Alvin Tjitrowirjo creates poetic beauty out of the underappreciated. Since opening his studio AlvinT in 2006, the Jakarta-based designer has distinguished himself by his sculptural, refined furniture made of rattan. Derived from various species of quickly growing climbing palms, rattan has long been deeply associated with Indonesian culture. Tjitrowirjo’s mission is to elevate and prize this sustainable material amid the daily onslaught of cheap, modern consumerism. “It’s not just about making beautiful products; it’s about developing a new type of awareness of rattan as a valuable heritage material,” says Tjitrowirjo, who works with several communities of rattan weavers and farmers across Indonesia. We asked him to share his insider guide to his hometown.
Shop
Indonesia Design District: “We recently opened a gallery [here]. There are about 100 tenants—furniture, lighting, everything for the home centralized in one curated complex.”
Archie: “[The menswear store] is cool for their collection of Alden [shoes]. I’m a big fan.”
Sejauh Mata Memandang: “I like this [lifestyle brand] for their level of creativity in exploring batik, as well as their activism toward protecting the planet. They also now make denim out of recycled used denim.”
Do
Terra Menteng Tennis Club: Common Grounds, “one of the pioneers of specialty coffee in Jakarta since 2015,” recently opened up a cafe-cum-tennis-club. “My favourite beans are Aceh Gayo, which balance between burnt chocolate and nutty with a slight bright citrus.”
Kota Tua: “Built by the Dutch, Old Town is filled with canals and squares and surrounded by charming colonial buildings. The northern part is filled with old mom-and-pop shops.”
Eat
August: “One of the forerunners of bringing Indonesian cuisine to the next level—with a little bit of a French twist. They have [the dish] Foie PB&J, and their lamb loin is delicious.”
Pierre: “Located in Jakarta’s central business district, this French restaurant by the Union Group has an excellent quality of food and a classical European interior that won’t go out of style. The lounge bar is a nice place to get a good dose of socializing.”
Café Batavia: “It used to be an office of the Dutch East India Company. I love how they have kept the original teak bar and floors. I always go for a window table to witness the chaotic and dynamic movement of people in [Old Town’s] Fatahillah Square.”
Bakmi Pulau Laki: “One of my favourite noodle [shops] is located in a neighbourhood where all the street names are names of islands in Indonesia. It’s a place to go for lovely, fresh handmade noodles with minced pork and chicken and fresh pork wontons.”
Drink
Nautilus Bar at Four Seasons Hotel Jakarta: “The moody interior, combined with the grand piano, is a good [respite] from the hustle and bustle of Jakarta.”
Four Seasons Hotel Jakarta
