Eat Your Heart Out: A Foodie’s Guide to Houston

“We do better together than we do separate,” says Chris Shepherd of his altruistic modus operandi. At his former restaurant Underbelly—where his cooking won him a James Beard Award in 2014—Shepherd made a habit of recommending other local spots for diners to try. In 2015, with his wife, Lindsey Brown, he co-founded the Southern Smoke Foundation (SSF), a nonprofit that supports food and beverage workers across the United States who are affected by disasters; to date, the SSF has disbursed nearly $15 million in direct aid and made possible more than 8,000 mental-health visits. Here, Shepherd shares his favourite restaurants (and more) in the city that he loves for its boundless multiculturalism. “Houstonians are just welcoming. The diversity is there, which makes the food scene so amazing.”

Shepherd hosts the Houston-area TV show Eat Like a Local and owns the sausage and hot dog company Full Tilt Foods. Photograph by Tiffany Hofeldt.

Eat

Cali Sandwich & Pho: “The Vietnamese spot we just really love. It’s banh mi, it’s the Vietnamese egg rolls, spring rolls, a bowl of pho. It’s just what we crave.” 

Bludorn’s blackened cobia. Photograph by Jenn Duncan.

Bludorn: “You can have a fantastic experience with a group of friends while ordering a Seafood Tower, all the pastas and big entrées. It can also be that place where just you and your significant other eat perfect oysters and a burger at the bar with a beautiful glass of wine.” 

The retro-chic interior of Nonno’s. Photograph courtesy of Gin Design Group.

Nonno’s Family Pizza Tavern: “They’re from Chicago. They do a tavern-style Chicago pizza, and chicken wings, and Italian wedding risotto.” 

London Sizzler: “A curry house—British Indian cuisine. Absolutely fantastic.” 

Tex-Mex deliciousness at Candente. Photograph by Duc Hoang.

Candente: “It’s a restaurant right down the street from where we live. It’s live-fire Tex-Mex. They do really good beef cooked over mesquite, the same with the chicken. It’s very Texas and very delicious.” 

Drink

A bourbon steward in the spirit lockers at Bayou & Bottle, Four Seasons Hotel Houston.

Four Seasons Hotel Houston: “Bandista [the hotel’s speakeasy] is one of the most amazing bars in the country. They do a damn good martini, man. And then Bayou & Bottle [lobby bar]—the service there is so kind and nice, and the bourbon selection is sick.” (Shepherd keeps some of his favourite bourbons in one of the bar’s spirit lockers, including a bottle of Michter’s and his new single-barrel release with Rare Character.) 

See

Rauschenberg’s Mirage (Jammer) 1975 at the Menil Collection. Photograph courtesy of Modern Art Museum of Fort Worth.

The Menil Collection: “It’s the largest public art collection in the country that’s privately owned, and it’s free to the public.” (Shepherd and his wife are such fans that they painted their townhouse in Houston in a shade known as Menil Gray. This fall, the museum opens an exhibit of Robert Rauschenberg’s fabric sculptures.)  

Houston Ballet: “I like going to the ballet with my wife. I can’t believe I just said that. But she will also go to the Houston Texans games with me. Having all of the sports—the Rockets, the Astros, the Texans—and then having all of the arts and the museums, it’s a city like no other.”  

Stroll

Montrose Neighbourhood: “Kind of the heartbeat of everything, and the most walkable neighbourhood in Houston. All of the restaurants I had were in the middle of Montrose.”

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Experience Texas hospitality just a stone’s throw from Houston’s major sporting and cultural venues.

What to Do in Jakarta: A Furniture Designer Gives a Tour of His Hometown

Alvin Tjitrowirjo creates poetic beauty out of the underappreciated. Since opening his studio AlvinT in 2006, the Jakarta-based designer has distinguished himself by his sculptural, refined furniture made of rattan. Derived from various species of quickly growing climbing palms, rattan has long been deeply associated with Indonesian culture. Tjitrowirjo’s mission is to elevate and prize this sustainable material amid the daily onslaught of cheap, modern consumerism. “It’s not just about making beautiful products; it’s about developing a new type of awareness of rattan as a valuable heritage material,” says Tjitrowirjo, who works with several communities of rattan weavers and farmers across Indonesia. We asked him to share his insider guide to his hometown.

Shop

AlvinT Gallery, Photograph by Martin Westlake
AlvinT. Photograph by Martin Westlake.

Indonesia Design District: “We recently opened a gallery [here]. There are about 100 tenants—furniture, lighting, everything for the home centralized in one curated complex.” 

Archie in Jakarta
In addition to a great selection of men’s shoes, Archie offers custom tailoring.

Archie: “[The menswear store] is cool for their collection of Alden [shoes]. I’m a big fan.” 

Sejauh Mata Memandang: “I like this [lifestyle brand] for their level of creativity in exploring batik, as well as their activism toward protecting the planet. They also now make denim out of recycled used denim.”  

