspiring chef in your life, a gift card can be used to attend a class at the open-air cooking facility at Four Seasons Resort Chiang Mai, designed by award-winning Bensley Design Studios in Bangkok to unite architectural influences of northern Thailand with traditional design.

One of the best parts of travelling is the opportunity to taste food all over the world. At the Cooking School at Four Seasons Resort Chiang Mai, gourmands can immerse themselves in the traditions of Thai cuisine through a variety of Lanna-style cooking classes, plus optional trips to the local market and even vegetable-carving lessons.

Novice and expert chefs can choose their class according to their tastes, whether they prefer to make kaow soi gai (Chiang Mai curry noodle soup with chicken) or tom yum goong (spicy soup with shrimp). After class, students will move to the open-air dining area of the pavilion to savour delectable dishes and spectacular views.

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A meditative practice


Yoga at Four Seasons Residence Club San Diego Aviara

At Four Seasons Residence Club San Diego Aviara, active guests can choose from indoor or outdoor yoga classes, as well as other types of classes, at the two fitness centres: Meadows Fitness (open 24 hours) and Summits Fitness.

For the wellness enthusiast, a restorative yet challenging fitness activity often tops their wish list. At Four Seasons Residence Club San Diego Aviara, guests can partake in on-site yoga classes in an open-air pavilion that overlooks the pool. Waterproof cedar floors and adjustable wall screens allow for a safe and private practice.

There’s a class for every pace: vinyasa is typically centred on the flow and the breath, while hatha yoga is a more restorative practice and combining hatha and Pilates provides a strong core workout. Barre is another interesting workout, largely influenced by ballet, utilising a ballet bar for targeted strengthening exercises. Whatever the practice, there’s no better way to get energised for a day spent in the city or by the pool.

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A delightful treat


Chocolate at Four Seasons Hotels Istanbul

Ghislain Gaille, the Executive Pastry Chef at Four Seasons Hotel Istanbul at the Bosphorus creates artisan chocolates by adding modern twists to his Grandfather’s legendary recipes. Visit the Hotel’s Chocolate Shop to taste test a bar that combines passion fruit, olive oil, ginger, cinnamon and fig with spices from Istanbul’s Spice Market.

Rather than guessing what treat best suits your friend or family member’s palate, let them choose their own. In the Chocolate Shop and Chocolate Showroom at Four Seasons Hotel Istanbul at the Bosphorus, travellers with a sweet tooth can taste and take home artisan chocolates and local specialties prepared by Chef Ghislain Gaille.

For a truly authentic dessert, recommend that they also taste a world-famous Turkish delight, a gelatin-like sweet treat that was first concocted in the 18th century, often flavoured with rosewater or citrus and covered with confectioner’s sugar. Today, the candies are available in many varieties, such as pistachio, coconut and cinnamon.

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Elegant nightcaps


Drinks at Four Seasons Hotel Casblanca, Bleu Bar

Have a friend visiting Morocco? Treat them to a drink at Bleu Bar at the new Four Seasons Hotel Casablanca. Here, guests can sit on the terrace amid ocean views or at the chic bar, where live entertainment can be enjoyed most weekends.

For the person on your list who enjoys a divine cocktail, the chic Bleu Bar at Four Seasons Hotel Casablanca is the perfect oceanside spot. Suggest that they use the gift card to order A Tale of Two Cities, a cocktail for two made of caramel Casablanca tea with demerara sugar and lemon, served with violet-infused Earl Grey tea. Cocktails pair perfectly with a plate of fresh, world-renowned Dakhla oysters, from an ecologically protected area where oyster farmers do their work by hand. The new bar, inspired by the sea, is decorated with nautical touches, including seashell designs and curves reminiscent of the waves.

If they prefer afternoon tea to nightly drinks, mention the Hotel’s Mint, a lounge where they can enjoy gourmet French pastries on comfortable sofas amid traditional Moroccan décor.

Buy a gift card to give the gift of a seaside cocktail >

A meet and greet with modern artists


Songzhuang Artist Village tour

Located in the eastern suburbs of Beijing, Songzhuang Artist Village is a home of more than 2,000 top artists and their studios. Send your most creative friends there to attend an artist-led tour.

Give friends and family with a passion for contemporary art the chance to meet China’s most talented artists, as well as see their work. Four Seasons Hotel Beijing offers guests the opportunity to Go Inside Beijing’s Creative Scene with an intimate look at these inspiring creators. During the experience, guests join China’s leading artists for a tour of Songzhuang Artist Village. After the tour, guests can share a gourmet lunch with the artists at their home or studio, or in the surrounding orchard and gardens.

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Aquatic adventures


Water sports at Four Seasons Resort Seychelles

After venturesome travellers get their feet wet snorkelling in the waters outside Four Seasons Resort Seychelles, they’ll want to try surfing or stand-up paddling. The Introduction to Surfing class is complimentary, but guests can use a gift card to purchase more lessons or rent boards to take on the waves on their own.

If you’re shopping for a venturesome traveller, a water-sports rental at Four Seasons Resort Seychelles will give them a fun way to get active on the water. Guests can choose between a smooth stand-up paddleboard ride and a thrilling surf experience on the Indian Ocean, each of which provides an exciting and effective workout. Expert Tropicsurf instructors are available to offer paddleboard tutorials and teach beginning surfers the fundamentals, while students can progress at their own pace.

Buy a gift card so loved ones can make a splash in the Seychelles >

A great night’s sleep at home


Four Seasons Bed – Oahu Suite, Hawaii

The signature Four Seasons Bed (available for purchase with a gift card) is the centrepiece to any sleep sanctuary. While its patented GelTouch foam centre absorbs heat to keep you cool at night, pocketed coil motion separation provides optimal support.

Give any Four Seasons fan or frequent traveller the ultimate gift: the opportunity to take home the brand’s world-renowned sleep experience. The signature Four Seasons Bed, developed over 50 years in partnership with experts and guests and available for purchase with a gift card, features a choice of unique mattress toppers to deliver the ultimate in customised comfort. Recommend that they add signature Four Seasons linens and pillows for unparalleled luxury.

Buy a gift card to give the gift of a sounder sleep >

Courtney Guadagno also contributed to this article.

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