See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.
- 6:30 am – 10:30 am
- Monday – Friday 12:30 pm – 3:00 pm
- Saturday and Sunday 12:30 pm – 4:00 pm
- 7:30 pm – 10:30 pm
- Octopus Confit from Algarve
Crispy vegetables with green shiso, lemon gel, Espelette pepper
- Obsiblue shrimp
With gaspacho clarification and pickled vegetables
- Suckling pig
Cooked at low temperature with caramelized onion, bio vegetables and pickles in green sansho
- Passion fruit, raspberries and lychees
With a sudachi sorbet and a coconut-lime Dacquoise
Meet The Team
Gabriela’s career has taken her to leading venues such as Restaurant Feitoria and Lab by Sergi Arola – experiences that have enabled her to absorb vast knowledge from some of the Lisbon’s leading wine gurus. At Varanda, she sees each recommendation as a collaboration between herself, Executive Chef Pascal Meynard and the guest, analyzing everything from meal selection to state of mind to provide the perfect pairing.
“For many gourmands, discovering how a proper wine pairing can enhance and improve the flavour of their food is like introducing them to a whole new world.”
- Every Saturday and Sunday
Stick with the classics or opt for something new during brunch at Varanda, a favourite weekend stop for local foodies every Saturday and Sunday from 12:30 pm to 4:00 pm.