Wines
at Four Seasons Hotel des Bergues GenevaWines
at Four Seasons Hotel des Bergues GenevaHome to nearly 15,000 bottles, our wine cellar stands among the most remarkable collections in Switzerland. Here, distinguished French Burgundy estates sit alongside one of the country’s most extensive selections of Italian wines, complemented by rare Swiss gems seldom found beyond our borders. Housing close to 1,300 meticulously stored labels, our cellar offers a captivating journey through the world’s great wine‑growing regions.
Mikael Grou, Beverage Director
Named Best Sommelier in Switzerland 2025, Mikael Grou champions the diversity and purity of Switzerland’s vineyards – from the characterful slopes of Geneva to the alpine expressions of the Valais – curating a cellar that celebrates both local excellence and international wines. Guided by the belief that wine is ultimately a story of people and place, Mikael seeks to forge meaningful and memorable connections between guests and the winemakers behind every bottle.
An Exclusive Swiss Vineyard Experience
Embark on a rare journey into Switzerland’s celebrated wine heritage, guided by Mikael Grou. Discover the terraced vineyards of the Valais, enjoy private access to one of the country’s most iconic winemakers and explore the craftsmanship behind Switzerland’s most expressive cuvées. This immersive experience into Swiss wine terroir includes a personalized cellar visit, a curated tasting and a light regional lunch, thoughtfully paired with signature wines.
Revealing Rarity, one pour at a Time
Our by‑the‑glass philosophy is designed to open the world of fine wine to all who dine with us. With more than 50 wines available throughout our Hotel, we invite guests to explore an extraordinary spectrum, from celebrated Swiss gems to rare Bordeaux, Burgundy and Italian wines from coveted back vintages. Several cuvées available by the glass are sourced from allocations normally reserved for collectors, allowing our guests privileged access to exceptional bottles.