Do

Common Grounds, Terra Menteng Tennis Club
Common Grounds, Terra Menteng Tennis Club

Terra Menteng Tennis Club: Common Grounds, “one of the pioneers of specialty coffee in Jakarta since 2015,” recently opened up a cafe-cum-tennis-club. “My favourite beans are Aceh Gayo, which balance between burnt chocolate and nutty with a slight bright citrus.” 

Kota Tua: “Built by the Dutch, Old Town is filled with canals and squares and surrounded by charming colonial buildings. The northern part is filled with old mom-and-pop shops.” 

Eat

Scallop Pindang in Preserved Chili at August
Marinated Yamanaka scallops at August.

August: “One of the forerunners of bringing Indonesian cuisine to the next level—with a little bit of a French twist. They have [the dish] Foie PB&J, and their lamb loin is delicious.” 

Pierre: “Located in Jakarta’s central business district, this French restaurant by the Union Group has an excellent quality of food and a classical European interior that won’t go out of style. The lounge bar is a nice place to get a good dose of socializing.” 

Cafe Batavia
Café Batavia is one of the oldest restaurants in Indonesia.

Café Batavia: “It used to be an office of the Dutch East India Company. I love how they have kept the original teak bar and floors. I always go for a window table to witness the chaotic and dynamic movement of people in [Old Town’s] Fatahillah Square.” 

Bakmi Pulau Laki: “One of my favourite noodle [shops] is located in a neighbourhood where all the street names are names of islands in Indonesia. It’s a place to go for lovely, fresh handmade noodles with minced pork and chicken and fresh pork wontons.” 

Drink

Four Seasons Jakarta, Nautilus Bar
Four Seasons Jakarta, Nautilus Bar

Nautilus Bar at Four Seasons Hotel Jakarta: “The moody interior, combined with the grand piano, is a good [respite] from the hustle and bustle of Jakarta.” 

What to Do in Instanbul: Global Citizen Louise Ulukaya on Her Favorite Must-Visit Spots

Louise Ulukaya created Mon Coeur, her line of children’s and baby clothing, to fill a need. “I couldn’t find any brand that was sustainable, cute, and comfortable,” says the entrepreneur and mom of three. From hoodies and swimwear to onesies, every item features recycled material, and each purchase helps support beach cleanups, tree plantings, and other eco-initiatives via the nonprofit 1% for the Planet.  

This year, Ulukaya is launching the Mon Coeur Foundation to support education for grade school students around the world. Philanthropy is a priority for herself and her husband, Turkey-born businessman Hamdi Ulukaya, the founder of Chobani yogurt, which donates 10 percent of company profits to the Chobani Foundation. “We don’t really call it philanthropy. It’s something we talk about on a daily basis. It’s part of our daily routine,” she says.  

Ulukaya and her family are based mostly in New York (her father, chef Jean-Georges Vongerichten, launched his culinary empire there), but they also spend time in the South of France (where she grew up) and in Istanbul, a city she says she fell in love with “at first sight.”

Below, she shares her favorite places to visit in Turkey’s historical city.

Louise Ulukaya
Ulukaya. Photograph courtesy of Mon Coeur.

Seraf Vadi

“It’s great for a nice dinner date. It’s very beautifully designed with Anatolian heritage art all around the dining room. Their lahmacun [Turkish flatbread] is amazing.”  

Seraf Vadi
Seraf Vadi

Lucca

“I also love Lucca in the Bebek neighbourhood, which is kind of like the hip Soho-like area. The menu is super easy with the kids. The kefte dish with rice and salad is a must. When I first visited Turkey, I fell in love with the food first of all.”  

Midnight

“It’s a very well-curated shop in Bebek, with jewelry, including pieces by a number of Greek designers, and nice bohemian clothes.” 

Spice Bazaar

“The energy is unlike anything else—you feel it even before entering the market.” 

Istanbul Spice Bazaar
Istanbul Spice Bazaar. Photograph by Meruyert Gonullu/Pexels.

Cihangir

“The antiques district in the Cihangir neighbourhood is filled with vintage and artisan shops.” 

Ortaköy Mosque

“Located on the waterside of the Ortaköy Pier square, it’s spectacular at night.” 

Ortakoy Mosque
Ortakoy Mosque. Photograph by Oziel Gómez/Pexels.

Galataport

“I love walking on the Galataport waterfront with our kids. The view is beautiful, and we love getting a gelato at Vakkorama.”  

Four Seasons Hotel Istanbul at the Bosphorus

“When we got married in Istanbul about seven years ago, we stayed there. It’s very sentimental for me. We love it. You can just sit there and get a Turkish tea and watch the whole dramatic scenery on the Bosphorus. People are canoeing. Boats are passing by. And the pool—it’s the most amazing pool in the whole world.” 

Four Seasons Istanbul
The Four Seasons Istanbul at the Bosphorus.
Four Seasons Hotel Nashville Mimo
Four Seasons Hotel Nashville Mimo