Varanda Restaurant

Call us to book your table. +351 (21) 381-1400 Contact

See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.

6:30 am – 10:30 am
Monday – Friday 12:30 pm – 3:00 pm
Saturday and Sunday 12:30 pm – 4:00 pm
7:30 pm – 10:00 pm

Signature Dish

  • Octopus Confit from Algarve with crispy vegetables on white dish with lemon gel, Espelette pepper, green shiso
    Octopus Confit from Algarve

    Crispy vegetables with green shiso, lemon gel, Espelette pepper

  • Obsiblue shrimp

    With gaspacho clarification and pickled vegetables

  • Suckling pig

    Cooked at low temperature with caramelized onion, bio vegetables and pickles in green sansho

  • Passion fruit, raspberries and lychees

    With a sudachi sorbet and a coconut-lime Dacquoise

Meet The Team

Portrait photo of sommelier Gabriela Marques in black suit jacket with tie holding glass of sparkling wine near bottle, ice bucket

Gabriela Marques


Gabriela’s career has taken her to leading venues such as Restaurant Feitoria and Lab by Sergi Arola – experiences that have enabled her to absorb vast knowledge from some of the Lisbon’s leading wine gurus. At Varanda, she sees each recommendation as a collaboration between herself, Executive Chef Pascal Meynard and the guest, analyzing everything from meal selection to state of mind to provide the perfect pairing.

“For many gourmands, discovering how a proper wine pairing can enhance and improve the flavour of their food is like introducing them to a whole new world.”


  • Every Saturday and Sunday

    Weekend Brunch

    Stick with the classics or opt for something new during brunch at Varanda, a favourite weekend stop for local foodies every Saturday and Sunday from 12:30 pm to 4:00 pm.

More Dining Options