Celebrate life's special moments at Four Seasons Hotel Ritz Lisbon, from intimate gatherings to grand galas. Enjoy artful venues, exceptional cuisine, signature cocktails and impeccable Four Seasons service for a truly memorable event.

EVERYTHING YOU NEED

  • CELEBRATED VENUES

    Guests can take in a modern presentation in the morning, break for lunch in the garden overlooking Eduardo VII Park in the afternoon and then convene for cocktails under the stars in the evening – it’s all possible here.

    Details
  • Art Deco-style dining room with tiles, banquet tables with tall flower arrangements, crystal chandelier
    YOUR GALA AT FOUR SEASONS

    Take your guests to the magnificent Pedro Leitão Room. Ideal for formal occasions, this stunning atrium-level room can be accessed from the Mezzanine Gallery or the private entrance on Rua Castilho. Large chandeliers, Portalegre tapestries and an impressive golden mural signed by artist Pedro Leitão highlight the timeless spiral staircase, evoking the highlights of Lisbon’s history.

  • Modern white patio lounge furniture, tables, potted palms surrounding fountain at dusk
    OUTDOOR ENTERTAINING

    Overlooking Eduardo VII Park, the Hotel’s unique outdoor terrace is the perfect setting for a truly memorable event, with our dedicated team ensuring it runs smoothly and successfully.

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  • Close-up of hands holding rustic wood platter with little gourmet crackers with seafood, sauce
    INVENTIVE MENUS

    Let our Four Seasons chefs create personalized dishes, using the freshest produce, fish and seafood from the Portuguese coast, served alongside herb-infused cocktails.

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  • Outdoor dining table with lamp, server in tuxedo carrying tray in background
    VIP TREATMENT

    Our attentive, intuitive Four Seasons team will ensure your guests feel like VIPs. As a host, you can relax, knowing you are in excellent hands with our staff.

I’m always dreaming up new possibilities to wow our clients. There’s no limit to what we can make for their event to be truly memorable.

Diogo Lopes Pastry Chef
Our experienced team can help plan your event. 351 (21) 381-1400 Get In Touch
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