Celebrate spring and summer with our vibrant seasonal tapas, designed to capture the essence of longer days and warmer evenings. Each small plate offers a delightful mix of classic favourites and innovative creations, perfect for sharing and savouring. For the ultimate taste experience, try two to three tapas and enjoy the rich variety of flavours and textures.
Small Plates
- Saldanha Bay Medium Oysters
- Yuzu Pearls, Chimichurri Dressing, Champagne Granita
- 6 Oysters – ZAR 350
- 12 Oysters – ZAR 620
- Sweet Corn “Dust” (D, V)
- Marinated Peppers, Salsa Verde, Whipped Feta, Lemon Zest
- ZAR 135
- Mauritian Sea Bass Ceviche (S)
- Citrus Cured, Aji, Cucumber, Passion Fruit, Compressed Papaya, Crispy Wonton
- ZAR 195
- Fried Eggplant (VG)
- Baba Ghanoush, Salsa Verde, Red Pepper Romesco, Herbed Salad, Green Oil
- ZAR 165
- Chicken Liver Pâté (D)
- Stone Fruit Compote, Stone-Ground Sourdough Bread
- ZAR 145
- Kimchi or Barbecue Chicken Winglets (E, D)
- Kewpie Mayonnaise, Grilled Lime, Coriander, Sesame Seeds
- 6 winglets – ZAR 155
- 12 winglets – ZAR 250
- Lamb Cutlets 260 gr (GF, D)
- Hummus, Chakalaka, Mojo Sauce
- ZAR 285
- Fish and Chips (S, E, A)
- Vodka and Beer Battered Fish, Hand Cut Fries, Tartar Sauce, Herbed Salad
- ZAR 225
- Beef Fillet Tartare (N, GF)
- Hoisin Dressing, Orange Sweet Potato, Jalapeño Gel, Avocado Purée, Coriander, Cashew Pesto
- ZAR 195
- Wagyu Beef Sliders 150 gr (D)
- Brioche Bun, Emmental Cheese, Rocket, Caramelized Onion, Pickled Cucumbers, Gochujang Mayonnaise, Hand-Cut Fries
- ZAR 295
- Local and International Cheese Board (D)
- Selection of Five Cheeses, Preserves, Artisanal Bread
- ZAR 295
- Patatas Bravas
- Potato Crisps, Togarashi Spice
- ZAR 45
- Charcuterie (N, P)
- Selection of Artisanal Meat Cuts, Dried Apricots, Pear, Preserves
- ZAR 295
Dietary Glossary
Sustainably Sourced Seafood